Our friends booked a stay for all of us at this country inn. We drove up late at night and…read moreimmediately felt that we would have a good stay at this quaint place. Frau Zeh, the wife of the owner welcomed us personally, made sure that we had dinner, keeping the kitchen open for us, and also made sure that we were comfortable with our rooms. The rooms are rather basic, but scrupulously clean and comfortable. Beds were typically German: two mattresses in a double frame, two blankets. We had breakfast buffet and menu-fixe, three course dinner included. The breakfast was beautifully laid out with local cheese and meat offerings, the best soft-boiled eggs I've had in a while, breads and fruit, coffee, tea, in a word everything you could ask for in a hearty mountain breakfast to sustain you for the hikes of the day. Dinner was always delicious, and for me always vegetarian, something I really appreciated. You can order wine or beer (you're in Bavaria after all), Odl (a local Kraeuterschnapps of sorts, cures everything) or cocktails extra. We were there for a Friday evening of Bavarian and Austrian (it's only a few kilometres away) music; they had a full house and we were treated to a lovely evening. I've saved the best for last: we were leaving very early, before the kitchen opened in the morning, and Frau Zeh made sure that we had breakfast/lunch sandwiches, fruit, water and orange juice for our journey. How many hoteliers and innkeepers do you know who will offer you this? If you go for hiking or skiing, we heartily recommend that you give Gasthof Aggenstein the opportunity to make your vacation a success. Danke vielmals und auf Wiedersehen!

Really great food and local drinks. Asparagus was from a famous asparagus region and even the…read moreappetizers where from locals. Bavarian cuisine from its finest.

Loved it! Some of the best draft beer I've had, and I've never had pork knuckle...but it is good…read more The pork knuckle was Like a juicy roast tenderloin wrapped around a bone with a crispy pork rind wrapped around that. It was in a light gravy. The matzah ball wasn't bad, and the red cabbage had just the right sweetness to set off that pork. Dorfwirt delicious! Naturally had the apple strudel, consumed to quickly for photo, which was amazing.