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    Acquaviva Restaurant

    4.6 (86 reviews)
    Closed 12:00 pm - 2:30 PM, 5:00 PM - 9:00 PM

    Acquaviva Restaurant Photos

    Business Info

    ACQUAVIVA RESTAURANT ATMOSPHERE

    What's the vibe?
    Classy
    Good for groups

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    Recommended Reviews - Acquaviva Restaurant

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    Shrimp stuffed chicken.
    Vilma D.

    OK, so where do I begin? The restaurant is really good, plenty of parking. Amazing service. I sat at the bar and had dinner. People were very nice. Very attentive. Big crowd in the dining area. The food everybody's plate that passed by was amazingly deliciously looking. Definitely a place that I'm going back to.

    Chopped antipasto salad

    I ordered the chopped antipasto salad. It was a very poor excuse for a salad. There was maybe MAYBE one tiny portion of a pepper chopped up. I think there were only about 4 of the chopped pieces of pepper on it. It also came to me without any meat on it. I asked the waitress, who was very nice, isn't this supposed to come with meat? She came back with a tiny salad dressing container of meat. This was so not worth $14.

    Excellent shrimp app!
    Cat M.

    Have enjoyed dinner at the bar twice. Both times, my husband & I have enjoyed our meals immensely. Service is always good & we love the food. On this particular night we shared a tricolor salad which was very large & excellent. Both times we have been here we have both gotten the same dishes as they are soooo good. I got the bolognese which has some chili's in it to make it spicy & unique - I love it. My husband loves the pappardelle. We got tiramisu for dessert & a nice large double espresso. Prices are reasonable. We would go more often if we lived closer but as it's a 43 minute drive, we can only go once in a while. Great place!!! Tip - if you want dinner at the bar, make a reservation!

    Salad. They split to two for us.

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    2 months ago

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    9 months ago

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    1 year ago

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    2 years ago

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    6 months ago

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    6 months ago

    Amazing food, stellar service, Great ambiance! A must visit! Lunch menu is perfect and very affordabl.

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    1 year ago

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    8 months ago

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    1 year ago

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    9 months ago

    Very nice establishment. Prices are high but food is good. Go here for special occasions.

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    2 years ago

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    10 months ago

    Ausome food and service. Really great, authentic Italian food. Best in Sussex County.

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    1 year ago

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    5 years ago

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    3 years ago

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    2 years ago

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    1 year ago

    Great Italian restaurant in this area. I have never had a bad meal here. Best to make a reservation.

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    2 years ago

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    3 years ago

    Very good good. My chicken Frances's was perfect. Wonderful bread basket. Tiramisu was excellent. Lunch menu available.

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    2 years ago

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    Page 1 of 3

    Ask the Community - Acquaviva Restaurant

    What is the dress code ? Dress Shorts accessible

    No dress code. Shorts no problem.

    Is there a happy hour?

    Sorry idk if they do We came for a late dinner.

    Is this a full bar restaurant or is it BYOB?

    Full bar

    Don’t See Your Question? Ask Away!

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    The Butcher’s Grill

    The Butcher’s Grill

    4.5
    (71 reviews)
    2.5 mi
    $$

    Butcher's Grill is always such a tasty surprise! Second time here and it never lets me down!!!The…read morefood was absolutely delicious and came out super quick. If you don't want your entrées coming out with the appetizers, just give them a heads up, because the kitchen moves fast here. We started with the mushroom dish and a hearty soup...both full of flavor and the perfect start to the meal. Then came the star of the night: the lamb chops. Perfectly seasoned, cooked just right, and melt-in-your-mouth good. Everything we tried was fresh and satisfying, the kind of food that makes you want to go back the next day. The service was on point- Friendly and attentive, and the whole space has this quirky, cozy feel, like you're sitting in your grandma's living room with its mix of chairs and warm, homey vibe. It's also BYOB, which is always a win. We brought a bottle of wine that paired perfectly with the meal. Overall, Butcher's Grill is a must-visit if you're in the area. Great food, quick service, and a cozy atmosphere that makes it stand out. Can't wait to come back!

