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ABURI Market

4.7 (35 reviews)
Open • 10:00 am - 7:00 pm

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ABURI MARKET ATMOSPHERE

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Recommended Reviews - ABURI Market

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Nichole A.

What a cool market! They have a beautiful quick selection of sushi and other light bites. They have a meat selection for ramen/hotpot and a few dessert options. You can also buy ramen and make it at their hotel water station. Cool little spot.

Colin S.

With so many Japanese restaurants, aburi market still sits close to the top in my books. It's hard to pick the best rolls, so I went with the False Creek assorted sushi along with some fresh tuna sashimi.

Salmon avo don $18.50
Carol T.

This place continues to be great! It is in a perfect location, so close to Ambleside park. The variety in the grab and go section is amazing. I wanted to get everything! I got some aburi with Cali roll, the salmon avo don, the katsu sando. All of it was delicious. The service was quick as well. I will definitely come back if in the area.

Chloe T.

Surprisingly good. Can recommend. Wouldn't mind buying from this place again when I need a quick bite.

salmon oshi
Leeza N.

I really love the concept of this store, went in to grab a quick bite and to get dinner to bring home. I got the salmon aburi and it's so good and decently priced. I also got a teriyaki rice bowl to bring home and it was absolutely filling and the same price as a Fujiya rice bowl which was great! The store has a wide selection of Japanese goods and deals on certain days for hot food. Staff were friendly and kind, great place for grab and go Japanese food that is of higher quality!

Business hours~ (March 2024)
Edward L.

Pricy but very high quality Japanese (Hokkaido themed) market by Ambleside area. Came here to see what the hype was all about. Parking is available in the lot beneath the building, as well as on the streets. The place is run by the same company that operate Miku and Minami (high end Japanese dining in Downtown Vancouver), so the bar was already set high. Yes, the stuff is pricey, but it sure is delicious. With a lightened wallet I sampled their sushi and rolls, chicken karaage, and deep fried oysters. The food is prepared very meticulously. That Japanese touch is there. Everything was super tasty. The only strange thing is that the seating area in the corner has a tank of hot water but no tea. Tea is an extra charge here. I will be back to try more stuff. The only thing limiting me this time was my wallet and my stomach.

Chirashi Sushi Bowl
Imelda M.

ABURI MARKET Grosvenor Ambleside just celebrated their 1 year anniversary and is brought here by the team behind Miku & Minami restaurants. I could not resist a peek inside this authentic Japanese Washoku and a few purchases along the way. This elevated market carries fresh sushi, onigiri, premium sashimi, wagyu steak from the Iwate Prefecture of Japan - ribeye, striploin, sukiyaki or yakuniku cuts - and an aisle dedicated to imported snacks, sweets and desserts. They have marvellous ready to eat ramen meal kits, Gyoza Bar bentos, salads and Shojin vegan plant-based Japanese meal options. Literally had to peel myself away from their sashimi on display and the Arita-Yaki plateware. I picked up some ready made bentos, assorted sushi, imported snacks and condiments to bring home which the family raved about. Positively delicious.

Denise W.

I came here with my Yelper friend C. Aburi Market is owned by the same owner as Miku. It is a Japanese market that sells high quality food and snacks. We picked up dinner here. There is one big table and a microwave for you to heat up the food. I also picked up some Japanese snacks and goodies. The service was great here. I wanted fresh fried oyster and the staff was very helpful and willing to fry fresh ones for me. I got chicken teriyaki, fried oyster and a lemon drink. Everything was tasty. Everything was made fresh on the day. They have high quality cut meat as well. If you come on a Wednesday, there are discounts on meat. After dinner, I ended up picking other items: chocolate, miso soup paste and some snacks. I will be back next time I am in the area.

Japanese melon
Carolyn L.

I love this place! I walked past it whenever I was in the area on Sunday but it was closed on Sunday then. But they are finally open on Sundays. Aburi Market is by the same management of Miku and Minami, so you know you will be getting quality products here. It is not a big place but it has a bit of everything. From fresh wagyu and fish to the condiments and drinks and cultural items. The highlight for me is the ready to eat section. It has all the Japanese dishes I love. Sashimi, chirashi, sushi, the fried stuff, the rice, sando, appetizer stuff and more. I decided to try the fried oyster sandwich and the basic chirashi. Both were delicious! You could eat by the beach or park or even by the little patio right outside. There is also a microwave by the cashiers to heat up food if needed. I can see myself coming here very often whenever I am in the area now. I want everything!

