Venue is huge, much bigger than the other location. We had the parrillada "typica" and it was more than enough meat for 4 people. It included a t-bone, 2 short ribs, a chicken breast, a couple of sausages, and plenty of intestines and kidneys.
We also had a plate of white rice, which we dumped onto the grill to absorb all the fatty goodness. Think of it as "meat fried rice". It was excellent! read more
