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    Akiyo

    4.8 (6 reviews)
    Open 11:30 am - 10:00 pm
    Updated 1 month ago

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    Very delicious food- I loved the lava roll and the golden roll. Tried takoyaki for the first time and it was lovely! Very nice presentation, and everything brought out was really just very delicious. Service is as expected for a bustling all-you-can-eat spot- friendly and as prompt as possible. Very beautiful decor and comfortable ambience. This is a great spot and I hope it is very successful! I will be back for sure :)

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    22 days ago

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    3 days ago

    Food was great! All of the employees were kind! Will be going back! Wish it was a little less expensive!

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    5 days ago

    Waitress was amazing. Food was good. If you love a nice atmosphere this is for you !!! Very clean as well as new.

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    8 days ago

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    1 month ago

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    27 days ago

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    Remlik’s Grille & Oyster Bar

    Remlik’s Grille & Oyster Bar

    3.9
    (275 reviews)
    3.5 mi
    $$$

    Went here to celebrate a birthday while in town visiting family and it did not disappoint! The…read moreservice is fast and the waitstaff are extremely knowledgeable about the menu. The food is prepared fresh and of very high quality. This is definitely one of the more upper scale restaurants in the Binghamton area, however, the prices are fair for the quality and quantity of food you receive. They also have a very large and nice bar area. Would definitely recommend for a special occasion or a nice night out!

    Remliks has been on my "Must Try" list for over 4 years. My husband and I were celebrating our…read moresecond wedding anniversary and decided to give it a try. I was unaware the restaurant was not a stand alone, but rather in a building with other businesses (not a negative, just something to point out). We ate on a Tuesday, pretty early (5:15 reservation) and were there about an hour and 45 minutes, so if you're in a rush for a meal - this isn't the vibe for you. We didn't mind it, however, as we were not in any kind of time constraint. The restaurant itself isn't overly large; so the tables are all pretty close together. Our meals were very good. We both upgraded our salads that came with our meals; I went with the prime salad and my husband the Ceasar. Both were delicious! For our entrees I ordered the Chilean sea bass and my husband the chicken parm. Both were delicious, however my husband's pasta was a little starchy. The two large chicken cutlets with the soft cheese on top really made up for that though! Our server (Alfredo) was very kind and attentive; offering us Prosecco or Complimentary Dessert for our anniversary! We opted for the espresso cheesecake and it was truly the star of the show! Overall: I'd rate it a 4.5, but couldn't justify a 4 star so I gave it a 5. It's a nice place for a special celebration meal!

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    Welcome to Remliks
    Welcome to Remliks
    Delicious onion soup
    Delicious onion soup
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    The Grapevine Cafe

    The Grapevine Cafe

    4.9
    (55 reviews)
    1.1 mi
    $$

    Very happy to have discovered this gem! I stopped here for lunch with my dad just after they opened…read moreat 11:30 am Thursday. It was quiet when we arrived, but more customers were streaming in by the time we left, many of whom seemed to be regulars and have a good relationship with the staff. Our waitress and the other staff were all really sweet. Besides their food menu, which caters to a variety of tastes and diets, they also have a cocktail menu, and extensive wine and tea menus. I really like that they can do lattes made to order (hot or iced, sweet or unsweetened) with any of the teas they offer - I got a tea latte with the Chocolate Cream Truffles tea. It was very pretty to look at (topped with foam and dusted with cocoa powder) and also tasted nice and smooth. My Tempeh Reuben and side of Kale Slaw were so good! All the individual components of the sandwich were tasty and together they were perfectly balanced. I was just so excited to see this on the menu because I love the Swiss cheese/kraut/sauce combination of the traditional Reuben but can't have the meat, so I was very happy to be able to enjoy it with tempeh. I had a taste of my dad's vegetarian chili too. It was very tasty and a little sweeter than most chilis which was interesting. I had a vegan chocolate cupcake for dessert. This was less "interesting" than the rest of the food I got but still good. The shredded coconut on top was a nice touch. Definitely a place I'd visit again! They also have dinner specials and occasional special brunches which I'd love to check out sometime.

    I like this place. Lots of vegan options. Good coffee. Cute vibe. Friendly service. Affordable.read more

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    Wall hangings
    Wall hangings
    Vegan "Pulled Pork" Sandwich w/ Potato Salad + Oolong Latte
    Vegan "Pulled Pork" Sandwich w/ Potato Salad + Oolong Latte
    Quinoa Kale Power Bowl with BBQ jackfruit

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    Quinoa Kale Power Bowl with BBQ jackfruit
    Cortese Restaurant

    Cortese Restaurant

    3.2
    (234 reviews)
    4.2 mi
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    Enter and the garlic hits you before the warm smiles and friendly greetings at the host stand…read more Leave and the garlic has fully invaded the soft tissues of your mouth. Wake up the next morning and it matters not what toothpaste or mouthwash you used, garlic! Love the food here trumped only by the service. Gabby was terrific! I haven't had bar service here so no can't comment. Oh, and lead with the garlic cheese bread. We'll be back! Thank you!

    If you're looking for a slice of Binghamton history served with a side of old-school Italian charm,…read moreCortese Restaurant is essentially a local landmark. Since it first opened its doors in 1947, it has been a staple of the community, maintaining a vibe that feels like a step back into a more classic era of dining. Here is a breakdown of what makes this "East Side Institution" a must-visit: The Atmosphere & History Founded by Angeline Cortese and her sons, the restaurant has remained in the family for nearly 80 years. It's the kind of place where the booths are cozy, the lighting is dim, and the service is professional yet warm--making it just as suitable for a milestone anniversary as it is for a casual Friday night pizza. Menu Highlights The Homemade Sauce: This is the heart of the kitchen. Reviewers often describe the sauce as perfectly balanced--tangy with a hint of garlic and a natural sweetness from vine-ripened tomatoes. It's rich without being heavy, and it coats their fresh, homemade pasta beautifully. Veal and Peppers: A standout for fans of traditional Italian comfort food. The veal is tender, and the sautéed peppers add a sweetness that complements the savory notes of the dish. It's a hearty, authentic choice that showcases their "from-scratch" philosophy. Mozzarella Sticks: Forget the frozen variety; these are a fan favorite. They are hand-breaded and golden-fried, often served on a sampler platter or as a standalone starter. They are exactly what you want: a satisfying crunch followed by a perfect cheese pull. Baked Clams: Prepared in the classic "Oreganata" style, these are a sophisticated way to start your meal. They come topped with seasoned breadcrumbs and a touch of lemon and white wine, capturing that seaside Italian flavor. Tiramisu Cake: No trip to Cortese is complete without dessert. Their Tiramisu is light, airy, and layered with the right amount of espresso-soaked ladyfingers and creamy mascarpone. It's the perfect, not-too-sweet finish to a heavy meal. Pro Tips for Your Visit The "Hot Pie" Pizza: Cortese is famous for its unique rectangular pizza. The sauce is tangy, and the pepperoni is tucked under the cheese, which prevents it from getting greasy and keeps the flavor locked in.

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    Homemade Breaded Mushrooms
    Homemade Breaded Mushrooms
    Same neon sign that has been there for decades.

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    Same neon sign that has been there for decades.

    Akiyo - japanese - Updated July 2026

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