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    Akita

    4.1 (37 reviews)
    Open 11:00 am - 9:30 pm

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    Reviews With Photos - Akita

    202601 Togo Menu - Sushi
    Ronald H.

    My wife was in the mood for steak, the other day. Remembering that though we had been sad that they eliminated the Izakaya, but replaced it with Hibachi, I suggested that she try that to satisfy her steak craving. This was a take-out order. So, in addition to Tuna Tartar and Tropical Lemon Roll, which we have enjoyed before, my wife had the Hibachi Steak. The ticket says the steak should be "Medium", but there was no pink. Even so, the steak was super tender and flavorful. We both really enjoyed it. We paid an extra dollar to upgrade to Fried Rice, which was a nice upgrade. The vegetables with the steak were cooked perfectly. I had the Sapporo Miso Ramen (again). Feeling a bit under-the-weather, I did not have it spicy. So, it was just delicious. The grilled pork is great and the jammy egg is perfect. As I probably mentioned before, I have had several different Ramen here, and never one that wasn't delicious.

    Mild Miso Soup with Chili Paste I added. It comes out looking different than this picture because of this.
    Jaxon W.

    Service was very good. Ambiance is nice too only thing was the miso soup was bland. Was good after I added all the chili paste I was given though. If your gonna get the miso soup get the spicy option. I made the mistake of ordering it mild so that's on me

    Hannah H.

    We were driving down Madison St and noticed the OPEN sign was on at Akita so we did a u-turn and headed back that way! We had NO idea it was their first day open, as we live in Nashville. We were impressed with no major glitches for it being their first day open! We ordered the spicy tuna roll, Tokyo Tonkotsu Ramen, and the Sapporo Miso Ramen. It was all very good! I can't wait for this new restaurant to do big things! I think it will be a great addition to Clarksville!

    Buns and Gyoza
    Johnathan O.

    Solid Spot for Sushi & Small Plates in Clarksville Tried Akita for the first time and overall, it was a really enjoyable experience--definitely one of the better options for sushi and small plates in Clarksville. We started with the buns, which were soft and flavorful--nicely done, with a good balance of sweet and savory. The gyoza were also a highlight--crispy on the bottom, tender inside, and not overly greasy, which I appreciated. The sashimi was fresh and clean-tasting--surprisingly good for the area. It's not a high-end sushi bar, but for Clarksville, it exceeded expectations in terms of quality and presentation. Service was friendly and fairly prompt, and the space had a relaxed, casual vibe. A solid choice if you're craving Japanese food without heading to Nashville. I'd definitely come back to try more of the menu. Akita isn't perfect, but it's a great local spot that holds its own.

    Jacey H.

    My rolls were delicious, we came in for lunch. Everything was great, the service was a bit slow which is hard when you're trying to come in on your lunch break. Our waitress was super nice, just wanted faster service.

    Salmon wrapped veggies with a truffle broth.
    Elton H.

    I'm giving this 5 Stars. This is exactly what Clarksville needs. Those who have had real sushi, will immediately be delighted to see this place. There is not ONE decent sushi business in Clarksville until now. The guys making your rolls are artists. The environment is pleasant and the wait staff are very nice. This is hands down my favorite place to get sushi.

    Lychee Martini
    Carolina R.

    It was my first time going. I had the volcano ramen and a lychee martini. It was so good. I went around 730 and it was still pretty busy. Our food took a little long to get there but over all it was a great experience!

    Tokyo tonkotsu
    Katey O.

    Just moved to Clarksville and wanted to try this restaurant on a cooler summer day. The inside is well decorated, clean, and modern. Service was great! We shared the chicken karage and ahi paradise roll -- both of which were delicious. The ramen was excellent and flavorful. We will absolutely be back!

    Mango Mille Crepe Cake
    Linda Z.

    Quickly seated and our server was great. Japanese decor was spot on. Amazing sushi/sashimi. It may be my #1 spot. Very fresh and artful presentation! The Wagyu beef nigiri was melt in your mouth delicious. They were not serving cocktails, only beer and sake. Not sure why. We ended the night with the mango crepe cake. Very delicate and light. The only take away was it was slightly frozen. Overall, will come again for sure.

    Akita Volcano Ramen

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    2 months ago

    Fabulous place!! Great food, waitstaff, ambiance and value!!! A win-win for everyone!

