Popped by here when I was in London at a conference. It's on the underground line so it makes it so…read moreconvenient. The servers are very friendly and helpful and there is an amazing assortment of pastries to choose from the egg and avocado spoke to me and it did not disappoint. It's in the mall so it's clean and modestly decorated. But the pastries and the coffee were top-notch.

Very good coffee and baked goods. It's right near an underground station too. I particularly…read moreenjoyed my latte and it was clear they use quality beans. The cinnamon bun was also first rate. Very tasty. Come here if you want a snack or happen to pass it walking to the underground station. Recommended!

I went there especially to try their cronut ! Amazing ! I…read moreloved it it was so big and good ! I tried the pistachio caramel one filled with caramel inside ! It was good and not too sweet. Also nice and friendly staff who gave my friends good recommandations of other pastries they have. It is not the most well located place but it worth to go there

Good bakery selling both bread, pastries and cronuts. Their…read morecroissants didn't look the best I had seen but the cronuts looked really good and the one that I had was great.

We got a chicken sandwich and We also ordered a food tart which was lacking. There was minimal…read morecreamy filling, mostly just crust and fruit, which was really disappointing. We also ordered one coffee and they charged us for two, ordering and paying took a while. The sandwich was pretty good according to my husband, but the tart was really disappointing. We took our food to go.

Rude staff who charged me for an item I didn't order and refused to process a refund due to…read more"technical issues". They then tried to convince me to pay again because they claimed customer service would not be able to process a refund for one item. Customer service are unhelpful and took days to respond and provide a partial refund despite it being the company's fault the issue arose. Overall unpleasant experience, better to visit one of the other cafes in Canary Wharf.

I only went into the Tescos to buy a cold drink and I also end up leaving with a huge slice of red…read morevelvet cake from Candy Cake. Yuuuummm it tasted so good. Candy Cake in the Tescos is like a small concession stand, there's no where to sit or anything. The friendly lady put my red velvet cake in a pretty box and bag. I went on my way. My red velvet cake looked and smelt so good I didn't even wait to get home to eat it decently with a spoon or fork. Quite ashamed to admit that, lol! One bite of that cake and it was a WRAP! I'm kind of glad there's no Candy Cake's where I live, 'cause if there was I'd be 50lbs heavier. :p

I'm normally a huge Bread Ahead fan. Whenever I'm at Borough Market, or see them at any of the food…read moremarkets they pop up at, I always get a doughnut and sometimes some bread, and it's delicious. The doughnut is huge and very comparable to one from St John's. But even though I've been at Stratford a few times since Bread Ahead's arrival, I'm always too full and haven't been able to manage a doughnut, and I really wanted to as they have what sounds like the best hybrid ever - an ice cream doughnut. So finally today I made a better plan and managed one. Unfortunately, my expectations just were not met. The man working was rude and dismissive (for example, I said that I'd never had an ice cream doughnut before, and the man scoffed, half-rolled his eyes, and said "It's just ice cream in a doughnut".) So despite the bad start, I was still pretty jazzed for my treat. But, meh, not really great. The soft serve was nice but didn't taste of much, and the doughnut shell didn't really add anything except a mess of sugar. So next time, I'll get a regular vanilla custard doughnut, and hope it's as good as usual and hopefully give Bread Ahead a couple more stars. Today though, service was a 1.5, and the doughnut only a 2.5.

This little place in the Great Eastern Market section of Westfield Stratford does really, really…read moregood doughnuts. Generously filled, and in a selection of flavours including caramel, honeycomb and fruit jams, they look pretty tempting. And they taste great too - the fillings (which clearly are the star of the show) satisfy a sweet tooth without being too sweet. My favourite is the blackberry jam, with its chunks of fruit. They aren't too doughy and are in fact quite light, and they aren't oversugared. I can't wait for the weather to heat up so I can try the ice cream filled version. They also do a huge selection of bread and other bakery products, which I haven't tried but look delicious. The staff are friendly and attentive, and the outlet is well presented and easy to look around. Everything is clearly priced which is unusual in bakeries a lot of the time. They only lost a star because £2.50 is a little steep for a doughnut in my opinion.

Lovely place for a fresh organic meal, a sweet treat or a coffee. This location is a bit tucked…read moreaway, and is not easy to find, but its worth looking for. Its on the bottom floor of the shopping mall, tucked in the corner, so you need to take the escalator all the way down. You can also enter the Jubilee shopping mall from the Canary Wharf tube station (entrance is between the first and the second set of escalators).

Slow service and a little pricy, but (as the name suggests.... the daily bread...) their bread is…read moresuperb. Food quality is in general of a high standard. Our waitress was very sweet, not not at all observant, so we had to wait ages to get her attention. On the plus side the kitchen is fairly quick, the food is great and the Canary Wharf branch has got quite a lot of seating. It's also very clean, which is something I always look for in a restaurant.

A part of Stockholm since 2008 Fabrique has since expanded to London and New York, a focus on…read morequality and authenticity part of the promise across Sourdough, Breakfast Pastries and Sandwiches like the Croque Monsieur. Utilizing stone ovens, owners Charlotta and David Zetterström committing to use local Ingredients whenever possible, Swedish backing ensures Kardemummabullar are made correctly with a tight wind and bright flavors while a version imbued with Saffron is no less memorable. Higher-priced than other London Bakeries, the Croque toasted-to-order light on both Ham and Cheese, Fabrique's Cookies fair well with a crisp edge and soft center dotted by Milk, Dark and White Chocolate.

Cute little bakery, perfect for some morning treats. They seem very bun focused, with many…read moreflavors. Don't sleep on the cardamom bun! Cinnamon Bun: A lot more strands than a typical cinnamon bun. Not as gooey, but had it's own unique flaky texture going on. Cardamom Bun: Very unique. Not sure I've ever had anything like this. Instead of the standard cinnamon, they had warming cardamom. Found this really delicious. Carrot Cake: A comfort standard. Lots of great creamy frosting. And nicely spiced cake. Chocolate Globe: A bit dense. Heavy on the coconut and heavy on the chocolate.

Amazing Eccles pie. We stopped by here, just as the bakery has relocated for unofficial opening…read more We had a great time. I had an amazing concoction, an Echo pie, which is a pastry with mincemeat. The outside was crispy and sugary, the inside was a delicious filling of mincemeat. The host was friendly and helpful. What a great place!

We had what I'd consider a compot sufganiyot. It was a yeast doughnut covered in sugar and filled…read morewith a mixed berry filling. Super sweet and delicious. Staff was knowledgeable and friendly.

The vibes, the people, the caffeine.. everything is 10/10! The line goes by quick, there is a bunch…read moreof seating inside and outside. The coffee is strong and they have a variety of non dairy milks. They have a bunch of baked goods as well.

Small neighborhood coffee shop (part of a small chain). Name is edgy and coffee is strong and good…read more Raspberry white chocolate muffin and an americano didn't break the bank at all. Prices are better than back home in LA so that's a huge plus. Jazz playing, comfy mismatched couches, edgy but tasteful decor. Friendly and efficient service. Couldn't ask for a better way to start my day as commuters were bustling in and out and I got to enjoy a leisurely writing session among upscale loafers.

Mmmmm......Donuts! (Said in the voice of Homer Simpson.)…read more They do donuts so righteous here. As we were walking around Borough Market we saw the line for Bread Ahead and realized it was for the donut stand they had outside along the street. We had to jump on line and drool over the display of sugary goodness. We each tried a different donut and was not disappointed! So many varieties to choose from - coconut, lemon curd, blackcurrant cheesecake, seasalt caramel and honeycomb, and others. They don't skimp on the fillings as each bite was flavorful. Yum!

This was my first stop before starting my food tour around Borough Market. I picked up a Crème…read moreBrûlée Doughnut and a Tiramisu Doughnut. After finishing the food tour, I came back for another one, the Pistachio Doughnut. The Crème Brûlée Doughnut was the clear winner. Presentation-wise, it looked just like a real crème brûlée, complete with its beautifully caramelized top. The filling was rich, silky, and creamy without being overly sweet. The dough itself was light, soft, and not greasy or overly bready, making it a fantastic combination. This one is an absolute must-try. The Tiramisu Doughnut had a nice creamy filling, but it didn't quite capture the classic tiramisu flavor. As for the Pistachio Doughnut, the filling was smooth and creamy, but I could barely taste any pistachio, which was a little disappointing. Service was quick, efficient, and well organized despite the line. The setup is simple: queue up, place your order, pay, and enjoy. Overall, the Crème Brûlée Doughnut is the standout and definitely worth ordering. It's the one I'd come back for again. :)