For my milestone birthday, my husband offered to take me anywhere I wanted. I rarely eat red meat…read moreand decided to search for a fine dining spot that offered a delicious hamburger. Haha. I know. "Fine dining" and burgers? But that's what I wanted. I searched the web and found the Chefs Table in Vintage Park, and it wasn't too far from us here in The Woodlands, so we decided to make reservations and head there. From the moment we entered, we were treated like special guests. The ambiance is rich, but not overdone or stuffy. Simply classic and relaxing. Our booth felt private and unhindered by conversations of nearby diners or wait staff bustling past. Our cocktails were perfect. The calimari we ordered as an appetizer was probably the most tender and delicious either of us have ever had. And when our burgers arrived, I was so happy. It was exactly what I had set my mind on when selecting my birthday dinner experience. The blend of brisket and chuck was absolutely delicious, set atop a perfectly buttered toasted bun, with some crispy onion straws on top. And the fries... oh my! I rarely if ever eat fried food - so clearly this was my big day to completely go off my standard fare, but those fries had the perfect crunch and flavor. Apparently, when my husband made our resv, he told them it was my birthday, so our server brought out a delightful complimentary spiced cake dessert after we were finished eating - for us to share. It was the perfect finish to an already amazing meal. Thank you to the entire staff at The Chefs Table yesterday, for helping to create a memorable and delicious birthday feast for my husband and me. We will definitely be back to try some other delights because the menu is packed full of amazing looking dishes.

This is the one place that truly lives up to the reviews!! We went here as a date night. First…read morethings first, they actually paid attention to the reservation and put us in a great spot. I feel like whenever I ask for certain things on the reservation they are never addressed so it was a great start to finally be recognized! Food: We got the beef Wellington, ravioli, naan bread, and sticky toffee for dessert and everything was 12 out of 10. The service was wonderful; our waitress had a true passion and told us the story about the Chef. We truly enjoyed our experience and will absolutely be back again. I think this is one place that I would trust to go out of my comfort zone on food and everything will be phenomenal.

Food was delicious and service was fast and courteous! I had the chicken and waffles and husband…read morehad the double cheese burger. Everything was delicious and the fries are yummy. Restaurant was clean and very busy. Can be a little loud, but lots people means the food is good!

Decent experience here in a Saturday. We were there a decent while just chatting. It is counter…read moreservice which was easy to order. However the drinks were off to the side so it seemed like I was getting out of line and cutting when simply grabbing a drink. They had a wide variety of canned or bottled options along with a couple dollar beer choices. They also had a fountain which may have been easier. It was very spread out on some items which was confusing for the first time there wondering where to even grab napkins or throw something away. The tables definitely needed to be wiped down prior to sitting. My shrimp Benedict was good. Great hollandaise sauce flavor. The half muffuletta was huge. The fries which I didn't picture were tasty. I'd likely pick those over the russet potatoes next time. The strawberry guava French toast was also a huge portion that smelt amazing. Overall I wish they had more trash cans or maybe a bit more clear on what stations what. But decent food. Cute outdoor space.

yesterday we came across this spot & went straight to the bar a young lady name sue approached and…read morewas just incredible. the knowledge of the menu, the energy, the entertainment because that girl is funny. made the experience worth it we will be back!

I didn't know what to expect. It was my 1st time & let me just say I am pleased. It wasn't too…read morecrowded for a hump day. The perfect crowd. Everyone looked to be GenZ. Not a YN in sight. All you hear is laughter, fun conversations, and off key singing. It was amazing. The servers were very attentive. As soon as we sat down a servier stated " Your server will be right with you". Ok acknowledgement. Clock it My server was Lay was super busy but she didn't miss a beat. She was also training so another servier Lisa was shadowing her. Both had great attitudes & strong attention to detail. Now the food.... The wings. 10 piece Hot lemon pepper & Korean wave. Delicious. The French 75 was perfect. I will Definitely be back. The vibe here is phenomenal

