The driest cupcakes! I wanted just a small serving to try these out, so the staff member suggest I…read moreget the smaller cupcakes that come in orders of 4. They looked really good, so I was looking forward to digging in once I was back in my hotel room. I had to scoop a bit of the icing off. I bit into 1 and it was dry, so I thought maybe it was just that one. Nope..1 dry disappointment after another. I HATE being wasteful but I had to throw them out because they were just inedible. It tasted like maybe they were old or had been frozen and thawed.

Our family came here for the full solar eclipse experience on my daughter's 8th bday and she'll…read moreremember her solar-eclipse themed birthday cupcake with an oreo and candy corn sweet treat. Thank you for the kind and welcoming service that day and for the additional suggestions for your sweet town. We loved the selection and charm of your shop and will be back to visit again. Thank you!

A friend of mine hosted an event a few weeks ago…read more Normally everything is to perfection but this time, while we would never hold it against her, we have to own the fact that the cake from Bliss tasted like something... horrible. We are trying to determine whether the bakery used their dense (fondant) frosting and coated it with another layer of frosting to make it look like a cake specific for the event. My friend called around to various bakeries and knew, because it was only a few days' notice, she might have to bake her own cake. Instead of saying no, this business said sure, and charged her a $20 Rush fee. That didn't seem like a big deal because she understood the fact that it was, indeed, a Rush job. When the party's guest of honor cut the cake, we all thought it was a cheesecake because of the density. It was a horrible tasting "not- cake." It weighed what felt like several pounds which causes me to wonder if they did, indeed, use fondant for the inside or perhaps baked the cake and froze it too quickly. No idea why they felt it was a good representation of their bakery's work but it was not a decent--or sort of decent--cake, especially not one worth $65! What was even more disturbing was when my friend--the party's host-- shared that the response by the bakery was ridiculous! When the host called this morning, the first Monday after the event, she brought up honesty and integrity in her conversation. The staff person told her that the business did not make those ideas their priorities. Whaaaaa? I certainly will never consider buying from there and I have purchased my share of cupcakes from them. Update: after an alleged promise to refund all the money, the owner of the location allegedly still has not allegedly refunded the entire alleged amount. Allegedly. Additionally, to even be considered for a refund, my review needed to come down...allegedly. I reported the issue to Yelp. Unimpressed. Small businesses need to be supported--100%. However, when the reviews don't appear to be current (within a few months old) it causes me to wonder how many others were told to take down their alleged bad reviews so people could get a refund...? Just sayin'...allegedly. Thank you to the owner for telling me of the great quality products made from scratch. Strongly disagree and you HAVE been in contact with the host by phone and by text.

They had a great gluten free cupcake selection. Amazing quality, moist and fresh! We will be back…read moreagan.

Good food, atmosphere, and service! Would recommend stopping by next door and seeing that cats as…read morewell!

This place was the highlight of my trip! The staff was kind and helpful, and the coffee was great!…read moreBut the best part was of course the kitties next door. They had a cute and cozy set up for customers to play with their rescues and the cats don't seem to mind getting attention! Left this place with a happy and full heart.

So good! I love the taste and the texture of the cakes. I love the reliability. I can order a cake…read morein Ohio and it's the same cake I order in Arkansas or Indiana.

This is a cute shop, but the Bundts taste just ok. I was very disappointed in the Red Velvet cake…read morebecause it had whole chocolate chips which made it taste like a chocolate cake not Red Velvet and they're always sold cold obviously from the freezer for preservation I'm sure but just underwhelming in flavor.

Found this spot on Yelp and decided to give it a go. Heads up: on Saturdays (closed on Sundays)…read morethey serve brunch, which worked out perfectly for us. Hubby ordered the "loaded breakfast" -- basically a glorious pile of hashbrowns smothered in sausage gravy and topped with cheese. He prefers his sausage gravy meaty, and this one did not disappoint. I went for the quiche of the day, which was perfectly fine, but let's talk about the real star of the show... the housemade rolls. Warm, fluffy, and served with soft, spreadable butter. I could have skipped the rest of the meal and just had a basket of those. Total carb heaven. Sadly I did not have room for pie and am kicking myself for not just getting pie FOR brunch! Friendly service, satisfying portions, and bonus points for those rolls. Definitely worth a brunch stop.

Fantastic local restaurant with good service, history, and great food. A coworker and I had the…read morepleasure of visiting here.