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    5 months ago

    Fantastic food!!! Wow, very expensive, though !!! We can't afford to go back... lol. Our waitress was amazing .

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    3 months ago

    Excellent food with first class service. We live on the lake and will be visiting again when in Clarksville.

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    Noko Nashville

    Noko Nashville

    4.8
    (604 reviews)
    37.1 mi
    $$$

    I tried this place for the first time with my family to celebrate one of my cousins graduation from…read moreresidency. We started off with a round of champagne and a bottle of red wine for dinner. We tried a variety of dishes since we were told that the set up is family style: Hamachi Crudo: 10/10 one of the best I've ever had! Super fresh and the sauce paired well with it. Bluefin Tune Crudo: 8/10 It was really fresh and well prepared, but I've had better elsewhere. I typically prefer bluefin tuna sashimi or nigiri anyway. Tuna Crispy Rice: 9/10 This was such a fun and delicious way to eat spicy tuna! All of the seasonings made it packed full of flavor. Tomahawk Ribeye 9/10: This was insanely tender, and well seasoned. Tip: ask for lemon wedges to sprinkle some lemon juice on it--thank me later. Broccolini 8/10: well prepared, and I loved the lemongrass garlic chili that topped it East Side Shrimp 7/10: These were well cooked and well seasoned. Loved the salad placed underneath it. Wagyu Tartare 8/10: It was well prepared and loved that it's paired with nori and rice. Wished it had a bit more punch to it in terms of seasoning. Crab Fried Rice 8/10: this was delicious but still say it's a solid 8. Beautifully prepared! Korean Hot Wings 2.5/10: I could tell that it was well cooked, but it was insanely salty; it was practically inedible. Hurricane Fries 9/10: These were so delicious! You are immediately hit with the smell of truffle, which made my mouth water. Packed with flavor! Brussels 7/10: These were well roasted, but the sauce was a tad too sweet for my liking. I highly recommend trying this place out!

    Had a reservation for Sunday night at 7. Arrived early and they were able to seat us by the bar…read more The ambience is nice, upscale but nothing super fancy. By the bar we got to see some of the dishes being made. Great date night spot. Limited parking. This is a tapas spot and our serve did a good job recommending how many dishes to get. The only reason Noko is not getting 5 stars is because the server said that they would time out the dishes for us, so it was best to place our entire order all at once. However, we got 3 dishes and then it took about 30 minutes for other two to come out. Maybe we were eating too fast but felt like we were waiting a while for our food. The food itself was absolutely delicious. There was nothing we ordered that I did not like. Some favorites include the burnt ends lettuce wraps and Korean chicken wings. The Sando, shrimp and tuna crispy rice was also spectacular. The tuna was so flavorful and refreshing on the tuna crispy rice. The sauce of the east side shrimp really makes the dish. I'm not a huge shrimp person but this was really good. This is a must go to spot in Nashville and would definitely want to come back.

    Photos
    Great kitchen setup and ambience.  The good people hard at work.
    Great kitchen setup and ambience. The good people hard at work.
    Mini lobster rolls, yum
    Mini lobster rolls, yum
    Pink Yogi Club

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    Pink Yogi Club
    Kisser

    Kisser

    4.7
    (190 reviews)
    35.7 mi

    Soooo good. A nicely elevated take on Japanese food but at very reasonable prices. We made…read morereservations on a Sunday at 11 which is recommend because they were pretty busy. They have some seating in the hall outside the restaurant and then a somewhat small dining area inside the restaurant. We got the onigiri to start and was able to add an extra piece since we were a group of 4. For food our table got the chirashi bowl, the curry rice, chicken katsu sandwich and the creamy bacon udon. The three different onigiri were all delicious and different but our favorite was the yaki since the grilled rice added such a depth of flavor with the cod roe. The seasoning they serve on the side is great too. My chirashi bowl even though it was "mini" ate like a full meal. They really put a good amount of rice and salmon. Very well seasoned and everything tasted fresh. The curry rice was a very large portion and the curry tasted homemade. The chicken itself was the thigh and tasted like it had been marinated before being breaded so it was flavorful even without the curry.

