It was the place where we were treated as special guests. The atmosphere, the service - everything…read moreis 5 stars. The food - unbelievably great, I never tasted such homemade pasta in my life! Oh, and for the coffee, don't even think ordering a-la americano drink. Ask for artist coffee, you will not regret it. To enter the restaurant, go through the first room with tables or better walk in from the side street.

Came here for dinner with my daughter, based on the reviews, and was not disappointed. This…read moreestablishment has a very charming vibe, with a back patio that's cool and quiet, away from the street. Its location near the amphitheater entrance of the Pompeii Archeological Park makes it very easy to find. The food was fantastic, the pasta was perfect. The service was absolutely top-notch as well. I highly recommend this restaurant for a casual evening with friends, or a quiet evening with a date.

Nice setting in back of a busy looking store front on a busy road. The food and wine were very…read moregood. Good service. Decent prices. Much preferred to Moorea.

We had a lovely lunch under lemon trees here. Our favorites:…read more* Scoglio 1903: seafood pasta with lots of mussels, clams, and shrimp * Spaghetti and clams: made with parsley oil, so not your typical spaghetti and clams * Cubotto di manzo: beef steak The restaurant is best for their seafood dishes, although the beef steak was seared well and probably one of the better steaks I've had in Italy. The non-seafood pastas were just so-so. We also ordered the pasta with truffles and pasta alla Nerano (pasta with zucchini sauce); both were forgettable unfortunately (1 star off). Bread was freshly baked in house and tasted amazing. Fresh basil leaves and lemon zest were added to olive oil, which was a nice change from traditional bread and plain olive oil. Service could be a little bit more attentive, because we were not given a plate to discard shells from our seafood pasta or a steak knife for steak. We had to ask for them specifically. LOL.

Possibly the best pizzeria in the Cilento region. There are 4 pages worth of fantastic pizza…read morecreations on the menu, some rather original and quirky. The toppings are all really high quality and there are lashings of them. The local olive oil used gives their pizza a delicious richness that words can't describe. This place hasn't won countless awards for nothing, a MUST if you are in the area. Buonissimo!

This was a great meal! My husband and I shared an appetizer. I got the cod fish gnocchi which was…read moreso yummy! I liked our meal and had a good time. We went on a Wednesday and were confused as to why only a few tables were full and mainly tourists but, it may be because it was during the week.

This lovely Italian place left my group of friends and I with smiles on our faces and overstuffed…read morebellies. This restaurant is in what feels like a cave? It's all stone inside it seems like. Our waiter knew just enough English and we knew just enough Spanish/ Italian to get by. The menu here is QR code, but there is little cell reception there for our internet to work. Overall the food was delicious. This penne was so cheesy and tomatoey. The mussels were cooked in a simple salt and pepper broth really allowing their natural flavors to pop. Both the mussels and the lemons were from the Almafi coast!

This is where the locals go for high quality low cost dining in an otherwise tourists packed part…read moreof Italy. We were recommended this restaurant by a local shop vendor who was not intrested in selling us touristy items but was intrested in us having an authentic experience. The pasta was excellent as could be expected for this region the portions were much healthier than in other restaurants we had recently eaten in. Bread was served to the table without us being charged for it like we were finding in some of the other more touristy locations. We got to the restaurant earlier than their opening time by about 30 minutes and they were accommodating enough to open up, allowing us to sit down and start serving us even though they had not officially opened this was a much different experience than we found and other restaurants who refuse to open their doors before official opening time. Because this is the famous pottery district all of their dinner plates were customized with the restaurant name which added to the experience in a positive way.

This place is absolutely gorgeous. The service was impeccable and Raffaele provided service that…read morewas beyond amazing and he recommended delicious dishes. I got the lobster spaghetti and the appetizer with different kinds of seafood(I forgot the name). Overall, I was very delighted with my experience here, especially with Raffaele.

Tandem is amazing. We went to the original location for lunch without a reservation, and they told…read moreus that they were booked up, but that they had a second location a few blocks away that could likely accommodate us. They picked up the phone, made a call, and a table was secured. We walked over, and were immediately seated. The waiter brought a box of multiple shapes of pasta, explained what each was called, and which sauces were appropriate with each. We ended up ordering caprese salad (the freshest buffalo mozzarella we ever had), one pasta, and the bread loaf filled with meatballs and ragu. We were in heaven, and the portions were tremendous. We left stuffed, satisfied, and paid about 45 euros for the meal. Highly recommended!

We walked by this place and had to stop to get a meatball cuzzetiello, as we were completely…read moreintrigued by what this goodness was. The staff was extremely friendly, taking the time to share their favorite options and recommendations with us. There are a couple of seats inside, but it's mostly set up for takeout orders. We ordered the meatball cuzzetiello. It's a great concept--after all, who doesn't love a meatball sandwich? However, the bread was a bit too hard, though that might have been because we visited later in the day. The meat was okay, but it definitely wasn't hot enough, and while the ragù was a bit sweeter than our personal preference, it was still decent. Overall, it could use a bit more seasoning for taste, as it felt somewhat bland. Again, it's a really cool concept, but I think they need to tweak the flavors a bit.

Our friend found this restaurant on instagram for her and her hubbys 20th anniversary. As friends…read moreof theirs we came all the way from California and Connecticut to celebrate them and the end of our Italy trip here, It was 16 of us total and we had a time!! The staff was incredible and I felt so bad for being so loud especially with other patrons around us but we were having such a good time lol. I ordered lasagna, limoncello spritz, espresso martini, and tiramisu. Loved all of it!! At the end the restaurant gave us limoncello shots to celebrate! The views were amazing and we enjoyed a beautiful sunset overlooking the amalfi coast!!

We ended up coming here last minute when our other plans fell through and I'm so happy it happened…read more This has been our favorite restaurant of our Italy trip so far! The food was amazing, the service was even better, and the views were incredible. I couldn't recommend it more. If you're in the area you cannot miss this restaurant.

A delicious meal to welcome us to Salerno!!…read more The gentleman who took our order was fantastic! It was very crowded, busy, and we got there about 45 minutes before closing, but he welcomed us and took such good care of us! I had the bream and my husband had cod with marinara. They were perfection!! The tables were small and crowded, which felt a little tight, but I wouldn't change a thing!

Dear Mamma Rosa, thank you for feeding two starving travellers your delicious food! Your pasta…read moredishes, especially the Paccheri alla Genovese with octopus plus chopped pistachios, were the best we had during our entire Italy trip. Our waiter, who is the son of Mamma Rosa, also helped us discover a new way to eat lemon cake: spray it with salted water to really bring out the sweet and tangy flavours. If we visit the Amalfi Coast again, I hope to stay a few days in Salerno so I can visit Mamma Rosa everyday.

Whenever we are in the Sapri area this is a must stop for us. We actually now plan our trip to…read moreinclude several meals here. The seafood is incredible especially the pistachio crusted tuna! Huge portions, prepared with care, incredibly delicious and very reasonably priced! All the pasta dishes are awesome and served steaming hot! Not warm like many other places. The anti pasta salads are incredible as well. Service is extremely friendly and personable. Family operated with "mama" in the kitchen and Doris and Josie serving will put smiles on your faces. The place is extremely clean and very nice ambiance and traditional feel. You will feel part of the family by the time you leave! Can't wait to go back.

Nice sandwich place by the side of the church. Great value for the money service was also great…read more Ask for the pizza bread instead of the regular one.

the sandwich was so good!! And the girl helping me was super nice as well I highly recommend this…read moreplace for a quick bite in the center of Amalfi