SO and I were in the neighborhood and stopped here for dinner. The establishment is very spacious…read moreand they also have outside seating when the weather allows. We arrived during happy hour and ordered a few drinks along with a dozen oysters...the drinks were cold and the oysters were fresh. We also ordered the chef's special salad and a seafood soup (special) for appetizers...both were great starters. For entrees, we shared the crab cake and the fish and chips both of which were very tasty. Bottom line, the food and service were excellent.

cute informal place with nice outside patio on upper Amsterdam. Excellent seafood. Calamari a la…read moreplancha grilled and seasoned perfectly. The signature paella was also delicious; rice was wonderfully crispy at the pan. And if you order the paella for two, it comes with a bottle of wine. And a lovely helpful staff. We're headed back.

I love Crave! I have been here twice and think it's one of the best upper scale restaurants here in…read morethe UWS. Super yummy cocktails and really friendly service. I've gotten the lobster curry both times I've been, and it is so delicious. Other notable apps include the crispy rice and the octopus. I would honestly pass on the fish tacos - the shells were weird and cardboardy and took away from the fish flavor. The tuna was delish and had a great smoky elote corn. Brussel sprouts and griddled rice were great sides, nothing too crazy! I will definitely come back here. Higher prices but worth it for good seafood.

Sat at the bar and ordered a dozen oysters. Got the pat la Frieda cheese burger . It's a nice…read moreselection of oysters and the menu is very big , when it comes to Seafood here . It's about cheap but the quality is very good!

I love this place. It consistently puts out great quality food, is always busy, but not so busy…read morethat you can't get a reservation. I love the wine menu and that they also offer a kids menu! It's giving clean cut French cafe vibes. Love. Follow me on ig: chaya_loves_wine for more.

I went with some friends after a show at the Beacon Theater nearby. Luckily we had reservations,…read morebut the place was packed (expected, being a Saturday night). In terms of ambience, it was upscale but not formal. The service was great despite being so busy, they regularly checked on us and took our plates promptly after we finished each course. We shared the lobster knuckles and tuna tartare salad, which were very good. For my selection, I got the butterflied sea bass, which was good. My wife had the salmon, and our friends got the Thai curry. Everything was done well and as a bonus, both my wife and I felt our dishes were really healthy.

Fantastic Greek restaurant on the UWS. Amazing food wonderful service. Be sure to make…read morereservations - they are very popular!

What a gem! We found Elea as we were walking around the uws. This is on a side street, which was…read morequieter and less noisy than on the main Columbus or Amsterdam avenues. Elea has an outdoor shed which was covered and very nice. We got a table in this shed with our baby and dog. The service was friendly. We ordered several dishes to share, the fried calamari, grilled octopus and lavraki, all on the lunch menu. I really enjoyed every single dish! I was so craving the fried calamari and this really hit the spot, I loved the dipping sauce (which was a light tomato's based sauce but it was not exactly marinara). I loved the octopus especially with hummus! And the fish which was a lot with 2 fillets of lavraki with a large portion of spinach! So yummy, we will absolutely be back and can't wait!

I ordered the burger to be cooked medium . The meat was juicy and The fries were very crunchy but…read morenot oily. I like the chipotle sauce on the side, it had a slight kick to it but not hot. We have to keep asking for water though. So I'm giving it a 4 star. They automatically added 20 %tip to the bill.

This place was excellent from start to finish…read more The seafood tapas was the star. Fresh, bright, and full of flavor, not that sad "seafood-ish" taste you get when a kitchen is phoning it in. Everything we tried felt well-executed and confidently seasoned. No gimmicks, no overcomplication, just really good food. Service deserves its own shoutout. The staff was genuinely friendly, helpful, and present without hovering or pushing extra items. You can tell they actually want you to have a good time, not just clear the table and flip it. The atmosphere is relaxed and warm, perfect for a laid-back night with good drinks and small plates. If you're looking for a spot that feels easy but still delivers on the food, this is it.

Delicious lamb shank! Soooo tender!! Good drinks and good…read moreambience. Staff is very polite and professional.

Out of all the city-view restaurants we've tried around Edgewater, Haven easily stands out as the…read morebest overall experience. The setting is hard to beat-- the skyline views create a beautiful backdrop that really elevates the entire meal especially at night. The food isn't flawless across the board, but its definitely good. With some standout highlights. If you like oysters, the Kumamotos are a must-- buttery, rich and incredibly fresh. And the petit filet mignon is executed to perfection, cooked exactly right and full of flavor. Overall, great atmosphere, efficient service, strong key dishes, and one of the best waterfront dining experiences in the area.

