I found this place on my last night in Antalya. We were starving, and heard someone recommend this place so we decided to give it a shot. The dining area was beautifully decorated and the staff were super friendly. Also, their food presentation was really nice.
After ordering, the serve brought out yogurt balls as an amuse bouche. The flavours along with the arugula were really nice. To start we had the appetizer plate #2 for two persons. It included cheese, meatballs, chicken, and cold sliced filet mignon. I thought it was good, but it didn't really stand out as anything particularly special.
For our entrees we had the orange glazed duck breast, and lamb blackstrap. The duck was tender, and the Orange glaze really suited it nicely. The lamb was also tasty, but just a bit tough. Although, I've never had blackstrap before, so for all I know it's a tougher cut of meat.
All in all it was a lovely evening. The ambiance was nice, as was the live piano music. Great spot in the old town. read more