Just lost a long-time customer, but I'm sure they don't care. They added on a roughly 4% fee for…read moreusing a credit card. When I questioned it, I was told "it's the new credit card system." No, it's not. The business owner has the option to set their credit card machine that way. Their prices are already very high for a small place with not much selection, and now they're nickel and diming their customers? You can get better food at Wegman's.

Best butcher in Maryland. I have never had a steak that wasn't like butter. The meats are top…read morenotch, tender and delicious. The staff are really friendly and helpful. I can't go back to supermarket stuff ever again. Chop Shop has totally spoiled me! Love the staff. Love the selection of products. You can't go wrong here.

Great selection and pricing. Small shop with friendly and helpful service. Tomahawk ribeye is…read moreamazing!

I have shopped at Treuths many times over the years and always been satisfied with the beef…read more Bought a couple of Porterhouse yesterday, although they were flavorful they had a lot of gristle. Not satisfied this time around.

Off the beaten path but worth the drive. Located at a cross roads, in an old house (maybe a former…read moretavern or general store, this place does not disappoint. We were able to find a table to eat in. The dining area is cozy with a fireplace and shelves full of stoneware, bowls, and other kitchenwares for purchase. We ordered the cheeseburger, hot chicken sandwich and fries. The burger was cooked perfectly with the in-house made burger sauce. My husband lived the thigh chicken meat buffalo sandwich. The buffalo chicken was not overly spicy but provided a nice heat. Fries were crispy and perfectly seasoned. On our way out we bought an American Waygu Denver steak, tallow, and lard which we cannot find at our local butcher. The steak cooked nicely in our cast iron but it was not a buttery or melt in your mouth as Japanese A5. I also recommend stopping by the coffee shop for a cup and pastries. The brown butter chocolate chip cookies was soft and delicious. The brownie was rich and decadent

Love the coffee here and the pastries are delicious. Today I got their nova lox and Gabrielle's…read morespecial which had hints of brown sugar. The service is very fast here. There's only outdoor seating so be advised

The homemade sausage and beef jerky are amazing standouts! Drool-worthy…read more The selection is surprisingly good for such a small store, too. The coffee choices are great. The fresh produce is a feast for the eyes. I feel stress melt away when I step inside this market--a reprieve from the MoCo culture. Kind of a throwback to when I was young and lived where there were many more stores like this. We'd love to support this business more than we do, but we don't live nearby. We love stopping here on road trips, though. The owner is so kind. He is also very passionate about the quality of his products.

Only been there once but I love the nostalgia. This is not Giant, Safeway, Wegman's. No mobs of…read morepeople just a simple grocery store with a hellacious variety of gourmet foods and meats. I was so happy when I found Grape Nuts in the cereal aisle. Evidently the meats are epic. That's for my next visit---rumor has it that the homemade beef jerky needs to be tried and i"m trying that with a side of deviled eggs.

I called to see if they had beef bacon and they said they'd order the cut I needed to make the beef…read morebacon. I also got a lot of education about why most don't carry it since it usually gets ground up to put in other things. Got a great cut and they trimmed the fat for us so we could get right into getting it ready. It smoked up great and cooked up great as well. No complaints at all! The fat ratio to meat ratio was great and they're very friendly at Fenwick's. We will definitely be back so if you're looking for a specific cut, call. I called on a Monday or Tuesday and picked up on a Friday I believe. So you may not have to wait long as they had it Thursday for me but I couldn't get out there in time. You do need to go pretty deep into cross street market to get to them but you can also explore other merchants while there.

Went to get a few filets and NY strips from Fenwick's today, and really happy I did! The butcher…read morewas super nice and helpful, and even cut the filets fresh because I requested a certain size. The beef all looks great so I can't wait to try it! It's located inside the Cross Street Market, which seems like a fun place to grab a quick bite!

I needed a steak for my son's birthday dinner. A good steak. At the same time, DC is freaking out…read moreover a coming storm. Supermarket shelves are emptied. But Butchers Alley was fully stocked. Great meats. Awesome cheeses. Prepared meals. Wines. The butcher was awesome. The cheesemonger incredibly helpful. I love this store. It makes me feel like shopping in Europe.

