Overall average - small portion size to go, flavor on lentils was good, and I didn't get any of the…read moresalad that usually comes with it when you dine in.

My sister and I decided to try out a restaurant in my neighborhood one evening. It was a rainy day…read moreand we weren't in the mood to cook. We found Yeshi Buna about five minutes away. When we walked in, we were greeted by the owner. We think that it's a family owned restaurant as their daughter was doing her homework in the back corner of the restaurant. The owner suggested that we order the combination dishes but we were afraid that it would be too much food. We decided to order our own meal. My sister had the lega tibs which are tender cubes of beef topside, sauteed with rosemary, onion, and green peppers. I opted for a vegetarian dish and really loved it. I had the atkilt wot which was fresh carrots, potatoes, green pepper cooked with turmeric, cabbage, and onions in a garlic and ginger sauce. They brought our meals together on a large silver tray with injera, the spongy bread like item that you eat with your meat and vegetables. The chef came out to make sure we knew how to eat it. We were so full and couldn't finish all of our injera. We had a nice time here. I'm not a big fan of the injera. I could do without that and would have enjoyed the rest of the meal but I believe every meal is served with injera. I'd like to try another dish to try out the various Ethiopian flavors. Breakfast is served all day and you can also order appetizers, salads, main/vegetarian dishes, and the combination dinners. Not sure why it isn't more crowded or if it was bit empty because we ate too late. If you're wanting to expand your palate, this would be a sure way to do so!

insanely good food... almost unbelievable…read more words do not surfice... .................

Excellent Ethiopian downstairs in the middle of the Arcade (a bit hard to find) but worth the…read moreadventure. The Enjira, a fermented flatbread, (try to imagine a crepe with the tangy flavor of sourdough) is absolutely fantastic here. I think its the best Enjira I have ever eaten. Our table had both meat and vegetarian combinations. Of all the 6 dishes I tried here, three of them were the best versions I've ever tasted. The Tikel Gomen (cabbage) was wonderfully crispy and flavorful and had a nice texture contrast with the spongy Enjira. The Misar Wat (stewed lentils) offered a mild spicey, yet sweet flavor, and the Doro Wat (chicken stew) was wonderfully buttery and fragrant. I prefer the Kik Alicha (stewed yellow split peas) at Yeshi Buna down the street, and while the Shiro (a chickpea flour gravy) was wonderful, I've had better at a wonderful Eritrean restaurant in Los Angeles. That said, considering the quality of all the dishes as a whole, especially given the quite affordable prices, I think Arhibu is the best Ethiopian food I've had, and definitely the best I've tried in Brisbane.

Honestly... would LOVE to eat here but they dont pay attention to their Menulog :) just tried to…read moreorder food from here and they can't even confirm an order! Waited 20 minutes for them just to confirm and had to call menulog and get the order cancelled cause apparently they can't handle having a third party delivery service. Get it together!!!!

Never eaten any African food before my boyfriend insisted that we go and try it one day (he's a fan…read moreof their food). This small restaurant is tucked into a small shopping centre. The decoration, various paintings and portraits from Ethiopia add to an authentic feel. We ordered both the combination vegetarian and combination meat platters which came served on one plate on top of injera (an airy, light, stretchy Ethiopian bread made from teff flour). The way to eat is traditionally with your hands although they do provide cutlery. You can also ask for more injera if you run out of bread! The various curries all have an earthy flavour but are distinctive. There was a spicy beef, lamb, chicken and vegetables were lentils, carrots, potatoes and spinach. Surprisingly, we were very full after finishing our platter although it didn't look like much when it was first brought out. There's a few interesting Ethiopian beers which we did not try. The owners are friendly and ask our opinion after our meals. We even ask about injera which we've previously found very difficult to make - and they happily chat to us about it. They obviously love what they do. Unfortunately, for what the meals are, African food always seem to be quite pricey. A great place to try something different.

A delightful place. We had the sharing platter for two and enjoyed the curry chicken, goat stew,…read moreand chickpeas with chili. Everything was very good, but we especially enjoyed the chicken. The staff was friendly, and we had a nice outdoor seat. I wish we'd gotten dessert but maybe next time. We ate leisurely, and since we didn't get the lunch special it took more time than most people are allotted for their lunch break - but that wasn't an issue for us since we were on holiday. We both strongly recommend Mu'ooz!

Great food, great cause, and a very friendly service…read more We went on a Tuesday night, and it was pretty full. There was only one waitress on duty, who managed to remain cheerful while rushing around. Food was excellent, just like we had experienced in Ethiopia. We went for a share platter and used the injera flatbread to scoop out the food to eat. We shared a bottle of wine and the price per person only came to around $40! Very reasonable! The coffee (jebena) took a long time, but we didn't mind sitting there talking. Note that you are better off calling to book, the online booking system hadn't worked in our case and it does get busy!