Five star standard for food, service and the setting. This was great value for money…read more Brendan from Ireland.

I have visited more than 30 restaurants in Almunecar the last two years, but I return to Los…read moreLaureles again and again. They have, compared to most of the restaurants in the area, the ability to renew themselves and the menu. Especially the tasting menus they offer Fridays and Saturdays. Sometimes they are excellent, sometimes very good - but they never let me down. I have eaten French, Italian, Asian and Indian meals here - all very well prepared. This summer I asked the restaurant to set a surprise menu for eight people - and they did - six courses with passion. Ingredients with high quality, like lobster and foie gras, excellent tenderloin and a superb dessert. Los Laureles hasn't the largest wine menu in the area, but they have chosen a very good variety of Andalucían (there are some very good ones), paired with a good selection of wine from other regions. Unfortunately many restaurants in Almunecar have mostly low or medium quality wines on their list. Cred. to Los Laureles for their ability to find wines that pair the courses very good and at the same time are very price worthy. Compared with the other restaurants in the town, this is a five star restaurants. 10 minutes walk from the tourist traps and you are trapped in the best restaurant in town - and like to stay...

Very oldest place. The food is ok, the place is very well decorate. The service was good.read more

Enjoyed an early dinner here in the bar area (full menu was available and had comfy tables). This…read moreplace was kid friendly. We ordered a lot of food. My favorite was the fried cod pieces. My wife also enjoyed the artichokes. The meat stew dishes were also good. The rest of the dishes were a bit of a blur. Good wine and excellent sherry. You can buy some here to take home with you. This restaurant had some of the best bread we had in all of Spain.

Albert's has always been one of our favourite breakfast spots in Cabopino and we've visited many…read moretimes over the years, often bringing family with us. Sadly our most recent visit was extremely disappointing due to the way a simple issue was handled by management. I ordered avocado on toast with poached eggs and my husband ordered a small children's breakfast, something we've ordered many times before without issue. I briefly stepped outside to take an important phone call just as the food arrived. I was gone for no more than a couple of minutes and could see the plate arriving at the table. When I returned, half the dish was initially missing and had to be requested. Once I began eating, it was clear the poached eggs were badly overcooked and very dry. I had two bites and pushed the plate aside. Our table was right beside the bar where the manager, Cynthia, was working. It was obvious the meal had been left untouched, yet nobody came to ask if anything was wrong. When the waitress Evelyn cleared the table she asked if everything was okay. I explained the eggs were overcooked and she politely said she would speak to her manager. However, no one returned to the table. When the bill arrived the dish was still included. When I queried it, Evelyn explained that her manager had refused to remove it. Cynthia then came over and the conversation quickly became argumentative in front of other diners. Rather than listening to the feedback, she insisted the eggs had become overcooked because I had "left the plate sitting too long", which simply wasn't true. She even suggested checking CCTV before quickly backtracking on that claim. She also dismissed the issue by saying they had served many breakfasts that morning without complaint, which is irrelevant when a customer has clearly returned a dish after two bites. The situation became unnecessarily uncomfortable and embarrassing as she continued to argue the point in front of other guests, even rolling her eyes during the conversation. Eventually the dish was removed from the bill, but the damage had already been done. The younger staff members, including Evelyn, are always friendly and professional, but unfortunately we've found some of the more senior staff to be abrupt and dismissive on several occasions, and this experience reinforced that. Very disappointing, particularly from a restaurant we've enjoyed for years.

Incredible meals. Family enjoyed the night eating. Catching the breeze off the marina and listening…read moreto live music. 8 minutes taxi ride (recommended) from our hotel. Prices are affordable and atmosphere was family friendly. Good food. Great prices. Service was excellent. Staff speaks multiple languages.

Delicious tasting menu, and a beautiful restaurant. Everyone was very friendly. Loved all the food.read more

The place was cute , great entertainment, cosy in the middle of old town. The only thing is the…read morefood , and the fact they had to rush us out after two hours . The apps were good the main dishes were eh at best . Had the octopus , boneless ribs , and the tuna steak .