I got a subpar chuck roast that they charged me $22/lb for. Insane amounts of fat (ratio was way…read moreoff, to the point I probably paid for a lb of fat), and the meat itself was meh. Whole Foods charged $12/lb and it was noticeably better. Same story with the short rib I got last month...almost half the price at Whole Foods and experienced better or the same quality. The funniest is the stock bones...$15 for a small pack. You'd need two to make any volume of stock, (so $30), and the same amount of bones would be $10 at the farmers market. I love supporting local places, especially high-quality butchers/groceries. I really do. But there comes a point when you have to ask if you're getting ripped off. With meats DOUBLE the price of another grocer that itself has a reputation for being expensive, it starts feeling like you're being taken advantage of. For what it's worth, the little old lady in front of me almost had a panic attack when they rang her up. I would've bought her groceries for her, but I suddenly realized that me buying a couple pounds of chuck roast and 10 marrow BONES to make stock with would already have me above $100. I saw another person put back cookies because after tax they were $7 each. Sorry, guys, but I'm out.

EXTREMELY clean and veryyyyy friendly staff! First time visiting, will def finish this review soon.read more

Went in for a sandwich only to learn they only make them on Tuesday/Thursday. The staff were very…read morefriendly and helpful. I bought Porchetta and house burgers. Made Porchetta sandwiches for lunch and can't even explain how delicious the meat was. It was slices then and had great flavor. Oliver's has quite a selection of deli meats and cheese as well as high quality steaks, chops and sausages. The seafood looked very fresh as well. This is a local butcher shop that should be supported. I had a great experience and will be back.

Should have taken a photo of the cases... alas... it's a smaller butcher, but they try to focus on…read morelocal and fresh offerings. They had some really good looking Mahi Mahi filets that I am kicking myself for not getting, but in talking with the two guys behind the counter, it was just brought in that morning. Instead we got local chicken breast, which at about $7 per lb. Is pretty good for local chicken. Our CSA previously charged $10.99 a lb. And some pork chops to throw on the grill - they were nice thick cuts too! Their different beef cuts looked good and the one guy was talking about bringing in some A5 in the future (admittedly this was a conversation I was eaves dropping on so I don't have details -- but... something to look forward to???) They also have different prepared foods - apparently their shepherd pies were very popular this past week and sold out and they have shaved ribeye that we would have liked for cheesesteaks (alas! Also sold out) It was a Sunday so I am sure they were winding down inventory for the week, but if they are selling out - it must be good, right!?! Bottom line: knowledgeable and helpful staff & good, quality selection - wish they were closer to us, but we will be back anyway!

Was sent here from Soko in Takoma Park cuz they told me Harvey would have what I needed (a pork…read moreloin shoulder skin on for my mama's first attempt at making pernil Dominican style). And they did not disappoint. We made that shoulder on the 25th and it was breakfast, lunch and dinner right on up to the 28th, where it got broken down into the best tacos I've had at home. I can still see one of our guests with the juice running down his forearm to his elbow, all thanks to the fine people at Harvey's Market, with a recommendation from the fine folk at Soko. All that running around DC for a pork shoulder for my mama paid off. Thanks Harvey!!

After hearing all the hype, i finally gave in and ordered a cheesesteak. I kept it simple but added…read moremayo and provolone. I just don't get what all the fuss is about. The high quality of the meat is evident and the caramelized onions were good, but I didn't see or taste the cheese and the entire sandwich begged for salt, as it was extremely bland. It's a great size, but that's not enough of a reason for me go back.

This place is amazing!! They have many different fresh meats and more exotic game frozen. They also…read morehave a large selection of cheeses, crackers, BBQ stuff, chips, wine, beer, etc. I love this place. In addition, the guy behind the counter knows his meat. His suggestions are worth following.

Good quality meats at the butcher who are super helpful. They have a small market of fresh veggies…read more& a good selection of beer and wine.