Michelin recognized restaurant and bar, Kingfisher, is serving creative cocktails and innovative…read moreVietnamese French cuisine.
AMBIANCE
Blends replicas of nature (kingfisher bird at entrance, lotus wallpaper) with a refined modern interior
SERVICE
Friendly, attentive, helpful
DRINK
5/5 DUCK AROUND (assertive and direct)
Duck Fat-Washed Suntory Toki Japanese Whisky, Cognac, & Benedictine, Sweet Vermouth, Herbs de Provence.
FOOD
5/5 BEEF TARTARE (hits all the senses)
Toasted Quinoa, Pickled Ramps, Crispy Shallots, Thai Chilies, Cured Egg Yolk, Sesame-Rice Crackers, Watercress, Lettuces, and Herbs.
4/5 KANPACHI CRUDO* (bright)
Makrut Lime & Bell Pepper Emulsion, Avocado, Zucchini, Condensed Milk, Fennel.
5/5 LOCAL BLACK COD (tender, so flavorful)
Caramelized Fish Sauce, Mustard Greens, Green Onion, Crispy Shallots,
Buttered Rice, Toasted Shrimp.
4.5/5 BLACK TRUFFLE ICE CREAM (very sweet)
Truffle Caramel, Shortbread Cookie (lemony)
5/5 WARM BREAD PUDDING (aromatic, decadent)
Condensed Milk Anglaise, Roasted Banana Ice Cream.