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Akita

4.0 (34 reviews)
Closed • 11:00 am - 9:30 pm

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AKITA ATMOSPHERE

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Recommended Reviews - Akita

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Hannah H.

We were driving down Madison St and noticed the OPEN sign was on at Akita so we did a u-turn and headed back that way! We had NO idea it was their first day open, as we live in Nashville. We were impressed with no major glitches for it being their first day open! We ordered the spicy tuna roll, Tokyo Tonkotsu Ramen, and the Sapporo Miso Ramen. It was all very good! I can't wait for this new restaurant to do big things! I think it will be a great addition to Clarksville!

Buns and Gyoza
Johnathan O.

Solid Spot for Sushi & Small Plates in Clarksville Tried Akita for the first time and overall, it was a really enjoyable experience--definitely one of the better options for sushi and small plates in Clarksville. We started with the buns, which were soft and flavorful--nicely done, with a good balance of sweet and savory. The gyoza were also a highlight--crispy on the bottom, tender inside, and not overly greasy, which I appreciated. The sashimi was fresh and clean-tasting--surprisingly good for the area. It's not a high-end sushi bar, but for Clarksville, it exceeded expectations in terms of quality and presentation. Service was friendly and fairly prompt, and the space had a relaxed, casual vibe. A solid choice if you're craving Japanese food without heading to Nashville. I'd definitely come back to try more of the menu. Akita isn't perfect, but it's a great local spot that holds its own.

Jacey H.

My rolls were delicious, we came in for lunch. Everything was great, the service was a bit slow which is hard when you're trying to come in on your lunch break. Our waitress was super nice, just wanted faster service.

Salmon wrapped veggies with a truffle broth.
Elton H.

I'm giving this 5 Stars. This is exactly what Clarksville needs. Those who have had real sushi, will immediately be delighted to see this place. There is not ONE decent sushi business in Clarksville until now. The guys making your rolls are artists. The environment is pleasant and the wait staff are very nice. This is hands down my favorite place to get sushi.

Lychee Martini
Carolina R.

It was my first time going. I had the volcano ramen and a lychee martini. It was so good. I went around 730 and it was still pretty busy. Our food took a little long to get there but over all it was a great experience!

Tokyo tonkotsu
Katey O.

Just moved to Clarksville and wanted to try this restaurant on a cooler summer day. The inside is well decorated, clean, and modern. Service was great! We shared the chicken karage and ahi paradise roll -- both of which were delicious. The ramen was excellent and flavorful. We will absolutely be back!

Mango Mille Crepe Cake
Linda Z.

Quickly seated and our server was great. Japanese decor was spot on. Amazing sushi/sashimi. It may be my #1 spot. Very fresh and artful presentation! The Wagyu beef nigiri was melt in your mouth delicious. They were not serving cocktails, only beer and sake. Not sure why. We ended the night with the mango crepe cake. Very delicate and light. The only take away was it was slightly frozen. Overall, will come again for sure.

Akita Volcano Ramen
Brandi O.

This place has everything, from the environment, setting, kind service and fresh food!! One thing I always appreciate is very fresh sushi and their sushi is some of the best I've had in a long time. I loved the ramen! The picture I posted is before I mixed in the spice, so don't be deterred by it not being red like the photo on the menu. I did think it was going to be a lot spicier but the level was about a 2 for me. You can always ask for more or less spice. My husband LOVED his Udon and so did I. The only thing I wasn't a big fan of was the oyster skewer but it's just a texture thing for me. The platter is worth trying and is packed with flavor. This is definitely a place I look forward to returning to.

My foodie friend and I tried this new ramen spot in Clarksville. The ambiance is amazing. The food is reasonable priced and tasted amazing. This is definitely a hidden gem in Clarksville. Top tier.

California roll

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4 months ago

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8 days ago

Excellent food with first class service. We live on the lake and will be visiting again when in Clarksville.

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1 year ago

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5 months ago

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2 months ago

Fantastic food!!! Wow, very expensive, though !!! We can't afford to go back... lol. Our waitress was amazing .

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Kisser - Inari - yummy

Kisser

4.7(177 reviews)
35.7 mi

Amazing food, SOOOO GOOD! Seriously, nothing I ate, had I ever had before and most of it I didn't…read moreknow what it was in entirety, but my gosh was it ever delicious. Sweet small (young and cool) mom & pop, place that really kind of blew my mind. I have had many a fine meals, and this one broke into the top 10. Loved it, & this is my first review ever, good things need to prosper! (worth the drive too)

