One of the spots that Bourdain visited although I didn't have much time decided to give them a try…read more I got there right when they opened (12:30) and lunch doesn't really start til later out here so had the whole place to myself. Smaller, cozy full of character Bar area and the whole place is filled with bottles. 5 tables outside but for me inside was much more interesting. I ordered a Verdejo and my Server brought out a complimentary tomato Tapa and Salami. Tomatoes were super fresh and slightly salted-delicious! Everything on the menu looked good! I ordered the Sturgeon, Foie Gras and White Sausage. The Sturgeon was exquisite with the tomatoes and peppers pairing perfectly! Should have taken the big order. Foie Gras and white sausage (mild) were simple, tasty and didn't disappoint. My Server was friendly and worked to bring out the dishes as they were ready given my time crunch. About an 8 minute walk from the city center and well worth it. Make the stop for some high quality/reasonably priced Tapas and Wine in a unique space.

Was stuck trying to find somewhere to eat upon arrival to Granada - walked over to this spot after…read moreseveral other restaurants in the area were still closed and - true to form - La Tana was still setting up for open. We finally got a table and were able to order a few tapas and drinks. I really enjoyed it. Everything we tasted was delicious. Well worth a stop if in the area

This eatery is only a small stroll from the tourist stop restaurants in the village. It is so much…read morebetter. Locals eat here probably to avoid the tourists. We ate well. The chuletas (grilled baby lamb chops) numbered five and were fantastic. Tender and the fat crispy and delicious from the wood grill. The Iberian pork grilled just pink was fantastic as well. The sauce made from the pulp of dried sweet red pepper and almonds. The lamb cane with a spoonful of fiery hot pepper. The deserts are great here.

My favorite restaurant and tapas bar in Nerja, recommend by several locals as the best do high…read morequality food, reasonable prices and good service. All of this proved true and resulted in not one but two evenings to enable enjoying more of the menu! Thr tapas were so amazingly delicious and flavorful, sensory rich , fresh, creatively presented, savory and satisfying! The flamingo chorizo was fun and tasty, the fried eggplant and molasses was so so good! Thr goat cheese with walnuts and jam, creamy and nutty like some sort of dessert. A pitcher of Sangria was had the deck second visit after enjoying a glass the first time and the pitcher gave 4 plus glasses of tasting and fresh red wine and fruit. flavor that is a local specialty. The white sardines are so light and wonderful, not as rich as the ones in the US. The ambience is very charming, authentic and feels very local with many Spaniards dining here and the staff are all friendly, helpful and patient ! Service was overall excellent! The seating is close and intimate inside and outside a bit more open and cafe like. The facilities an bathroom are all clean and well kept despite the obvious age of the bldg. It's on a corner across from a music club called Fitzgerald's and they had Irish music for St Patrick's Day! Both dining experiences were excellent and it's the most tapas I've ever ordered and been able to eat at a single meal time ever, because it was so damn good! The food taste is Michelin level but has a neighborhood charm and locals feel to it! A must do for anyone in Nerja or traveling through Andulusia!

This place is amazing! The food is killer. We had the sautéed artichokes with jamón. The free taps…read moreis a ridiculously delicious piece of chuleta with butter and bread. Sangria is also good. The cocinero made us a special plate of sautéed mushrooms with garlic and manazanillo and they were out of this world. Lots of locals here for the football match on the tele - a great place for a drink and food.

In our opinion, THE BEST place to eat in Castell de Ferro! Joachim and Carmen are fantastic hosts…read more The food is excellent and the staff are fabulous.

Came here for tapas with the crew. After ordering drinks they promptly came out with complimentary…read moreolives and their tapas, which included bread, potatoes, and a flavorful pork stew dish. Great modern mixed with vintage vibes with legs of jamon dangling off to the side. Hasta luego!

Absolutely delicious place for tapas in Granada!…read more They brought us olives with our drinks, and we enjoyed the jamon iberico, the croquetas, some steak (we ordered the grilled pork shoulder, but the beef was delicious!). The wines by the glass were all lovely options, but you do get what you pay for. Get the more expensive option of the Duero del Ribera. We did not have reservations, but we were there early-ish (8:30PM) on a Monday, so it wasn't a problem.

This is probably one of the best restaurants I've been to…read more The steak is yummy and the staff is very kind. Would recommend!

I highly recommend this restaurant if you find yourself in Melekis. Great wine and beer selection,…read morepatio or inside dinning for one or small groups, with an awesome view of the countryside. The grilled squid was soooo delicious! Im thinking of going back tonight before I leave the area.

This place is probably a bit of a tourist trap, but we ended up here since they had seating and…read morewere serving food as early as 6:30pm, which is *extremely* early for Spanish dinner. To their credit, the service was the "best" (most attentive, by US standards) of almost anywhere we've been in Spain so far. That said, the food was average and at least partially frozen-reheated. The cod and oxtail were both cooked pretty well, but didn't come out entirely hot. I'm pretty sure the roast potatoes with most dishes were frozen/reheated since they were a bit sqiushy, and so were the green peas and such. Bread came automatically but was commercial and nothing special. It wasn't bad, but it wasn't especially great either.

I'm usually skeptical when a tour guide gives a restaurant recommendation but I'm really glad I…read moreaccepted this one. A classic Spanish tapas bar, noisy and chaotic. The weight staff was impressive, recognizing new arrivals in the crowded quickly getting us drinks, taking care of everything after a couple of beers, we got a table. (Note that the restaurant is on both sides of the pedestrian street! ) Our waiter was cheerful and amusing. Although we mostly spoke Spanish, his English was quite good in the din of the small room. Better was the food . A really pleasant surprise. A major plus is the atmosphere which feels really authentically Spanish with a largely local crowd that night. Enjoyed it thoroughly.

Delicious food, tapas and main courses. Great beer and tinto de verano too. A good mix of non…read morelocals and locals so it doesn't feel like a tourist trap. Really friendly staff. Visited during the day and there was a nice buzz about

The family was jet lagged and ended up going out for a late dinner tonight at 10pm which is…read moreactually the right time to have dinner in Spain. Stumbled upon this little neighborhood gem so close to our rental apartment and wow. Great service, great atmosphere, there is outdoor seating or indoor with comfortable seating. We ordered the La Piccola Salad (subbed out goat cheese and added Parmesan) which was very tasty, caprese salad, margarita pizza and Sicilian (minus the mortadella). Everything hit the spot perfectly, was served promptly and they even give you a complimentary appetizer when you order your drinks. I would definitely come back!!!

Their food was in the top ten i've ever had!!!! so fresh and amazing flavors. also the view is def…read morethe best i've ever had for a nice dinner. must go to if visiting frigiliana