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Lilguy

3.8 (1.5k reviews)
Closed • 9:00 am - 10:00 pm
Updated 2 months ago

Order Lilguy Takeout or Delivery

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LILGUY ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Dogs allowed
Outdoor seating

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Recommended Reviews - Lilguy

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Reviews With Photos

Bacon, Egg & