I'm Japanese and living in Belgium. I had huge expectations…read moreto have dinner at Seino. Because people said a lot of nice coments at YELP and GOOGLE. Also, good impressions among Japanese who are living in Belgium. Sorry to say BUT I'm deeply disappointed... Chicken cooked rare! Next to my table, there were Japanese couple and they also left chicken on the plate. Even the restaurant said that these are 'Yuzu' and 'Ume' flavor, but I could not tasted. That could never happen. I went to there together with my friends who are from Belgium and Holland. They asked, 'Does Japanese eat chicken cooked rare?'. I was embarrassed. I will never go to Seino again. I gave 2 stars that because service and atmosphere are good.

Nice discovery, good fusion Japanese French cuisine, i liked the flavours. Concept is good, they…read moreoffer only a dinner menu of 5 courses, and only the menu content is refreshed every day. The price for the menu @€45 is good yet at €5 glass of wine it quickly marks up the bill. The waiter thoroughly explains every move, and chef greets each one of his guests. Ambience is appropriate.

Go to this restaurant! It was the best meal we had in Brussels. I am a vegetarian and finding…read moreelevated cuisine is not easy. Every bite was glorious and my husband, who eats everything, was in love. The menu is 3 courses, but they do have other options (no need though). Also, we had eaten at restaurants that were way more expensive but not nearly as good. On top of that the owners were attentive, warm and welcoming. Seriously, if you are looking for a memorable meal go here!

It is almost a disservice to try and leave a written review, because words can do absolutely no…read morejustice to describe how exquisite the dishes were. Each dish was a complete work of art, striking an unbelievable balance between depth, complexity, yet minimal simplicity and beauty in its execution. An absolutely one of a kind experience that must be explored. And the owner and his wife were amazing hosts.

We were staying in hotel and it was raining so we decided to give it a try actually it was better…read morethan we had thought it would be the husband had lasagna and he said it was very good I had A salad with quinoa and vegetables it was was good really like the carrot form dressing It was a very limited menu The waiter could not have been nicer he was informative helpful and pleasant so if you staying in hotel and don't feel like running around I would highly recommend it for something light dinner

Went there twice, once with my family and the second time with my girlfriend for our first…read moreanniversary! The food is really good, the prices are ok and the restaurant and service are perfect! I can't recommend it enough!

8 course gastronomique menu for 45€ & top wines !!!! A place to remember and to re-visit again &…read moreagain !! Topper !

Really really really delicious food. Just so good. And if you can book downstairs there's a great…read morejust off the street vibe in a former butchers. You can sit with 4 round the old counter if that's what you're into. I couldn't speak for upstairs. As for the food you just choose how many courses and drinks, the rest is down to the menu that day. I always prefer it that way, no awkward dish-choosing moments. And when it's all so good I would go with the chefs choices above my own anyway. Go try enjoy!

Beautiful restaurant, wonderful 7 course experience for lunch at a decent price. Was one of the few…read morerestaurants for which I could figure out how to make a reservation on short notice, so I'm appreciative of that. In 2022, the restaurant was downgraded to one star. This doesn't mean that the restaurant has flaws, though perhaps it does mean that the adventurousness or inventiveness of two-star establishments has outpaced what's going on here. This gourmand's take is that this is an excellent use of a lunch slot for the discerning eater who delights in spending three hours or more at the table. I sympathize with the difficulty of running a restaurant of this caliber. One patron was an elderly man joined by, presumably, his grandson. He was extremely demanding and gave unclear, ambiguous instructions to the staff, then complained incessantly about everything while lecturing his grandson about myriad topics. He asked for a substitution in the singular, then was incensed that his grandson did not also receive the substitution. Then, the meal proceeded, as he had ordered the 5 course, but there was some miscommunication there as well and he seemed to call off the rest of the courses. In absence of the waitstaff, he complained to the kid in the most stereotypical know-it-all fashion, then eventually turned to the table next to him and began bragging about all the restaurants he had been to, or something like that. This anecdote is relevant because some people disrespect tradition and propriety of fine dining establishments and then leave outrageously low reviews. Comme Chez Soi is proof that all you really need is the Michelin Guide.

A true highlight of Brussels. Everything is perfect: excellent service, exquisite food and…read moreexcellent wines. I recommend to chose a menu with wine suggestions from the chef. Watch the art nouveau interior! They used to have one or two Michelin stars, but according to me, it is as if they still have 3 stars!!

Excellent spot for a home-made taste of Belgium. We were tourists looking for something unique to…read morethe area and this definitely hit the spot. Would recommend ordering something off the chef's menu of the day if you can. I got the chicken special and it was so good! Rich, savory, comfort food would be the best way to describe their dishes. They have a menu with descriptions in English as well. Two entrees and four beers for less than 40 euro!

Tasty food, relaxed atmosphere, good value for money. Book in advance cause the place is small and…read morequickly fully booked. You can only pay cash

For a Michelin star restaurant, this place is very cozy and comfortable. It's not too pretentious…read moreor fancy -- and you don't have to get a tasting menu (the appetizers, entrees, and desserts are easily ordered separately). The service was very friendly, although a tiny bit slow. Although the latter may be because there was a big table full of diplomats right next to us that got there right before us. But if you're not in a hurry, relax and enjoy your dinner here. You can't go wrong with anything you get here. I tried 4 different appetizers and 4 different main dishes, and they were all fantastic: great mixes of flavors/textures, delicious ingredients, creative presentation, etc. You can definitely tell it's a Michelin star restaurant. It takes great food and elevates it just a step above the regular. I won't go too much into specific dishes, because their menu is constantly changing. If anything, I just recommend trying different things when you're with a group. Even if it doesn't sound like your favorite thing, I guarantee they make it in a way you'll like. There are also great (and affordable) wine options here. We loved the pinot gris (grauburgunder) from Alsace, and it was only a bit over 30 euros.

The atmosphere of this gastronomic restaurant is perfectly unpretentious despite it's solid…read morerecommendations around the board and the Michelin star. The staff are enjoyable and jovial and more than accommodating in answering every question that we had. On top of that the honest opinions about the drinks and dishes really help when you're struggling to decide on what to get. Definitely come here with a small group of 4-6 and share in the experience and the food, that's what I think would be a perfect number of people to get a solid selection of various dishes to try out. It's cozy as others have mentioned, but what sets them apart is the perfect execution at a still reasonable price.