The Good: Great…read morelocation with a great views of Plaza de 9 de Julio. Great bottle of wine and delicious fries. The Okay: The Chicken Milanesa was as one would expect from a cafeteria. Not great, not horrible. The bread was decent. The Bad: Service was lackluster and the skirt steak I ordered was completely inedible. It was an unpalatable color of gray. It appeared to have been boiled. It was incredibly tough and chewy. It was covered, I mean buried, in some kind of disgusting sauce that was supposed to be Roquefort. At 52 years old and a guy who eats food from both food trucks and 5-star restaurants, this is the first time I've refused to eat a dish because it was inedible.

Don Sanca es un restaurant increible! Muy local y familiar…read more We had beef empanadas and cheese empanadas. And then a regular pollo a la parilla, along with a mustard chicken. Quality of the chicken was superb and the side sauces, and empanadas, were also amazing. San Lorenzo is a beautiful little town and Don Sanca is absolutely a must if you go to the area! Lo recomiendo encarecidamente!

From the owner: Almuerzos Ejecutivos - Bodas - Brunchs Para Recepciones - Casamientos - Desayunos Artesanales -…read moreEventos - Mesas Dulces Artesanales - Organización de eventos - Producciones Integrales.

On point! Went twice…read morelast weekend for two different experiences. The first was to try the steak and the second to go empanadas and tamales. While the steak was good and flavorful I have to say their tamales and empanadas are the best I have had. Their prices are only quite good. If your in Salta you gotta get ready to wait in line to enjoy this restaurant. Try to arrive at 8 to avoid the line.

This is a really nice restaurant. The servers are dressed as gauchos and the interior looks like a…read morerustic ranch or something like that. It's the perfect place for a tourist to eat dinner in Salta. My friends and I came to eat here for dinner. They open for dinner at 8p. It's a big restaurant. We knew we wanted empanadas. They have four kinds: carne, queso, pollo, and charqui (dried salted beef). The empanadas are really really good here. The carne is the best one in my opinion. The pollo was good, but just a tad dry. And the charqui was also good, but a little too salty. Queso was good too. But the carne is the star. They offer a bunch of local cuisine, like tamales, humitas, locro, and cazuela de cabrito (goat stew). They also serve pastas. I wanted to try the goat stew, so that's what I ordered as my main. And it was delicious. The meat was super tender. The stew was flavorful. There were carrots and potatoes in it. A lot of bones. I was stuffed after eating all of the stew and 3 empanadas. My friends and I went back the next evening for more empanadas! And I tried the bife de chorizo which was tasty. It only comes with meat, a tomato slice, and a piece of lettuce. Sides like potatoes are extra. The place has great character and ambiance. The menu is in English too. Service is great. But they don't take credit card. Only debit cards or cash. And they tack on a service fee of 12 pesos per person. The place isn't super expensive, but it's not cheap either. Mid-range. The empanadas are also slightly more expensive at 13 pesos, when other places charge 10 pesos.