This place is truly awesome, popped in because it looked interesting and I was very glad I did…read more After talking to the owner for a long while I learned it is no longer a just a Viking shop but also a Metal head paradise. Plenty of interesting stuff for Viking fans or metal heads to browse. Great little shop for tourists specifically and the owner was so friendly and helpful.

Never would I have thought I would visit an oil museum! While this is not a must, this is a highly…read morerecommend if it's a rainy day and you have some time to spend. This provides a great background to understand Norway and its history. The facility is clean and cute, also great for families. And the restaurant is delicious! Whether you are with family or by yourself, this will be an interesting way to spend an afternoon.

This oil museum is one of the kind in Stavanger. The museum show how the Norway use the oil money…read moreand equipment for oil extraction. The museum has all kind of drill bits to get the oil. This includes deep sea oil platforms. It was amazing how the machines harvest the crude oil below. It also recorded the failure and burn down of the oil platforms. The museum also has the history how the oil was form. The children section seems very interactive and fun to play. The visit of this museum needs minimum 1.5 to 2.5 hours. It is worth the experience.

It was kind of hard to find this museum on Yelp because the official name is IDDIS Norsk grafisk…read moremuseum og Norsk hermetikkmuseum or, in English, IDDIS The Norwegian Printing Museum and the Norwegian Canning Museum. To be perfectly honest, I came to this museum for one reason alone, fresh sprats on Thursdays. Of course the history of printing and canning is fun. They go into real depth and there are many interesting and interactive displays. We had a great time making a rudimentary book and playing the game to match labels to sardine cans. The place is set up a bit like an actual cannery from the past and you are allowed to touch MANY of the items and machinery. I mean I turned around and saw my husband pretending the wash down the floors. He was really into the canning process. But back to those sprats... We rounded a corner and a cute older man was standing there with a metal rod of perfectly roasted sprats (little fish part of the herring family). We pulled them off the rod and ate them fresh and hot. They were so delicious, I had to stop myself from going back to get a couple hundred more. I'm so glad we ended up here on a Thursday. The other amazing part of this museum was that there was a whole list of other museums we had free or discounted entry in now because of the admission to this one. It's a great deal if you're into museums.

For a small museum that shows the local history of sardine canning, this is very well done. Nothing…read moreI have seen in Monterey, California museums gives the process of the original canning industry like this one does. There is a small gift shop that will sell sardines and associated copies of vintage ephemera. I think this would be best visited for families, when there is a tour. Why? Because there is a bit of hands on demonstration that kids could join. And because of this, I would do the visit without a tour and take your time. With children, I'd make sure to join an available tour. Takes anywhere from 45 minutes to a couple of hours if you get start watching films or join a demonstration or two.

Have eaten here twice during my stay in Stavanger, both were excellent. The staff is attentive and…read morevery personable. Had the Cod and Beefsteak, both are delicious. The atmosphere is relaxing and lends itself to quiet conversations.

Go away and find a better place to eat. We ordered to burgers Jack Janiel and BbQ ribs, potato…read morechips, bewerage. Burgers was ok, but not good, quite dry, no souce at all to chips.... Bbq ribs was far away from the meniu picture, nothing common. It was not fresh, hard and was served almost cold..., taste was awfull...