I am so glad Kisser now takes reservations because I was finally able to try it after many years of…read morehaving this on my list! And the experience did not disappoint! When we arrived for our reservation, we were promptly seated at our table. Our quickly waiter came by to grab our drink orders and give us food recommendations. I had the peach soda to drink. it came in its original bottle and they served it with a small cup I thought was super cute. The real highlight of the show though was the food which I shared with my friend so we could try everything. We started with the Onigiri which came with 3 varieties: Yak (grilled rice and roe), snow crab (with avocado and cucumber), and Japanese curry (vegetable). These were so delicious and my favorite was the Yak. The grilled rice gave the onigiri a nice smoky flavor that was warm and very satisfying. Next, we had the Curry Rice which was composed of Japanese curry gravy, chicken katsu, and steamed rice. Of the 3 dishes we had, this was probably my least favorite, but it was still quite good and hearty; I just thought the other dishes were better. My second favorite dish was the Chilled Curry Udon which came with udon, chilled curry sauce, curry crisp, grilled summer squash and rapini. This was super refreshing and exactly what you would want for a hot summer day. The flavors blended so well together and made for a delightful dish. Las, was the Creamy Bacon Udon which was my favorite of the 3. This was made with fresh udon, creamy white miso sauce, bacon, corn, egg, tempura flakes, and nori. It was similar to a carbonara but was even better than what I expected. The dish was creamy and rich with a touch of saltiness from the bacon and a sweetness from the corn. It was a well crafted dish and I'm so glad I got it! Overall, such a great experience here and I cannot wait to come back!

Photos
Kisser - Looking into inside dining area from the outer "lobby" area

Looking into inside dining area from the outer "lobby" area

Kisser - Left: inari; right: miso soup

Left: inari; right: miso soup

Kisser - Japanese breakfast

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Japanese breakfast

Two Ten Jack - Tonkotsu Ramen

Two Ten Jack

3.9(957 reviews)
37.0 mi•Lockeland Springs
•$$

In Chattanooga for a long weekend girls trip and ate at TwoTen Jack. It was my first time in…read moreChattanooga and first time at this restaurant. Our friend got there early so she was able to secure a table. We started with the happy hour house white wine and ordered various shareable small plates. We ordered the jfk - Japanese fried chicken, not pictured below - edamame- because everyone knows what edamame looks like, crispy brussels, pork gyoza, yellowtail jalapeño sashimi. Everything was delicious. My favorite was the yellow sashimi. I could eat more of that! Our server was Kyler and he was fantastic. He made sure we were taken care of and at the end of the night, ordered the house sake, which Kyler highly recommended, I enjoyed the layout of the restaurant and the dark wood and bar area. It wasn't crowded on a Thursday night which I enjoyed having the restaurant to ourselves, at least it looked that way since we were in the back area across from the bar. Would definitely come back in the winter or a cold day to try the ramen.

Honestly, I wanted more from two ten jack!! It was decent, but the portions were minuscule for the…read moreprice!! I tried: -crispy Brussels: 9/10 - delicious!!! Amazing flavor, very rich. Loved. -Wagyu stuffed shishitos: 4/10 - didn't taste like much of anything interesting, despite my love for Wagyu, and paying $8 for 4 tiny shishitos is a crime. -Crab noodles: 7/10 - good crab flavor, but very simple. -Tori paitan shoyu: 6/10 - it kind of just tasted like microwave ramen. The broth did not have much depth of flavor and the fact it came with only two small meatballs was kind of disappointing.

Photos
Two Ten Jack - Indoor seating

Indoor seating

Two Ten Jack - Rock shrimp - tempura  breaded - delicious

Rock shrimp - tempura breaded - delicious

Two Ten Jack - Spicy tuna on crispy rice

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Spicy tuna on crispy rice

Present Tense - Squid Ink Noodles, N'duja, Crab

Present Tense

4.4(67 reviews)
37.3 mi•Wedgewood-Houston, South Nashville

Had such a great experience for a birthday dinner here! The space is beautiful--super vibey and…read morefits the neighborhood perfectly. The Blanc De Blanc cocktail was spot on--perfectly balanced and just the right strength. The small plates format was great for a group dinner. Loved how balanced the options are, with a good amount of raw dishes alongside great choices for non-fish lovers. For dessert, we had the black sesame soft serve--it was delicious, with a really unique, nutty flavor. Overall, such a fun and delicious experience--I'm excited to come back and try more of the menu.

