Go to this restaurant! It was the best meal we had in Brussels. I am a vegetarian and finding…read moreelevated cuisine is not easy. Every bite was glorious and my husband, who eats everything, was in love. The menu is 3 courses, but they do have other options (no need though). Also, we had eaten at restaurants that were way more expensive but not nearly as good. On top of that the owners were attentive, warm and welcoming. Seriously, if you are looking for a memorable meal go here!

It is almost a disservice to try and leave a written review, because words can do absolutely no…read morejustice to describe how exquisite the dishes were. Each dish was a complete work of art, striking an unbelievable balance between depth, complexity, yet minimal simplicity and beauty in its execution. An absolutely one of a kind experience that must be explored. And the owner and his wife were amazing hosts.

Beautiful restaurant, wonderful 7 course experience for lunch at a decent price. Was one of the few…read morerestaurants for which I could figure out how to make a reservation on short notice, so I'm appreciative of that. In 2022, the restaurant was downgraded to one star. This doesn't mean that the restaurant has flaws, though perhaps it does mean that the adventurousness or inventiveness of two-star establishments has outpaced what's going on here. This gourmand's take is that this is an excellent use of a lunch slot for the discerning eater who delights in spending three hours or more at the table. I sympathize with the difficulty of running a restaurant of this caliber. One patron was an elderly man joined by, presumably, his grandson. He was extremely demanding and gave unclear, ambiguous instructions to the staff, then complained incessantly about everything while lecturing his grandson about myriad topics. He asked for a substitution in the singular, then was incensed that his grandson did not also receive the substitution. Then, the meal proceeded, as he had ordered the 5 course, but there was some miscommunication there as well and he seemed to call off the rest of the courses. In absence of the waitstaff, he complained to the kid in the most stereotypical know-it-all fashion, then eventually turned to the table next to him and began bragging about all the restaurants he had been to, or something like that. This anecdote is relevant because some people disrespect tradition and propriety of fine dining establishments and then leave outrageously low reviews. Comme Chez Soi is proof that all you really need is the Michelin Guide.

A true highlight of Brussels. Everything is perfect: excellent service, exquisite food and…read moreexcellent wines. I recommend to chose a menu with wine suggestions from the chef. Watch the art nouveau interior! They used to have one or two Michelin stars, but according to me, it is as if they still have 3 stars!!

Superb home kitchen with seasonal vegetables, served simply and elegantly by the chef herself. I…read morehad braised witloof, with chestnut meatbread and roasted pumpkin : excellent!

This spot is easy to miss but you really shouldn't. Magalie, the owner, cooks everything herself…read moreand comes up with a different daily special. It's almost like you have been invited to her home for a meal. There are only a few options but the food never disappoints. A great spot for an inexpensive but tasty lunch in Brussels.

I'm Japanese and living in Belgium. I had huge expectations…read moreto have dinner at Seino. Because people said a lot of nice coments at YELP and GOOGLE. Also, good impressions among Japanese who are living in Belgium. Sorry to say BUT I'm deeply disappointed... Chicken cooked rare! Next to my table, there were Japanese couple and they also left chicken on the plate. Even the restaurant said that these are 'Yuzu' and 'Ume' flavor, but I could not tasted. That could never happen. I went to there together with my friends who are from Belgium and Holland. They asked, 'Does Japanese eat chicken cooked rare?'. I was embarrassed. I will never go to Seino again. I gave 2 stars that because service and atmosphere are good.

Nice discovery, good fusion Japanese French cuisine, i liked the flavours. Concept is good, they…read moreoffer only a dinner menu of 5 courses, and only the menu content is refreshed every day. The price for the menu @€45 is good yet at €5 glass of wine it quickly marks up the bill. The waiter thoroughly explains every move, and chef greets each one of his guests. Ambience is appropriate.

We were staying in hotel and it was raining so we decided to give it a try actually it was better…read morethan we had thought it would be the husband had lasagna and he said it was very good I had A salad with quinoa and vegetables it was was good really like the carrot form dressing It was a very limited menu The waiter could not have been nicer he was informative helpful and pleasant so if you staying in hotel and don't feel like running around I would highly recommend it for something light dinner

Went there twice, once with my family and the second time with my girlfriend for our first…read moreanniversary! The food is really good, the prices are ok and the restaurant and service are perfect! I can't recommend it enough!

My boy friend asked me if I wanna try something best, we found this place just browsing yelp and…read moregiven them a phone call the day before we came. We had grilled pork tasted like liver which was amazingly!and also the dessert, so delicious and I loved the dessert wine as well. Really good experience of them! Thank you!

This lovely small restaurant is just a short walk from the Grand Place and does require…read morereservations. We had a lovely table by the window and were immediately served an amuse bouche and champagne. We chose the 5 course menu because were not very hungry and this suited both of us just fine plus they brought us a few little treat in between courses. The food was delightfully prepared and cooked to perfection. The service was consistent and attentive. My only complaint was that the restaurant was quite hot, I am sure the ac was on, but even opening the windows would have been preferable to the heat that evening. Perhaps, this was an unusual occurrence, so I can't fault the restaurant for that but it is something they should look into for the summer months.

Went here a couple of times for a light lunch. They make delicious and rather healthy (their slogan…read moreis "Cuisine non chipotée") sandwiches - yes, vegetarian options are available - but you need to go early since they tend to run out of sandwiches quickly and they don't seem interested in increasing the number they make on a daily basis. No cards accepted.

I was very disapointed. I took a "croute de légumes with vegetables" which i found very flat in…read moretaste, so i kept adding salt, and i was still hungry after that so i took coffee and desert, an apple pie which was mediocre, and the coffee that was very weak. I don't think i'll ever come back there. Better cross the street and go for the delicious CHANA falafel shop !!!! REALLY, those two are not even to be compared...

Love this place and its spirit! I was a bit early so I started with one of their suggestions while…read moreI waited for my friends: a glass of champagne and two oysters=me sold! The rest of the evening was lovely too: food and service very good.

Ok food, pork was undercooked, salad was just ok. It is VERY overpriced. They won't tell you but a…read morebottle of water is 8.50euro !!