    Overall cute whole in the wall butcher shop restaurant. They were very nice but the food was okay…read more Husband for the rib eye and he said it was great. Everything else (chicken, salmon, burger) was overcooked. I would stick to the steaks. Seems like their speciality. The food presentation was great tho! And seems like locals love it. We came for an early dinner so they were able to accommodate us but it was busy by the time we left.

    Photos
    The Butcher’s Grill
    Steak showcase
    Steak showcase
    The Butcher's cheese burger

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    The Butcher's cheese burger
    Crystal Tavern

    Crystal Tavern

    2.8
    (177 reviews)
    1.4 mi
    $$$

    Ate here for both lunch and dinner during our stay. I would never come back. For lunch, the…read morekitchen completely disregarded a nut allergy. We ordered a salad, made them aware of a nut allergy and despite that, the salad came out with nuts. We sent the salad back to be remade (waitress did not seem concerned) and it came back without the chicken we ordered. For dinner, 3 of us ordered steaks. Each steak was undercooked/cold. I would not recommend this place at all.

    The Crystal Tavern at Crystal Springs Resort made for a genuinely enjoyable dinner for me and my…read morewife. As soon as we sat down, the staff brought over warm bread with a cheesy crust on top, simple but really good, and a nice way to settle in. I started with an Old Fashioned mocktail, which I have to admit just didn't work. After a couple of sips, I gave up on it. I stuck with the mocktail because I was taking medication for a cold, but honestly, I found myself wishing I had just ordered the real version. Once the French onion soup came out, things turned around quickly. It was exactly what I needed, rich, hot, and comforting in all the right ways. Our waiter checked in just enough without hovering, and the rest of the staff was just as attentive. It felt welcoming, whether people were staying at the resort or just coming in for dinner, which added to the relaxed atmosphere. For my main dish, I went with the burger cooked medium-rare, and it hit the mark. Juicy, full of flavor, and paired with crisp fries that were actually seasoned well. Between the quality of the food and the friendly service, the Crystal Tavern left a good impression. I'd definitely go back and try more of the menu next time.

    Photos
    Back at the tavern for a Christmas lunch.
    Back at the tavern for a Christmas lunch.
    Crab cake
    Crab cake
    Roast chicken

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    Roast chicken
    The Barn Kitchen and Bar

    The Barn Kitchen and Bar

    4.5
    (42 reviews)
    17.6 mi
    $$

    The Barn is a gem of a casual restaurant and bar that you need to visit! It is easily accessible…read morefrom Route 80 traveling either Eastbound or Westbound, in Rockaway, NJ. Inside, the dining area is spacious, and tastefully furnished with a nice warm fireplace in the room. The bar area has plenty of seats and TVs for sports fans. Our server Angela B. was so very pleasant, and attentive. She informed us about weekday events held at The Barn (trivia, bingo, vinyl night) and what sounded like a great Brunch Sat/Sun. We will be returning to experience some of them. We started with "Barnachos" ($18) containing a generous portion of pork (carnitas) and the usual nacho components. No pump cheese here though! Yay My wife had a lovely Greek salad ($19) with feta, grilled chicken, olives, onions, etc. I had a Meat Lovers pizza: pepperoni, sausage, cheese, sauce, peppers, onions, olives, etc ($22). The pizza was served piping hot. The portions were all generous and the food was delicious. We were too full for dessert! The menu really has something for everyone but everything on it has a special twist to it. Check out the menu at: https://thebarnkitchenandbar.com/menu/#view-page. (The attached photo shows all of the Oct/Nov/Dec special Fall/Holiday events that The Barn hosted.)

    Wow, I came here for breakfast the other day and it was actually amazing so much better than the…read morediner. Their brunch menu is awesome. Everything we had was so good. it's such a cute vibe inside and I love that. They always have a lot of events. The service was amazing. Shout out to Dillion for the best service!

