On a regular basic, my father and I like to visit local restaurants, especially new ones. He used to own a couple restaurants and a catering business in the 80's and coming from an Italian family, cooking is a big passion for us. We try to visit a new restaurant once a month and last month we tried Alba, and brought our wives.
The service, contrary to other reviews, was perfectly fine. Our waiter was responsive and answered any questions we had. It was the food that I had an issue with.
Overall, there is nothing wrong with Alba's food. It's well above average in every way and the prices are not really too much higher than any other comparable restaurant, but everything seemed to miss the mark a bit.
Appetizers:
Gnocchi, Deviled eggs.
The gnocchi dish was a small entree that we ordered as an appetizer on our waiter's recommendation. The gnocchi themselves were very good. A little chewier and a little more potato flavored than I normally like, but better than most gnocchi I've had. The sauce it was in was a light marscapone cheese based gravy with grilled corn. It was an interesting sauce and had so much potential, it just fell flat. It was nice to see a cheese based sauce not turn into an alfredo, but it was just flavorless.
The deviled eggs were good, but the lemon flavor was a little intense.
Entrees:
I ordered a seafood pasta. It was refreshing to see it was used with a variety of fish instead of shellfish that a seafood pasta would normally come with, but more variety would have been nice. There were three types of fish but it blended together. There wasn't enough variety in flavor.
My father ordered duck. This was the best dish of the night - the duck was cooked perfectly - but again, the extreme potential of the blueberries in the sauce fell flat with a lack of flavor.
My wife ordered a fish filet wrapped in prosciutto. The prosciutto was sliced thin and really added nothing but a fancy name to the dish. It would have been 10x better if they would have used a smoked meat -like even bacon.
The worst dish of the night was my mother's fresh vegetable plate. This is Iowa, and summer time. Fresh vegetables are falling off every plant in every garden in the state, so why was this plate so bad? Because it seems nothing was Iowa grown. There were three types of tomatoes, all boring, an asparagus puree that apparently was there for color because it had no taste, and pickled beets. That was about it. How dull. And for $14....
Dessert:
We were given complimentary fresh made basil ice cream with a balsamic sauce. The sweet basil worked so well in the ice cream and the balsamic sounded weird, but it was quite good.
Overall, I feel like I'm being to harsh because the food was good. The problem is each thing I tasted had so much potential, and we could see very good ideas thrown in, it just missed the mark by a little and left me feeling disappointed. read more