Salmon oshi

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3 years ago

Great quality and service. Their rolls are very fresh and tasty without being overly fishy. However their prices are quite high.

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3 years ago

Love this place so much! The temaki is delicious and so reasonably priced. Staff is always helpful.

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Okeya Kyujiro

Okeya Kyujiro

4.8(45 reviews)
6.2 km•Yaletown, Downtown

I went here for a special occasion dinner. Reservations are highly recommended because they are…read morevery small - 12 diners per sitting and 2 sittings per night. I made reservations about 4 months in advance. Upon arrival, one of the hostesses opened the door for us, and asked us to wait in a very ornate waiting area. We only waited a couple of minutes before another hostess seated us at the main seating area. The space is very dark, and only lit with candles while the rest of the diners trickled in. During that time they take drink orders, which is limited to sake, wine, beer and a few non-alcoholic drinks. Of note, they don't provide a drink menu, so we were a little surprised by the cost - the yuzu sake and the plum wine were $30 each. My non-alcoholic drink was $12, but a fair size. The theatrical portion started a few minutes later than the official start time - closer to 6pm. The shades lifted, the lights turned on, and the chefs introduced themselves. And from that moment on, they immediately went to work preparing our meal. They operate like clockwork to show the ingredients whole to the diners, and then preparing them, and serving them. Soon as the one dish was completed by all the diners, the next round came shortly after. Over 20+ dishes, there was very little wait time in between each. Each time a dish was served, a hostess was there to describe the dish and provided tips on how best to eat it. The food was overall was very good. I thought a few items were very average, most of them were very good, and a select few were truly outstanding. Most of the ingredients are imported from Japan, so I would imagine that it's part of the reason it's so expensive. This is definitely a splurge meal. I think half the diners at our sitting was celebrating a birthday. On the most part, the food is very good, watching the chefs at work is part of the entertainment, and the service is excellent. It's not some place I could afford to go to often, but glad to do it at least this one time.

Drove from seattle to make it to the lunch here - what a fantastic experience. Everything from The…read moreentrance to the end was ceremonial. You start in a small waiting room thoughtfully decorated with cultural touches before being welcomed into an intimate dining area that seats only about 12-14 people. The service was attentive and personal throughout. When it came to drinks, they first asked what we generally enjoyed rather than immediately pushing specific options. Once we narrowed it down to dry sake, our server kindly brought over several bottles and gave us a detailed explanation of each one before we made our choice. Lunch consisted of around 15 courses, with most served nigiri-style. Everything tasted incredibly fresh, and I loved the thoughtful combinations of flavors and textures throughout the progression. Each piece felt distinct without trying too hard to be complicated.The experience finished beautifully with ice cream and matcha--a simple, elegant ending to a memorable meal. Absolutely worth the drive from Seattle. This wasn't just lunch; the intimate setting, pacing, presentation, and hospitality made the whole experience feel special from beginning to end.

Photos
Okeya Kyujiro - Waiting area

Waiting area

Okeya Kyujiro - Hokkaido uni with caviar

Hokkaido uni with caviar

Okeya Kyujiro - Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange

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Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange

Toyokan Bowl

Toyokan Bowl

4.8(60 reviews)
6.4 km•Kitsilano

I've been wanting to try the 3-kinds bowl here for so long! I happened to have a doctor's…read moreappointment nearby last week, so I came right after. Even though it was late in the afternoon when I arrived, the restaurant was still half full, this place is truly popular! I ordered a premium green tea and this week's 3-kinds bowl Yame Gyokuro tea 3-kinds bowl I was surprised to see the green tea arrived in a big teapot! It was fresh, crisp, and smooth; I really loved it. For the 3-kinds bowl, I'll just quote the detailed descriptions from their IG below. Since all the fish was already pre-seasoned, no soy sauce or extra spices were needed, though they still served a side of wasabi in case you need it. First off, I ate every single bite! To be honest, I couldn't believe I actually finished three whole mini bowls of rice, that just shows how good they were! 1. Silky Salmon with Aromatic Negi-Lemon - Salmon over sushi rice with our zesty scallion-lemon sauce, fresh scallions and chives. This was my favorite! It was super refreshing and delicious!  2. Aromatic Shiso & Sesame Hamachi - Hamachi over sushi rice with rich sesame sauce, fragrant shiso, negi-myoga and crispy onion. This was my second favorite. Hamachi is one of my favorite types of sashimi, it's a match made in heaven with the seasoning they used and the fresh fragrance of the shiso leaf lingers in your mouth. Making the flavor and texture truly unforgettable!  3. Slow-Cured Yuzu-Kosho Crab & Scallop - Crab and scallop cured in aromatic yuzu kosho, served over sushi rice with shiso and a touch of ikura. Third place goes to the Slow-Cured Yuzu-Kosho Crab & Scallop. It was very well-marinated and super tasty, too!  I was told the 3 kinds bowl changes every week, so I'm just sharing the ones for Sept 23-29. Can't wait to come back with more people next time, I really want to try their other dishes! :)

Came here again and again this was a heavenly experience. Menu is not as extensive as last time…read more Just a couple of different bowl selections. They had a 3 bowl special with tuna bowl, salmon bowl and A5 Wagyu bowl which my son said was nice and fatty. I got a special garlic tuna bowl. The thing you notice is the absolute quality of each item. The small fresh garlic with wooden pastel that lets me hand grind it myself. The in house custom soy sauce with garlic chips. The ikura fish roe. The wonderful tuna tartare that goes super nice with the rice and sauce. The quality of the fresh tuna. The bowl is not big but quality is oozing out of every ounce. Just a top notch Japanese food experience.

Photos
Toyokan Bowl - Interior

Interior

Toyokan Bowl - The Double

The Double

Toyokan Bowl - King of seafood bowl The Emperor

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King of seafood bowl The Emperor

Raku Japanese Kitchen - Hollyburn roll

Raku Japanese Kitchen

4.5(38 reviews)
0.8 km•Ambleside

I got to add to my earlier review as we came back here for my daughters birthday. She really loves…read moremiso soup and the waiter went over the top for us. He recognized her love for miso and he got us a whole bunch of extra miso soups. He was also very nice and acccommodating. I had a salmon toro and it was really good. Also had the salmon teriyaki - it comes in a big bowl with lots of veggies in it, seems more like sukiyaki as it's full of broth. The broth is really good too - I highly recommend it. Oh and they have two kinds of miso soup - including clam miso soup which my daughter really liked! The crispy oshi was much bigger than I remembered. Huge slices of avocado! Great place.

We came here because my daughter wanted to go somewhere that she could order Katsu. We'd been to…read moreanother restaurant across the street recently where she'd had katsu so I decided, let's go somewhere different this time, where she could get her katsu and the menu would have more variety on it for the rest of us who might not be in the mood for katsu. I tried something new this time. It was a cold rainy day so I was in the mood for a bowl of hot soup and noodles. I had a Vege Udon. My mom ordere the seafood Udon. So OK...I suppose soup and udon noodles isn't exactly trying something new as I've definitely had soup and udon noodles before. However, udon noodles are something I have rarely ever ordered over the years. Especially as Ramen seems to have gotten more popular over the years than Udon. Plenty of Ramen restaurants within Greater Vancouver, but how many restaurants in Vancouver specialize in udon? Not very many. I don't know why I don't order udon noodles more often. When it's a cold, rainy day I always think Ramen noodles but this bowl of Vege Udon was just as satisfying as any bowl of Ramen. Actually, maybe more so since I've had lots of Ramen over the years but hardly any bowls of udon noodles. This was a refreshing change of pace. They serve the udon noodles in what appeared to be a cast iron bowl. Simple yet so elegant. I loved the flavor of my broth. It was a nice, light broth. Not too rich, and it had a sweet flavor to it. I think I've just regained a new appreciation for Udon noodles!

Photos
Raku Japanese Kitchen - Interior

Interior

Raku Japanese Kitchen - Nigiri - 9 pieces

Nigiri - 9 pieces

Raku Japanese Kitchen - Unagi donburi

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Unagi donburi

ABURI Market - intlgrocery - Updated October 2026

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