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    Ai Quattro Canti

    5.0 (4 reviews)
    Open 11:00 am - 10:00 pm

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    San Lorenzo Ristorante Italiano - Pesto pasta

    San Lorenzo Ristorante Italiano

    4.3(6 reviews)
    68.3 km
    $$

    Food is great, indoor/outdoor options, menu has small and big portions. Mine was a small portion…read more Great selection of pastas, would've loved to some starter items if I had been with a group. the pizzas looked good.

    We were wandering downtown St. Gallen one day and bf and I decided we had a hankering for some…read morepizza. I have come to believe that most pizza in Switzerland is fantastic and somewhat similar to NY style pizza. It's got a thin, special crust. Crunchy on the outside, but filling and slightly soft under the layers of cheese and tomato sauce. So, in we go. Bf ordered the pizza tonno (tuna), for 18.10 CHF, and I ordered the pizza diavola, for 15.60 CHF. Mine had spicy tomato sauce with bell peppers, or peperoni, as the Swiss call them (don't get that mixed up with American pepperoni, the meat). They were both big, delicious, cheesy, and full of flavor. I'm still getting used to putting tuna on pizza and also in spaghetti, but it's actually really REALLY good. So go try it. Anyway, the prices were normal, the pizza was great, and we were even able to take our leftovers home in a to go box! What a winning night. Mein Fruend und ich war in die Innenstadt von St. Gallen und wir wollten Pizzas. So, sind wir in San Lorenzo Ristorante Italiano gegangen. Mein Freund hatte eine Pizza Tonno (18.10 CHF) bestellt und ich hatte die Pizza Diavola (15.60 CHF) bestellt. Beides sind lecker und fantastich. Ich liebe schweizerisch Pizza! Ich war gluecklich auch, dass wir unsere Reste zum Hause mitgebracht koennen.

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    San Lorenzo Ristorante Italiano
    San Lorenzo Ristorante Italiano - Pizza Diablo

    Pizza Diablo

    San Lorenzo Ristorante Italiano - Pizza Tonno

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    Pizza Tonno

    Il Pescatore - Seafood pasta

    Il Pescatore

    4.5(86 reviews)
    36.1 km
    €€

    This restaurant was recommended by our Airbnb host as a Calabrian family owned business that…read morelocals, Italian tourists, and international visitors alike all love. I got the Calabrian bouillabase and my partner got the seafood tagliatelle, and both were amazing! The bouillabase was just the right amount of spicy with the Calabrian chiles, and it had huge pieces of 2 types of fish, giant prawns, oysters, clams, and shrimp. My partner liked the salmon and prawns in his pasta. Service was excellent, and the owners spoke German, Italian, English (and probably more languages given the region's proximity to multiple countries). We didn't have a dinner reservation so were seated outside on the charming patio (2 sections, one with heaters close to the restaurant, and the other further away with blankets).

    The food itself was good, but the overall experience was not great. Be prepared to wait 3 to 5…read morebusiness days for your meal... The chef recommendations we had were all nice, including the tuna and swordfish carpaccio and the different seafood entrees we chose. The pizza was also very nice. Some of the staff were friendly and more attentive than others. We understood that we went on a busy night, but two tables who were seated quite a while after us both got their meals a long time before we did. Our appetisers took 70 minutes and our entrees took about 85 minutes to arrive. We asked about the food about an hour in and were told "it's very busy, you need to be patient". Only when we pointed out about the other two tables having eaten did our food arrive. BEWARE; they charge €6.50 for tap water! We questioned it and the woman said "it's not like America, it's normal here". Firstly, we are English and French, not American. Secondly it was our third night in Germany and our seventh time dining out and this was the ONLY place that charged for tap water! The food is also more expensive than anywhere else we ate at in Fussën. Good food but poor service from some of the staff. We went for dessert elsewhere.

    Photos
    Il Pescatore - Front of restaurant

    Front of restaurant

    Il Pescatore - Bouillabase

    Bouillabase

    Il Pescatore - Entrance

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    Entrance

    Ai Quattro Canti - pizza - Updated August 2026

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