Absolutely blown away by my experience at Essential by Christophe. From the moment we walked in,…read morethe level of service was nothing short of exceptional warm, precise, and completely effortless. Not a single detail was overlooked. The attention to every meticulous element, from pacing to presentation, created a dining experience that felt truly special. The meal itself was extraordinary. Each course was not only beautifully executed but deeply flavorful and thoughtfully composed. The Mushroom Cappuccino was a perfect start rich, earthy, and comforting with incredible depth. The sweet potato with madeira reduction was a standout, balancing sweetness and richness with elegance. Le Royale was indulgent and refined, while the blue prawns were cooked to perfection delicate and bursting with flavor. Le Tropical brought a bright, refreshing contrast that tied the progression of the meal together beautifully. Even the bread service deserves recognition often overlooked, but here it was exceptional. Paired with the Winter Harvest Highball and the No. 3, the beverage program matched the food in both creativity and execution. What truly elevated the evening was having the pleasure of meeting Chef Christophe and touring the kitchen. He was incredibly down to earth, and his philosophy about food thoughtful, intentional, and rooted in passion clearly shines through in every dish. Every bite was delicious, every detail intentional. This is dining at the highest level refined, memorable, and truly deserving of its Michelin star. I can't wait to return.

Our first visit to this 1-star Michelin restaurant convinced us it should seriously be in…read morecontention for a second star. The setting is contemporary with a touch of French flair, highlighted by large floral arrangements, and the service was attentive and flawless over the course of our three-hour meal. Two of us chose the 4-course tasting menu and two went for the 7-course, and the kitchen executed both formats seamlessly at the same table. Two diners opted for the wine pairings, while the others enjoyed cocktails and additional glasses of wine, all thoughtfully matched to the dishes. The evening was spectacular from start to finish, with no weak courses. Standouts included the sashimi, frogs' legs, scallops, beef cap, and squab, each beautifully prepared and memorable. With tip, the total came to about $1,800 for four, which we felt was good value for the quality, service, and overall experience. Surprisingly, most guests were dressed business casual, so the atmosphere felt relaxed rather than stuffy.

I recently hosted my wife's surprise birthday party in the private wine room at Tessa. It was a…read morespectacular evening. The room was warm and welcoming. The service was impeccable. They took good care of us. And everyone raved about the food. The catering dept was very accommodating and made planning the party easy.

Brunch at Tessa was exactly what I needed. Great energy, well-executed dishes, and everything came…read moreout right on time. Evnat at the host stand set the tone. Professional, attentive, and genuinely accommodating. You can tell she takes pride in what she does.

my boyfriend and i had a reservation for two to kick off the new year with a good dinner -- we…read morearrived and were promptly seated. the ambiance is classy and dimly lit (our table was fit with its own small lamp), with the chatter of the restaurant making up most of the background noise. service is friendly while not overbearing and dishes came out pretty quickly. food was also up to par. my boyfriend ordered the brochetas de salmon kung pao and enjoyed it -- the fish was good and the dish felt unique while tasting great. i had the branzino, which was alright but in my opinion a little on the bland side. that's more than likely because it was overshadowed by how good the appetizers and shared plates we got were -- between the two of us, we also got the tostada de atun, ostiones a las brasas, and pescadillas acapulco. everything was prepared perfectly and the flavors were bold and delicious. the shared side of the fideo seco was so rich and creamy it almost overpowered our main dishes. the bill was a little on the more expensive side, but it's a classier meal and good quality at that, so the price matches what you get.

Food 4/5 Service 4.5/5…read more Ambiance 4.5/5 Value 2/5 Discovered El Fish through the red dining and had an overall solid experience. It's definitely a more elevated take on Mexican coastal cuisine. Fideo Seco (4.5/5): The highlight of the night. The creaminess paired with the lobster was great. Grilled Octopus (4.25/5): cooked just right and paired with a unique, crispy sweet potato which made it fun to eat. Baked Clams (4/5): Delicious, though $21 for only 5 pieces felt a bit steep. Fajitas Nortenas (4/5): The steak could have been more tender, but the flavor was great--especially when paired with their excellent corn tortillas. Tacos de Langosta (4/5): A solid taco, but not exactly a "must-order." For $28, getting only two tacos felt a bit steep for what it was Skip the Drinks: Both the Watermelon Margarita and Passion Fruit Mojito felt overly strong and lacked a unique flavor profile Save Room for Dessert: Surprisingly impressive! The Chocolate Molten wasn't overly sweet, and the Strawberry Flan featured rhubarb that paired perfectly with the custard. A great spot for a high-end seafood dinner, though the drinks didn't quite live up to the food.

It's my neighborhood restaurant I literally can't order something that's not delicious. Everything…read moreis delicious. I always start off with a spicy smoky margarita. Delicious! Definitely have to order the delish Taboon Bread. I'm crazy for the Chicken "Musakhan". The tuna crudo is divine. And the heirloom carrots fab. You can't go wrong here not to mention loooove the back garden on a warm night.

Started with the Hummus and Taboon Bread on the side. Bread was nothing special but it was good…read morebread. Same with the hummus although I thought the portion was sooo tiny for the price. Also got the Falafel which was the crunchiest falalfel Ive had like that was so good. Then the Greene Shakshuka for the main which was fine. I liked the flavor of the sauce was good but it was so liquidy you couldnt really get much of it on the solid ingredients, had to use bread to soak it. But the eggs and artichoke were really nice.