My husband and I met his brother at Present Tense for dinner on a Saturday night a couple of…read moreweekends ago when we were back in town for my husband's high school reunion. None of us had been to Present Tense before, and we were excited to try it (we picked it because the menu looked great and it was central - we were heading to Green Hills after and my brother in law was heading downtown). Present Tense is a Japanese-izakaya inspired restaurant and natural wine bar. It's tiny, with only 14 chef's counter seats, a few indoor tables, and even fewer outdoor tables. We had a reservation for 5:30pm. We waited a bit to be seated but were soon sat at an indoor table (the outdoors remained busier throughout our dinner). Reservations are recommended. We shared several dishes from their menu: a half dozen Miyagi oysters with yuzu leche de tigre and tarragon oil; yellowtail amberjack sashimi with citrus, orange wine, and olive oil; mushroom rice with an egg yolk and hemp seed furikake; Wagyu flat iron steak with black sesame mole and lime; and blood orange and prickly pear soft serve for dessert. We enjoyed everything, and I think it says a lot that argued about our favorite courses; one of us made an argument for almost every course. In addition to our food, we each had 2 glasses of wine or 2 cocktails (wine for me; cocktails for the boys). The wines are natural and interesting, and the cocktails were creative and delicious. The restaurant is modern and cool, and the ambiance was great. If anything is holding me back from giving Present Tense five stars, it is probably the service. It just wasn't the most welcoming/friendliest spot. And beware - the location is great (surrounded by lots of bars to go to after dinner - if you don't stay at Present Tense to keep drinking their great wine), but parking in Wedgewood-Houston is worse and worse all the time as it keeps expanding and growing. We found street parking a couple of blocks away, but our dinner was on the earlier side. Give yourself some time to find parking if you drive there. Overall, we had a really good time at Present Tense. The food was creative and delicious, and we enjoyed eating it and being surprised by it. And I loved their focus on natural wines. I'd come just to drink great wines and have a small plate or two. Anytime, really. Someone invite me, please.

Photos
Present Tense - Interior

Interior

Present Tense - Shishito goma, endive, okra

Shishito goma, endive, okra

Present Tense - Shigoku oyster, tosazu, black sesame

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Shigoku oyster, tosazu, black sesame

Kosho  - Chicken skewers

Kosho

4.8(98 reviews)
36.5 mi•Sobro, Downtown

First time dining here and I already can't wait to be back…read more I started with the wagyu and truffle hand roll, along with the spicy tuna hand roll. Both rolls were very fresh and the pickled ginger complemented them very well. The cassava fries paired with the yuzu aioli went perfectly with the chicken karaage. The unagi and crispy rice tasted amazing, the combination of the buttery soft sweet eel with the crispy rice and freshness from the jalapeño and miro herbs made for the perfect bite. As a main entrée I had the signature garlic noodles with shrimp, bonito flakes, and mushrooms. Normally I'm not a huge mushroom fan, but everything in this plate was delectable. The service is amazing even from the very entrance, you instantly feel welcomed. Vicky was amazing both drinks were a work of art with refreshing aromatic flavors. The Ube Banana pudding was the perfect ending to a wonderful meal. A must every time I visit! The inside is beautifully decorated. The two floors allow for private intimate seating and casual dining.

A MUST TRY! We heard about this restaurant from a friend, and it lived up to the hype. I really…read morelike the modern well curated vibe, and superb hospitality. The menu is filled with good food, all of which have unique flavor profiles and all complement each other. The drink list is equally as impressive as the food menu, and the service is A+. My favorite food items that we had were the Chicken and Scallion skewers, Chashu Pork. Bao, Tebasaki Wings, Unagi Crispy Rice, Chicken Karaage, and the Ahi Toast! Favorite drink was the Paper Airplane! Can't wait to come back and try more items on the menu.

Photos
Kosho  - Dining room

Dining room

Kosho  - Oh yeah.

Oh yeah.

Kosho  - Unagi crispy rice

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Unagi crispy rice

Fox Den Izakaya - Shio Gyukotsu

Fox Den Izakaya

3.7(7 reviews)
36.5 mi•Inglewood

I'm so glad I got to try the Fox Den Izakaya's pop up at Rice Vice. The menu changes each time and…read moreit's only available for a limited time Fri/Sat. This week was the wantanmen which I was really excited for because it has wontons and chashu. The ramen noodles were perfectly cooked (on the Al dente side) which I absolutely loved. The broth was so good and flavorful. The wontons, yummmmm - the filling was incredible. I wish they had some chili oil on the side. I opted to make the ramen a deluxe with extra wontons and an egg. The price is just a little steeper (over 30$ with tax and gratuity for a bowl of ramen), but I get it. It's super fresh ingredients and made with a lot of effort.

The menu changes so it's hard to give a fair review of the food as I cannot guarantee it will be…read morethe same next time. But I definitely feel like it was not worth the price I paid. First off, the actual price of the bowl was easily $5-10 more than anywhere I've ever had ramen (including more expensive cities like Honolulu or NYC). And it's not like this could be considered upscale or fancy. Then you add a mandatory 20% tip but the only time I interacted with my server was to order the food. Someone else brought out my bowl. And I couldn't get the waitress attention to get water the whole time I was there... so what was I paying for?! So all in I paid double than I would have at the aforementioned restaurants for equal ramen and terrible service.

Photos
Fox Den Izakaya - Inside bar

Inside bar

Fox Den Izakaya - Wantanmen

Wantanmen

Fox Den Izakaya - Shio Gyukotsu

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Shio Gyukotsu

Akita - izakaya - Updated May 2026

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