Tonight we were searching for something healthy; low and behold we came across Bellagreen. You…read moreorder up at the front and the menus are in a wooden bin. They were serving happy hour when we got there. I got a $3 Stella Artois and decided on half-off Sticky Wings. They were gluten free, so no breading and honestly, I prefer them that way. The skin was super crispy and the sauce was almost asian flavored with a side of what I assume tasted like an organic ranch. It was really good nonetheless. For our entrees, I decided on the White Chicken Parm which consisted of "pan-seared chicken, lightly crusted with lemon pepper parmesan; served with gluten free spaghetti pasta tossed with olive oil, homemade béchamel & white wine sauce with garlic, shallots, roasted tomatoes & parmesan; garnished with broccolini, parsley & grilled lemon." I used the grilled lemon atop the chicken and pasta for an extra lemony taste. YUM! Robbie chose the Way Bacon Burger which included "Heartbrand Akaushi Wagyu with sweet & spicy candied bacon, caramelized onions & raspberries, house-made pickles, lettuce, tomatoes & roasted garlic aioli on a brioche bun," however, he ordered without the bun, substitute lettuce wrap. There was a mix up and we ended up getting charged for the gluten free bun, but was promptly offered a refund or a dessert. We took the dessert! The dessert we chose was the Candy Cane Cheesecake. The consistency was almost like cookie dough, the crust was like a cookie and it was delicious. We left Bellagreen feeling good about what we ate, not feeling overly stuffed or guilty about it, Incredible staff and food, I can't wait to try their whole menu.

I've driven by this place so many times and yet this weekend was my first time to actually go in…read moreand dine. Upon entering, I got that "fresh food" kind of vibe. The menu was not very big so it made me think that they would be really good at what they made. That logic proved right. I started with an appetizer of humus and my son ordered the cheese pizza. At first, I wasn't impressed with his pizza based on looks -- then I tasted it. The pizza was really good. The humus was also really solid. For my main, I ordered a burger. I think I was so hungry that I forgot to snap a pic of it. Regardless, it also was a really good burger. The restaurant is an order from the counter concept and then take a seat. You're on the hook for your refills / condiments / dinnerware. I like that. Only drawback is the parking situation. The front lot is pretty small and there were no spaces. Otherwise, I really like the place! Thank you to the Yelpers who went before me and left the good reviews and enticing pictures.

First time at this location! We visit on Easter Sunday where it was quite busy. The staff assigned…read morefamilies to tables, which made it less chaotic. They were prompt and provided great service! The food was great and came out in a timely manner. Caramel macchiato was delicious in a cup!

My first ever visit to a Black Walnut Cafe was here a couple of weeks ago for lunch. It was busy…read more At the counter I ordered their "award winning" pot roast entree for $19. After getting my fountain drink, the meal arrived about 10 minutes later. The bowl had chuck roast on garlic mashed potatoes with mushroom gravy and a slice of artisan bread. The meat was as tender as meat can get....melt in your mouth level. With the delicious mashed potatoes and gravy, I thought it was perfect! As good tasting and tender as I have ever had (5). I returned a couple of days ago to try the Mediterranean chicken entree for $15.50. When it arrived in a bowl it had grilled chicken breast meat with artichokes and olives with alfredo sauce and garlic mashed potatoes. It also had spinach, crispy garlic and sun dried tomatoes. This meal was very good either way the smoothness of the alfredo sauce and garlic mashed potatoes contrasting the olives and sun dried tomatoes (4). Seating is inside and outside covered patio. I have enjoyed both visits and plan to return.

Walked in. Lady standing there with her face kind of twisted up staring at me REALLY MEAN. You're…read moregoing to fix my food? NO THANK YOU! Walked right back out

Kountry Morning was a popup at a building I was working at and their salsbury steak, green bean,…read morecorn amd mash were delicious. The steak had great flavor and loved the gravy. The owners were very sweet and friendly also. Give them a try if you ever see them.