    Photos
    The Barn Kitchen and Bar
    Sear Pork Chop & apple butter sauce
    Sear Pork Chop & apple butter sauce
    Shanghai Steak Bowl

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    Shanghai Steak Bowl
    The Barnyard

    The Barnyard

    4.1
    (24 reviews)
    7.3 mi

    ***1 1/2 stars***…read more It's pretty rare for me to go below two stars, but we literally couldn't find any redeeming qualities other than a kid-friendly chalkboard off to the side. Rough, rough lunch and I'm picking the places going forward. I came here with my top-tier chum and #1 honorary young pup chum for a midday meal yesterday. This was an unfortunate recommendation by my chum, but in her defense, the biggest selling point was that they had a young pup section of the menu (which many of my suggestions didn't). This may have been a sign that it's time for the young pup to just order off adult menus going forward. This is probably a weird time of year to be over here anyway; this restaurant recently moved next to the baseball stadium, and December just isn't the greatest page on the calendar for America's pastime so it feels a little wasteland-ish right now. There were also a few random amusement park rides that we had to walk around to access the entrance (apparently more for a nighttime winter festival of sorts?) so the vibes were a little off to start. The interior was fine though - there's an interesting looking bar off to the left and high ceilings, so it feels more spacious than it actually is, given the overall square footage you're dealing with. I also enjoyed the cow decor, though I might be missing the joke with some of the cow/pig hybrid animals on display. My chum remarked that it seemed like the menu was designed by someone who'd never actually tasted the food, and certainly wasn't the same person who cooked it. Definitely a possibility, but my general impression was that this is ostensibly a family restaurant (remember the chalkboard?) with a menu only targeting young female adults, from the bar food to the cocktails. It's very strange. I wish there was a nicer way to say it, but the cocktails were terrible. I had their version of an Old Fashioned, which had coffee in it. Just did not go well together at all; there's a reason why Irish coffee with Bailey's was invented - not every dark spirit is going to work with coffee. I find it hard to believe this was taste-tested before being added to the menu. Never again. I felt worse for my chum though, who got a holiday twist on a margarita with cranberry. It was so beyond tart I could barely swallow it and it honestly tasted like cough medicine. In a quasi-NSFW comment, my chum mentioned that this drink might be helpful for a UTI, but alas, we were at a restaurant, not a pharmacy. At the very least, they need to retrain their bartenders on basic portions of a cocktail, but when the ingredients clash, that's a management issue. We got the Cow Wedgies to share as an app - basically, flattened mozzy sticks. I like the flattened concept but these were pretty bad. I'm assuming the issue here is they were in the deep fryer for too long because they had pockets of grease that would pop when you bit into them, almost like a pimple. One of those pockets exploded and stained the front of my hoodie. Not great - an unappetizing appetizer. The impression I got was that The Barnyard were pretty aggressively touting the chicken/waffles section of the menu. I went with the Winner Winner, which was another example of not understanding basic palates and taste profiles. This is a savory item - it has chicken, mashed potatoes and this gravy/corn concoction. Inexplicably, they then added this weird tangy sauce that would be better served on a bang bang shrimp app that completely ruined the dish. It's such an unforced error I don't understand how it happened. It's going to come as no surprise, but the service matched the overall quality of the meal. There were very few customers on the premises and yet our waitress was mostly MIA. She never came by to check on us after serving the food, despite making multiple trips to a table near us to inefficiently clear it practically one item at a time. It's very hard to give constructive feedback when an experience is this bad, but to me it starts at the very beginning - make sure the items on your menu taste good and that your staff is properly trained on basic hospitality concepts. The Kingdom of Sussex deserves a lot better than this.

    Stopped by after leaving the Sussex county fairgrounds for lunch. The menu seemed very straight…read moreforward and known for their burgers. You order at the counter and are given a placard for your table and your food is then brought to you. The biggest complaint from our party would be all drinks are for purchase not even tap water is given. Which is fine we had our own water. We ordered a side of waffle fries and the sloppy tots for the table. The side of waffle fries could've definitely been larger. The sloppy tots were delicious as the tots were well done and topped deliciously with beer cheese, bbq sauce, pork, and sour cream. They just needed a little salt. Everyone ordered a burger and they were good just super greasy. I ordered the pub burger in which the Irish cheese was definitely an acquired taste but the pretzel bun was delicious. The ya filthy animal burger I think would've been between with the coleslaw on the side as it made a mushy consistency. The stampede burger and bacon mushroom Swiss were both good. I will say for $15 per burger a little ridiculous it doesn't come with any side and just a pickle. The inside has almost a diner vibe to it but all the staff were friendly and polite.

    Photos
    The Barnyard
    Winner Winner
    Winner Winner
    Old Fashioned.

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    Old Fashioned.

    Acquaviva Restaurant - newamerican - Updated July 2026

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