    Saw that Kisser was on Michelin Bib Gourmand so had pretty high expectations. And I would have to…read moresay that it is well deserved! We had reservations and showed up a little bit earlier but was seated right away. They overall had a decent amount of tables separated between inside and outside the restaurant. We ordered the Onigiri which included a Japanese Curry, Snow Crab and Yaki (we ordered an extra Yaki). Each one of them were extremely well made with excellent quality ingredients! My favorite was the Yaki so much flavor and you can taste the grill! For an entree, I got the Curry Rice which came with a chicken katsu. The portion was very generous which I appreciated. Chicken had so much flavor and had a nice crunch. The curry had a nice smooth flavor with small bites of potato and carrots. Highly recommend checking this place out!

    Photos
    Looking into inside dining area from the outer "lobby" area
    Looking into inside dining area from the outer "lobby" area
    Inari - yummy
    Inari - yummy
    Left: inari; right: miso soup

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    Left: inari; right: miso soup
    Present Tense

    Present Tense

    4.3
    (69 reviews)
    37.3 mi

    OutSTANDING Japanese izakaya. WOW! YUM!…read more The place is quaint and classy, and the staff are incredibly poised yet friendly. Here is what we tried: -Hiramasa crudo: 10/10 - Amazing bite, and blew me out of the park. There was no fishy aftertaste, and yet the fish was fresh and flavorful. Paired with the cherry tomatoes and whatever magical sauce, it was a rich and subtle bite of heaven. -Tuna toast: 6.5/10 - To be honest, not my favorite. It wasn't bad, by any means, and the tuna had a lovely flavor and texture to it. It was clearly good quality. However, I felt as though I wasn't tasting enough of the wagyu fat aioli, or even the seaweed bread. -Squid ink pasta: 9/10 - I would describe this as a spicy sausage bolognese with squid. Divine, frankly. The noodles were thick and chewy and the depth of flavor to the sauce was perfection. -Wagyu Burger: 9/10 - I am not normally a burger girl but this one was STELLAR. It was OH SO moist and the cheese, the caramelized onions, the sauce, the sesame seeds... UGH. Yummmmm. My date said this was better than most burgers at burger week. -Hojicha Tiramisu: 9/10 - Jeez louise I am also not normally a tiramisu girl but the chocolate and cream and cake on this one paired so beautifully together. And add the miso soft serve and you honestly have a sin. -Miso Soft Serve: 7/10 - So, I was really excited about this. The soft serve itself was pretty good, though I wanted more savoriness to it, almost. More miso punch. The thing that threw me off the most was the peanut caramel. I felt as though it overpowered the miso. Anyways, would 10/10 recommend and come again.

    My husband and I met his brother at Present Tense for dinner on a Saturday night a couple of…read moreweekends ago when we were back in town for my husband's high school reunion. None of us had been to Present Tense before, and we were excited to try it (we picked it because the menu looked great and it was central - we were heading to Green Hills after and my brother in law was heading downtown). Present Tense is a Japanese-izakaya inspired restaurant and natural wine bar. It's tiny, with only 14 chef's counter seats, a few indoor tables, and even fewer outdoor tables. We had a reservation for 5:30pm. We waited a bit to be seated but were soon sat at an indoor table (the outdoors remained busier throughout our dinner). Reservations are recommended. We shared several dishes from their menu: a half dozen Miyagi oysters with yuzu leche de tigre and tarragon oil; yellowtail amberjack sashimi with citrus, orange wine, and olive oil; mushroom rice with an egg yolk and hemp seed furikake; Wagyu flat iron steak with black sesame mole and lime; and blood orange and prickly pear soft serve for dessert. We enjoyed everything, and I think it says a lot that argued about our favorite courses; one of us made an argument for almost every course. In addition to our food, we each had 2 glasses of wine or 2 cocktails (wine for me; cocktails for the boys). The wines are natural and interesting, and the cocktails were creative and delicious. The restaurant is modern and cool, and the ambiance was great. If anything is holding me back from giving Present Tense five stars, it is probably the service. It just wasn't the most welcoming/friendliest spot. And beware - the location is great (surrounded by lots of bars to go to after dinner - if you don't stay at Present Tense to keep drinking their great wine), but parking in Wedgewood-Houston is worse and worse all the time as it keeps expanding and growing. We found street parking a couple of blocks away, but our dinner was on the earlier side. Give yourself some time to find parking if you drive there. Overall, we had a really good time at Present Tense. The food was creative and delicious, and we enjoyed eating it and being surprised by it. And I loved their focus on natural wines. I'd come just to drink great wines and have a small plate or two. Anytime, really. Someone invite me, please.

