We found Adelina as it wasn't far from our hotel and it looked lovely. like a big indoor Italian bistro, brick, subway tile, high ceilings. We liked it so much that we ate here a second time. Both times we had a big lunch prior so we shared our entries. Wife had a tamale and I had morcilla as starters and we both enjoyed them. We shared a bife de chorizo and french fries and the portions were large. The staff didn't try to upsell as we ordered a bottle of wine that they were out of and they made wine recommendations in the same price range. Our waiters both time were friendly and attentive. White aprons all around, very professional yet warm/friendly. Got into great winery discussion with one, represented his country well in facts. Definitely worth a visit read more