Locally sourced food expertly prepared and presented, this pleasant and welcoming restaurant is led…read moreby a well-trained hands-on chef. A creamy asparagus soup with a minced salmon garnish and truffle oil was sublime, only to be followed by a asparagus risotto garnished with duck breast confit, paprika creme fraiche and home-made shrimp chips. A four cheese course with great wine pairing was a taste progression. Even the first-day waiter was pleasant and eager to accommodate. Worth a trip to Leuven!

I am a Leuven-native but have been living in the US for a few years now. Every couple of years I…read moremake a trip home to visit friends and family. During that time I like to rediscover my hometown and see what's new. The Lasagnerie was definitely on my list since it made a few newspapers when it opened. I was recommended to make a reservation, which turns out was a good tip since all tables did fill up later on the evening. The crowd was a mix between locals as well as students, which is to be expected with such a central location. We were greeted in a friendly manner upon arrival and could pick a table to our liking either inside or out. The interior is cozy, yet modern with little accents left and right. The menu itself of course features lasagnas, though there are quite a few different flavors to choose from such as meat, fish, veggies and a seasonal one (pumpkin and bacon for autumn). Each one has a wine pairing suggestion as well. All of us picked different flavors and we loved it. Prices are very reasonable considering that you are in the city center and are receiving food made with fresh ingredients along with carefully selected wines. Definitely worth a visit to get your Garfield on!

From the owner: This restaurant sells only and is specialized in Lasagne…read more 8 different kinds, some fixed on the menu and some seasonal, ranging from meat-, fish, vegy and even vegan lasagnes.

Taste is a destination for world class cuisine. I've had fewer than four or five gastronomic…read moreadventures in my life that compared with my wonderful experience at Taste. Food is marvelous and the wine pairings perfect. Each course and pairing was artfully presented and described by the chef and team.

From the owner: Bart Tastenhoye: "Product keuken is mijn filosofie in wat ik serveer."…read more Kwaliteit en het juiste product is wat ik voor u uitzoek als NorthSeaChef en Mastercook of Belgium". Dorotee Hoste: "Gastvrijheid staat centraal voor de beleving".

Cute little restaurant on the corner with indoor and outdoor dining. Nice ambience, staff and…read morefood. Delicious cappuccino too

A short-staffed, busy restaurant has an excuse that customers are kept waiting for 15 minutes, with…read moreno order taken. A 2/3 empty coffee restaurant with *three* health young fellows on their wait staff has NO SUCH EXCUSE. Shame really. Looked like a nice place. Let us know if *you* go and tell us how it was. We left.

After seeing this chain in a couple cities, I had to try it. Giant meatballs looked so tempting!…read more This location has you order at the front, sit and they will bring out the plates then pay when you leave. They had 4 options- special pork, classic pork, chicken and veggie. Your choice of mashed potatoes or risotto with sauces. You can also take away other options with sauces to bake at home. I got the special pork which had mushrooms while my friend had the veggie, both with their standard mix of two sauces/gravy. The meatball was slightly crisp on the outside but cutting through revealed tender meat and a delicious gravy. What a joy to eat with the mashed potatoes mixed with vegetables. It was such a big serve I nearly finished it. I love the clean, green decor. There is a long table or small table seating. Open light concept with many plants. It's very welcoming. However I could have done without walking through their small kitchen to get to the dining room. It was strange being in the kitchen and unsanitary, in my opinion although the kitchen was clean. Everything else was perfect and great customer service. I would definitely be back the next time I am in Belgium!

Good, filling food. Great space, moderate price. Great to grab unique food after a busy dayread more

A business stay and diner in this hotel and restaurant. A devoted staff served us…read more Parma ham, mozzarella and tomatoes and cucumber with a balsamic dressing was the starter, followed by the main dish: Steamed trout fillet on a bed of risotto, enriched by chives and parmesan cheese, a cream of pureed peas and mint under young fried leek shoots, a cream of Christmas tomato and balsamic vinegar. Finally, a mushroom, stuffed with peppers, zucchini and mozzarella. The dessert: a warm, soft brownie with vanilla ice cream, vanilla sauce and raspberry. We were very pleased

Great place right by the Stella brewery. Good selection of beers. Place has a good atmosphere and…read moreusually not too crowded or too quiet. There is a tv at the bar. Nice menu selection and food is ok. Very convenient place to eat or grab a drink if you are staying here.

Dinner in couple at this charming resto. We were offered an…read moreapero tomato soup (see pic) on the house, delicious. Excellent bread and you get one thick slice at the time. Menu is merely 9 dishes (see pic) and we were "warned" that suggestions are not big dishes -between entree and dish, and that the 300gr filet pur is enormous quantity but after i ordered it was not that big after all, yet i have to say very tender&delicious, served in champignons sauce with fries, and was not really hungry afterwards. We also ordered halibut fish served with puree, it was absolutely delicious as well, together with an off menu salad. We had a creme brulee with banana ice cream on top- excellent idea and really recommended, and also a delicious dame blanche. With 1/2 wine, 2 dishes&salad, 2 desserts bill was €80. Price slightly on the up side maybe +15% comparing with offer in the neighbourhood, keeping in mind also choice is limited, but all in all we really enjoyed, so price quality still in the good range.