The name brings to mind golf. So, brace yourself (caps are for folks unfamiliar with golf terms)…read more Use a Driver down Gears Road. It's a Fairway down, and Breaks to the Left before the Approach. The parking lot is paved, but old; so, some spots are in the Rough. Although there is a drive-through window, where people can Play Through, I entered the Club House to see the choices. They also sell kolaches. There was only one person in front of me in line, so I was not concerned about anyone trying to use a Wedge to get closer. After that other customer ordered (who was not Teed Off), I was Away. So, I ordered a dozen donuts variety (they don't have as big a variety as Shipley's or others) and some cinnamon rolls. Standard Green Fee is charged for donuts as with other donut shops. I had no Caddie to help, so I carry them out. At the office I tried a chocolate glazed donut (i.e. has Hole in One), as it was a Gimmee. The rest of the guys took on the Back Nine. I adjusted my Grip and Stance, and took a bite. It was soft and not too sugary, so I did not have to replace the Divot in the donut. As for the cinnamon roll, I Sliced it, since it was so big (6" diameter) and had to share. It tasted more like a donut than a traditional (like Cinnabon) roll, and needed more cinnamon. I give this entry a Bogey. This donut shop is on Par with others. My Handicap is that I like the soft texture and less sugar and grease, so that outweighs the limitations on variety and the inferior cinnamon roll.

I have been supporting this establishment for years. They have the BEST customer service. Everyone…read moreis ALWAYS friendly. I hv only tried two items which are the sausage and cheese kolache and the apple fritter. I believe they actually make their own bread for the kolaches; it's not thick like most donut places. It's soft and taste really great. Not to mention the sausage used inside the kolaches are HUGE. Now onto the APPLE FRITTER these are my weakness. Do you hear me. I am not sure how they prepare their apple fritters but let me just say the apple fritters are almost like having an orgasm; yes really, they are that good. On top of the taste, they will warm them up for you!!! I love that I often get up early and drive here to purchase an apple fritter even when their location is not a part of my usual route

We recently went to Perry's Steakhouse & Grille to celebrate my dad's birthday, and it was an…read moreamazing experience from start to finish. The food was excellent--everything came out perfectly cooked and full of flavor. You can really tell they take pride in the quality of their steaks and sides. What really stood out though was the service. The staff was awesome--very attentive, friendly, and made sure my dad's birthday felt special without being over the top. Overall, great atmosphere, great food, and great service. Definitely a place we'll be coming back to. Highly recommend it for special occasions.

Jacob is amazing!! We ordered Take Out because my Anniversary dinner was ruined by breaking my…read moreankle... but their staff, food and EVERYTHING was so delicious & wonderful. We will always be back if they are this accommodating and professional! Try the Beef Wellington, their famous Pork Chop and all!!!!!

I ordered a hot dog with chili and onions, a side of fries, and a small fountain drink. The chili…read morewas pretty greasy but flavor was good. After tip, my bill came out to over $19. Sure, inflation is probably part of this...but for a counter-serve place this seems ludicrous. I guess it's 44 Farms beef...so part of your insanely overpriced purchase goes toward paying Jimbo's contract buyout.

I live right down the road from here. They close at 3pm! For anyone is wondering I just found this…read moreout cause the hours on the door and on website read differently. I got the BBQ Bacon burger. Bbq on the side j.i.c. And I guess they forgot the bacon. It was very good as I am not a burger person but I would return probably better with the bacon I'd imagine. 3/5 Also purchased the Jamaican Jerk Chicken. Very good! Good spice. If going to reheat. Just remove the lettuce. 5/5 I would return just to get a simple quality burger for the same price if not less from a fast food place. There Cajun fries have great seasoning(extra crispy). Also I wanted just the "CURRY KETCHUP" but it seemed to me like she couldn't give me just curry ketchup without the fries. Maybe it's the fries that have the curry seasoning and not the ketchup ‍. Thank you. Service was ok. Could've been nicer. But I'm not complaining about that.

Service is great , very friendly people very spacious inside . The restrooms are extremely cleanread more

This place used to be a fun place to go on Friday nights for Karaoke, but they changed KJ'S and the…read morequality of the sound and music selection has gone way down and the KJ seems unable to keep up with the rotation of singers, I tried it a month ago and it was pretty bad, but the person running it was new so i gave them the benefit of a doubt and waited over a month and came back and it was still bad, the equipment used is just one step up from a home karaoke system.