From the owner: Nos Bowls sont fais à la minute avec des produits frais issus de l'agriculture biologique.read more

For a Michelin star restaurant, this place is very cozy and comfortable. It's not too pretentious…read moreor fancy -- and you don't have to get a tasting menu (the appetizers, entrees, and desserts are easily ordered separately). The service was very friendly, although a tiny bit slow. Although the latter may be because there was a big table full of diplomats right next to us that got there right before us. But if you're not in a hurry, relax and enjoy your dinner here. You can't go wrong with anything you get here. I tried 4 different appetizers and 4 different main dishes, and they were all fantastic: great mixes of flavors/textures, delicious ingredients, creative presentation, etc. You can definitely tell it's a Michelin star restaurant. It takes great food and elevates it just a step above the regular. I won't go too much into specific dishes, because their menu is constantly changing. If anything, I just recommend trying different things when you're with a group. Even if it doesn't sound like your favorite thing, I guarantee they make it in a way you'll like. There are also great (and affordable) wine options here. We loved the pinot gris (grauburgunder) from Alsace, and it was only a bit over 30 euros.

The atmosphere of this gastronomic restaurant is perfectly unpretentious despite it's solid…read morerecommendations around the board and the Michelin star. The staff are enjoyable and jovial and more than accommodating in answering every question that we had. On top of that the honest opinions about the drinks and dishes really help when you're struggling to decide on what to get. Definitely come here with a small group of 4-6 and share in the experience and the food, that's what I think would be a perfect number of people to get a solid selection of various dishes to try out. It's cozy as others have mentioned, but what sets them apart is the perfect execution at a still reasonable price.

Slow slow slow slow…read more... The place is lovely, modern, and new. The servers are friendly enough but they have to figure out how to serve faster. We met a group for drinks and some of us had dinner. It took forever to get served any drinks, usually 30+ minutes from order to drink. We ordered dinner and it took well over an hour to get our food after we ordered. The pork belly was really good but the fish and chips were just so-so. Don't expect to ask for anything else once you get your food as they will disappear! They were definitely behind as the whole bar filled with empty glasses. I was hoping this was just a bad night, but others who had been before reported that the restaurant and bar are always extremely slow. Avoid if you want decent service.

Hmmm…read more.. Briefly: not good enough. Does not live up to expectations. Nice rooms and space and atmosphere. Friendly waiter. Waiting time too long, certainly on a non busy Thursday night. Veggie Lasagna was tasty but dull looking. Steak was thin, dry and not warm enough, fish soup, not appetizing and just thrown together sea food. Why is it so hard to get a decent, brasserie type ups and running in the area?!

Staff is awful, they charge a 3% conversion fee and assumed I wanted to pay for it instead of using…read moreeuros. We ordered a Mediterranean plate and instead of the "Arabic bread" described, we received flour tortillas. We were here for a conference and they didn't tell us about the special rate for the conference and proceeded to charge us as much as they could.

From the owner: Notre Brasserie 135 vient d'être récompensée d'un DELTA d'argent…read more Notre Chef, Pascal Marcin, vous propose une carte qui respecte les produits et sublime leurs saveurs. Attentif à la qualité de ces produits, Pascal a également souhaité mettre à l'honneur la richesse du terroir belge, qu'il soit Wallon, Flamand ou Bruxellois. C'est pour cela qu'un tiers des plats de la carte sont réalisés à partir d'ingrédients provenant d'un rayon de maximum 135 km.

We have visited Mamy Louise several times the last couple of months…read more Somehow, it's alway somewhat disappointing, but there's really not that many other places to go to in the area. Nice, brasserie-like interior. Great terrace in summer. But, as mentioned in another review, a couple of sound-dampening panels would do wonders. The level of noise is really spoiling the experience somewhat. The menu should be a bit more interesting, I think. It's limited. Canneloni are good, but portions are small. Waterzooi was a good portion, looked nice, but was drowning in cream, and the chicken contained way to much cartilage and skin to be appetising. Not good. The dessert are too expensive for what they are, but one the meringue/raspberry dessert was actually quite nice. It's really too bad: with a couple of tweaks, this could be a great place to go to, but now I'm reluctant to recommend it to friends.

Terrible experience for 4+ nights. Not customer focussed, even not interested in business. We went…read morethere with 18 people for after work drinks. We received 1 drink per person in 1 hour. After the first drink that asked us to pay and we never saw a waiter again. Worth mentioning we were coming from a workshop, and it was the first break out that day, not the last drink Not recommended Another experience yesterday night (Oct 24, 2018). Same poor service. We went with 3 people for business dinner. It took ages for the waiters to come, get our orders, bring drinks, bring receipt etc. What was more annoying was the quality of the food. We shared an entrecôte for 65 €, the quality of the meat was really poor, dry, no taste. Saucé bernais from the groceries.