I'm surprised at the churlish reviews. We Had the cod with…read moreratatouille and the house salad. It was great to have greens after days in northern and central Spain. Everything about this place was terrific on our lunchtime visit.

This is a food court-like dining area where you can go to different vendors, get food and then…read morebring it to your table to eat. I added an extra star for the ambience and picture-worthy decor. This area is super cute with lots of outdoor spaces, food options and flowers. I am reducing stars because my friend ordered a vegetarian pasta and got a ravioli dish with meat inside. I also ordered a pumpkin pie slice that tasted old. My pasta and my other friend's pasta was very delicious and affordable but the meat and pie were big misses. I also had an iced coffee from the same place I got the pie and it did not taste great (almost alcohol-y tasting, very strong- and trust me, I don't mind strong coffee).

We ate at called now Nativo and we had a great food ambiance and service !…read moreThe price was very affordable Really great restaurant to keep in your agenda ! I recommend the place without hesitation ..

Might be Marbella's best restaurant. The staff were very…read morenice and helpful. The food was excellent. We had Salmon Teriyaki with mushrooms and Pan Fried Chicken. Our waiter recommended a fantastic white wine - Segrel.

From the owner: Cocina BELGA con especialidades de platos tipicos Belga como Vol au Vent, Guiso de Gante, Pescado A…read moreLa Nage..... tambien Carne Argentina y diferentes tipos de Fondues. Cada mesa dispone de su propio placa de inducción, la qual garantiza una adecuada temperatura constantemente. As specialities we offer different types of fondues, argentinian steaks, and typical Belgian dishes as Vol au Vent, Gent's stew. Each table has it's own induction plate, which garantees a continued appropiate temperature.

Great service Antonio and Claudio are the best! Beautiful garden amazing lobster termidor, good…read moreprices if you are in Marbella a must try!!

It's one of the oldest restaurants in Marbella. Every time…read morewe come to Marbella I have to come to them. Every thing was perfect, the weather, the food, the music the atmosphere and the service. I have only one remark to make the restaurant up to date , it's to upgrade there menu ( add more and different flavour to the food ).

After having read some reviews, I made reservations for a special dinner here with friends. We came…read morewhen they opened at 8 PM, and since that doesn't align with the typical Spanish dinner schedule, we had the place all to ourselves. First of all, the views. While it is a bit of a drive and it feels like you're going up into the mountains to get here, it is well worth it. The hotel did a great job of laying out the restaurant so that the views are unforgettable. Our funny and friendly server offered recommendations and kept us smiling throughout the evening. Throughout the evening, it felt like she was an old friend we had know. For years. Menus were available in Spanish and English. Other servers would also appear to sweep away finished plates. I ordered the lamb shoulder (#weakness for lamb) and it was delicious, tender, and was the first dish on this particular trip that made me do my happy food dance. Yes, I have a dance, or more like a happy food shimmy. I tried a bit of my friend's duck, which was also lovely, especially the sauce. We shared the pineapple dessert, which was an atypical preparation that I really enjoyed. The sauce was a nice touch. I would totally go back to Amador again!

The restaurant is located at the Villa Guadalupe hotel and serves breakfast, lunch and dinner. I…read morehad multiple meals here over my two night stay and loved it. The brother of the owner is the chef here and serves Spanish cuisine and also modern European food. The menu has plenty of choice and upon request something vegetarian can also be organized. They were quite flexible and more than happy to accommodate requests. I had the classic sardines on toast, a typical Andalucían dish and it was delicious. The steak was cooked to perfection and melt in your mouth and the black paella with prawn and squid was also fabulous. We had finger food lunch twice and it was also very good. Lots of gazpachos, hot soups, tapas and mini burgers. Dessert was nice and the wine list small but excellent and very well priced. Good service, English speaking staff and nice means made for a very pleasant experience and I really enjoyed it. Happily come here for a meal anytime.