    Photos
    Inside
    Inside
    Squid Ink Noodles, N'duja, Crab
    Squid Ink Noodles, N'duja, Crab
    Shishito goma, endive, okra

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    Shishito goma, endive, okra
    Kosho

    Kosho

    4.8
    (107 reviews)
    36.5 mi

    We were looking on Google Maps for a place to eat nearby when we came across Kosho and noticed all…read morethe great reviews. We decided to give it a try, and I'm so glad we did! The restaurant is on the smaller side with a mix of table seating and counter seats overlooking the kitchen. I'd definitely recommend making a reservation because it filled up quickly. Even though the restaurant was packed, the noise level was perfect--we could still have a conversation without shouting. The bar service for drinks was a little slow, but the staff kept us updated throughout and were incredibly friendly. Everyone was hustling--they handled check-ins, took orders, ran food, and kept everything moving despite how busy they were. The food completely exceeded my expectations. The ahi toast and seared yellowtail were absolute must-orders. Both had incredible flavor, and the fish practically melted in your mouth. The cucumber salad was fresh, flavorful, and a great appetizer while we waited for our drinks. The dumplings took quite a while to come out (they actually arrived after our hot pot), and while they were tasty, they weren't nearly as memorable as everything else we ordered. The shabu shabu was outstanding. We chose the miso broth with the NY strip, and the portion was huge! There was more than enough food for the three of us to happily share, and everything was fresh and delicious. Our cocktails were excellent and well worth the wait. Overall, Kosho delivered a fantastic dining experience with amazing food, friendly service, and a fun atmosphere. We'll definitely be back!

    This is currently my favorite new restaurant in Nashville. I have been missing a true shabu shabu…read moreexperience and this hits on a very high note. The atmosphere is very contemporary. A good amoutn of tables, but does not feel too crowded. To get Shabu Shabu, you either sit at the bar or you grab a table that is condusive to shabu shabu. If you have multiple people ordering shabu shabu with different broths, you should grab the bar. The New York strip is better than the short rib, in my view. I did the miso broth, which is not overly salty, like some. A definite win for me. Adding in the spicy chile oil, fresh garlic, and scallions added the proper kick to the broth. The handroll was truly a handroll. She said she preferred when they sent it out rolled, as there was more rice than she normally likes. But the salmon itself was done well and tasty. The lamb lollipops were excellently done. I would return for this alone. Having numbers on the drinks is likely authentic, but I love creative names. The 35 is a Japanese twist on an Old Fashioned. The sishito pepper is a nice touch as a garnish (or appetizer?). The 34 was even better. It did not quite hit the high note of a similar drink at Sushi-San, but it did not disappoint. I can safely recommend this to anyone wanting to get shabu shabu without the all you can eat buffet option you get at shabu shabu on West End.

    Photos
    Dining room
    Dining room
    Chicken skewers
    Chicken skewers
    Oh yeah.

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    Oh yeah.
    Fox Den Izakaya

    Fox Den Izakaya

    3.7
    (7 reviews)
    36.5 mi

    I'm so glad I got to try the Fox Den Izakaya's pop up at Rice Vice. The menu changes each time and…read moreit's only available for a limited time Fri/Sat. This week was the wantanmen which I was really excited for because it has wontons and chashu. The ramen noodles were perfectly cooked (on the Al dente side) which I absolutely loved. The broth was so good and flavorful. The wontons, yummmmm - the filling was incredible. I wish they had some chili oil on the side. I opted to make the ramen a deluxe with extra wontons and an egg. The price is just a little steeper (over 30$ with tax and gratuity for a bowl of ramen), but I get it. It's super fresh ingredients and made with a lot of effort.

    The menu changes so it's hard to give a fair review of the food as I cannot guarantee it will be…read morethe same next time. But I definitely feel like it was not worth the price I paid. First off, the actual price of the bowl was easily $5-10 more than anywhere I've ever had ramen (including more expensive cities like Honolulu or NYC). And it's not like this could be considered upscale or fancy. Then you add a mandatory 20% tip but the only time I interacted with my server was to order the food. Someone else brought out my bowl. And I couldn't get the waitress attention to get water the whole time I was there... so what was I paying for?! So all in I paid double than I would have at the aforementioned restaurants for equal ramen and terrible service.

    Photos
    Inside bar
    Inside bar
    Wantanmen
    Wantanmen
    Shio Gyukotsu

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    Shio Gyukotsu

    Akita - izakaya - Updated August 2026

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