We walked in the door and were welcomed by all the friendly staff. They let us try a free sample of…read moretheir velvet cake before we ordered. The ambiance was delicious smelling and very welcoming. The ice cream is great, but you should probably size down from what you think you want. This ice cream is very rich and starts to get to you after a while. High quality and worth the price; but seriously, size down or you may feel blah haha

i went in tonight got a german chocolate not on the menu they happly made me a massive quart she…read moreeven had a little left over that wouldn't fit so she stuck it in a cup and hell yes it's like it was free she knows what a fat guy loves fat guy doesn't waste ice cream ...... by the way i sampled the the luck charms not so much not a fan but werid tasting ice cream is better then no ice cream sorry i for got this one wasn't done my bad

A friend introduced me to this shop, and I'm grateful that he did. Delicious is barely adequate to…read moredescribe their selection of treats. I enjoyed eating the 3 piece pistachio baklava. What added to its depth of flavor was that it wasn't over-sweetened. I felt like the baklava had a very European influence. That being said, I added a scoop of vanilla ice cream on the side. Delectable chocolate was an unexpectedly welcome addition on top of my ice cream. Inexplicably, they served Member's Mark ice cream [Sam's Club (Walmart) brand]. At a high-end place like this, I would have expected something much better, like Häagen-Dazs. My friend settled on chocolate strawberries in a cup, which he said was very messy. But I think that he enjoyed the taste of his selection. The dining area was low-key and relaxing. Afterwards, I met the owner, who was sitting outside in front of the shop. He was very personable and friendly. If in the area again, I would definitely return to try other menu items. I sincerely hope that they add blueberries to their lineup of fruit choices.

The acoustics in here are a bit loud; feels as if I'm hearing every single noise simultaneously…read morewhich is a bit unnerving. The food was amazing though. The chocolate was silky smooth and rich; but not overly sweet. (Milk chocolate) The waffle cone was freshly cooked and warm; was absolutely delicious! The service was fine, nothing to write home about.

Lunch at Que49 Smokehouse…read more My wife and I had lunch at Que49 Smokehouse in Jonesboro. It is the kind of place that instantly jumps into your "must-visit" list if you love real BBQ. All of their sauces are great - Original, Hot Willie's, Vinegar Sauce, and Cranberry Cayenne. I started with the "Ultimate Reuben" and it absolutely lives up to its name! Rich, smoky beef and pork belly pastrami piled high with tangy sauerkraut, melty Swiss, and Russian dressing on perfectly toasted marbled rye. It's the kind of sandwich you plan future visits around! The Burnt Ends were textbook - tender, caramelized, and deeply smoky without being overly sweet. The Tri-Tip Sirloin was equally impressive - juicy, sliced just right, and seasoned to let the beef shine instead of hiding it under sauce. (It was a bit too chewy for my wife but I thought it was perfect!) My wife loved the Que Fries with pulled pork. Crinkle cut fries smothered in house-made cheese sauce, baked beans, green onions, and jalapeños, then topped with that beautifully smoked pork. It's over-the-top in the best possible way, like BBQ nachos leveled up. A big part of what makes Que49 special is the pedigree behind it. Owner Skip Steele is true BBQ royalty! He's the former pitmaster and patriarch of Pappy's Smokehouse, Bogart's Smokehouse, and Dalie's Smokehouse in St. Louis, all consistently ranked among the very best BBQ spots in America. You can taste that experience and attention to detail in every bite here. Jonesboro is incredibly lucky to have Que49 Smokehouse. If you're anywhere nearby and you care about great barbecue, this place is absolutely worth the trip.

Good food, bad hours, BBQ fries need more toppings but taste good. Awesome sauces! They close too…read moreearly to be a dinner spot.

The turtle cupcakes are absolutely amazing! They're super soft and moist even though I didn't wait…read morefor them to cool down from the fridge. The owner was so sweet and gave me a quick tour of the place where they offer decorating classes as well as taking custom cake orders. Definitely give this place a visit!

From the owner: I specialize in artistic edibles such as custom cakes, wedding, birthday, baby shower and more…read more Also cupcakes, mini pies, cake pops and other items in Southaven, MS and surrounding areas of Memphis, TN. We strive to bring you the best tasting edibles that have super duper eye appeal and great taste. We love creating items that really push the envelope!