It is almost a disservice to try and leave a written review, because words can do absolutely no…read morejustice to describe how exquisite the dishes were. Each dish was a complete work of art, striking an unbelievable balance between depth, complexity, yet minimal simplicity and beauty in its execution. An absolutely one of a kind experience that must be explored. And the owner and his wife were amazing hosts.

Go to this restaurant! It was the best meal we had in Brussels. I am a vegetarian and finding…read moreelevated cuisine is not easy. Every bite was glorious and my husband, who eats everything, was in love. The menu is 3 courses, but they do have other options (no need though). Also, we had eaten at restaurants that were way more expensive but not nearly as good. On top of that the owners were attentive, warm and welcoming. Seriously, if you are looking for a memorable meal go here!

For a Michelin star restaurant, this place is very cozy and comfortable. It's not too pretentious…read moreor fancy -- and you don't have to get a tasting menu (the appetizers, entrees, and desserts are easily ordered separately). The service was very friendly, although a tiny bit slow. Although the latter may be because there was a big table full of diplomats right next to us that got there right before us. But if you're not in a hurry, relax and enjoy your dinner here. You can't go wrong with anything you get here. I tried 4 different appetizers and 4 different main dishes, and they were all fantastic: great mixes of flavors/textures, delicious ingredients, creative presentation, etc. You can definitely tell it's a Michelin star restaurant. It takes great food and elevates it just a step above the regular. I won't go too much into specific dishes, because their menu is constantly changing. If anything, I just recommend trying different things when you're with a group. Even if it doesn't sound like your favorite thing, I guarantee they make it in a way you'll like. There are also great (and affordable) wine options here. We loved the pinot gris (grauburgunder) from Alsace, and it was only a bit over 30 euros.

The atmosphere of this gastronomic restaurant is perfectly unpretentious despite it's solid…read morerecommendations around the board and the Michelin star. The staff are enjoyable and jovial and more than accommodating in answering every question that we had. On top of that the honest opinions about the drinks and dishes really help when you're struggling to decide on what to get. Definitely come here with a small group of 4-6 and share in the experience and the food, that's what I think would be a perfect number of people to get a solid selection of various dishes to try out. It's cozy as others have mentioned, but what sets them apart is the perfect execution at a still reasonable price.

I'm Japanese and living in Belgium. I had huge expectations…read moreto have dinner at Seino. Because people said a lot of nice coments at YELP and GOOGLE. Also, good impressions among Japanese who are living in Belgium. Sorry to say BUT I'm deeply disappointed... Chicken cooked rare! Next to my table, there were Japanese couple and they also left chicken on the plate. Even the restaurant said that these are 'Yuzu' and 'Ume' flavor, but I could not tasted. That could never happen. I went to there together with my friends who are from Belgium and Holland. They asked, 'Does Japanese eat chicken cooked rare?'. I was embarrassed. I will never go to Seino again. I gave 2 stars that because service and atmosphere are good.

Nice discovery, good fusion Japanese French cuisine, i liked the flavours. Concept is good, they…read moreoffer only a dinner menu of 5 courses, and only the menu content is refreshed every day. The price for the menu @€45 is good yet at €5 glass of wine it quickly marks up the bill. The waiter thoroughly explains every move, and chef greets each one of his guests. Ambience is appropriate.

We were staying in hotel and it was raining so we decided to give it a try actually it was better…read morethan we had thought it would be the husband had lasagna and he said it was very good I had A salad with quinoa and vegetables it was was good really like the carrot form dressing It was a very limited menu The waiter could not have been nicer he was informative helpful and pleasant so if you staying in hotel and don't feel like running around I would highly recommend it for something light dinner

Went there twice, once with my family and the second time with my girlfriend for our first…read moreanniversary! The food is really good, the prices are ok and the restaurant and service are perfect! I can't recommend it enough!

Superb home kitchen with seasonal vegetables, served simply and elegantly by the chef herself. I…read morehad braised witloof, with chestnut meatbread and roasted pumpkin : excellent!

This spot is easy to miss but you really shouldn't. Magalie, the owner, cooks everything herself…read moreand comes up with a different daily special. It's almost like you have been invited to her home for a meal. There are only a few options but the food never disappoints. A great spot for an inexpensive but tasty lunch in Brussels.

Excellent spot for a home-made taste of Belgium. We were tourists looking for something unique to…read morethe area and this definitely hit the spot. Would recommend ordering something off the chef's menu of the day if you can. I got the chicken special and it was so good! Rich, savory, comfort food would be the best way to describe their dishes. They have a menu with descriptions in English as well. Two entrees and four beers for less than 40 euro!

this is one of my favourites places and a must go if you want to show your friends from abroad the…read morebest place for traditional belgian food. *** or for a romantic dinner *** cosy, romantic this place has a great charm on top of their fresh traditional belgian menu, they also offer you a handwritten menu from the daily cook's inspiration with a World cuisine touch. this is just amazing because you travel in different world places without moving from you chair. in july/august it is their main objective: every week to make to taste a dish from a different country (they travel buy the spices and make you discover) how cool is that ??!! i think it is just awesome! carbonnades flammandes, vol-au-vent, ballekes are just perfect actually all dishes are. just try

My boy friend asked me if I wanna try something best, we found this place just browsing yelp and…read moregiven them a phone call the day before we came. We had grilled pork tasted like liver which was amazingly!and also the dessert, so delicious and I loved the dessert wine as well. Really good experience of them! Thank you!

This lovely small restaurant is just a short walk from the Grand Place and does require…read morereservations. We had a lovely table by the window and were immediately served an amuse bouche and champagne. We chose the 5 course menu because were not very hungry and this suited both of us just fine plus they brought us a few little treat in between courses. The food was delightfully prepared and cooked to perfection. The service was consistent and attentive. My only complaint was that the restaurant was quite hot, I am sure the ac was on, but even opening the windows would have been preferable to the heat that evening. Perhaps, this was an unusual occurrence, so I can't fault the restaurant for that but it is something they should look into for the summer months.

Love this place and its spirit! I was a bit early so I started with one of their suggestions while…read moreI waited for my friends: a glass of champagne and two oysters=me sold! The rest of the evening was lovely too: food and service very good.

Went here a year ago, and am now leaving a review because I want to remember the name next time I…read morego back. The food was wonderful. I had steak tartare and french fries and both were excellent. I also had an appetizer, which I don't recall, but which was very good as well. Great atmosphere. My one complaint is that I called a couple hours before going to see if I could make a reservation for 8pm on a Thursday night, and was told it was full. I called 20 minutes before going and was again told that the restaurant was full. I went anyway and it was 80% empty (!?!??!). Nevertheless, I'm only taking one star off because the food was that good and the service was good as well.