My husband and I came during our holiday to Antalya. We were a bit sick of eating kebobs, and wanted to try something different. So we decided to try this place out.
We started with the beef carpaccio, and capresse salad. The beef carpaccio was quite tasty. It had just a bit too much rocket for my taste, but ultimately was still good. The salad was really good and came with avocado, which was a welcome twist.
For our entrees, we had the risotto with porcini mushrooms, and the dry aged veal entrecôte. The veal came with potatoes and a pepper sauce. The veal was PERFECTLY cooked at medium rare (you can order it more cooked if you prefer) and was served with a pepper sauce. As a warning, (this may sound redundant, but the pepper sauce was REALLY peppery. So I suggest using it sparingly. It was, however, really good with the potatoes. The risotto was also good, but to be honest I preferred the veal.
The service was fantastic! And to be honest, I really liked how no one was hassling us from the street to eat here like other places in the old town do. Will definitely eat here again on our trip! I can't think of a single thing this place could have done to make our dinner better. read more