Thos is a very typical pizzeria. Nothing fancy, the pizza is ok, the service is pretty good. I…read morewould skip the salumi as antipasto, not really premium. Overall recommended

Very good pizza and nice simple Italian atmosphere... Very busy and a lot of people go there to…read morehave a pizza take away...

An incredibly authentic and delicious meal, an even more incredible wi e list for it selection and…read moreprices! Two of us went for the Osso Buco with Saffron Risotto, my wife had the Veal accompanied by tableside -made Risottofor which they are famous, with flaming brandy inside a huge Parmesan cheese wheel scraped together with the prepared rice!

We ended up going to Cortevecchia for a late dinner after having to hunt for hours for a hotel. The…read morewaiters & waitresses were very nice, though the seating & service were kinda slow. I ordered the Cortevecchia pizza (why not). It was very good, though the folks here had the misfortune of making the first pizza I'd eaten since I had the best pizza ever in Rome. But overall, a very nice pizza restaurant to go to if you're in the area.

Todo modo is a great mix of Italian charm, hospitality and 'cuisine della crèpe'. Taking into…read moreconsideration that it's mainly a student spot it deserves more than 4 stars. Especially because of the friendly staff it's worth a visit. Yes, and for sure the crepes are also truly tasty :)!!

Busy place but there's a reason. Nice food with cheap price. Both savory and sweet crepes are good…read more Try the lunch course!

Cozy local restaurant near Milano Centrale train station and our hotel. Owners, Maria and Marco so…read morefriendly and inviting. Both the linguine d'autunno and the risotto pistacchio e gamberetti were delicious I make my own risotto but never with pistachios. Maria kindly shared how they make theirs. Definitely a place to return to many times.

Food was delicious, had a great carbonara and veal milanese, service was exemplary…read more Welcomed us with complementary bruchetta.

From the owner: Steakhouse La migliore carne di black angusread more

Food: 5 Value: 5 (arguably a 6/5)…read moreService: 5 Ambiance: 3.5 The single greatest Italian cuisine meal I've eaten to date. We found this restaurant through Google Reviews and generally had high hopes, but were blown away by the experience. We ordered salads to share, drinks, and pasta before a tiramisu - I went for a seafood pasta (see pictures) and negroni. We definitely could have avoided getting the two salads; portions were massive and we ended up not finishing either salad. My main course was delicious. The pasta had a zesty, fresh flavor between the lemon, olive oil, parsley and tomato, but the welcome surprise was seeing mounds of mussels, clams and shrimp inside the dish (I'm from New York and expected maybe 10 total) that took me almost 5 minutes to deshell before I went to town on it. Cocktails were excellent - hard to see from the photos but huge and delicious. Resulted in a great midday buzz. Limoncello spritz was also good but perhaps too strong for a lunchtime drink. Other courses ordered: - Lamb ravioli - Had 1-2 bites and tasted good, but probably a 3.5-4. Not really up to my palate and compared to my own entree, hard to beat :) - Carbonara - Solid. Incredibly rich and this was an entree where the large portions actually hurt more than helped - Salads - Hard to tell bc I was full of pasta Minor ding if anything is the ambiance. It's a block or so away from the crazy shore of Como but still was getting a bit loud by the time we left. Not a real complaint and didn't affect our experience, but if you're looking for a more quiet and relaxed experience you might want to go to a less touristy area. Thank you for a lovely meal!

Horrible service and food. Served us rotten food and didn't not exchange our food. Do not recommend.read more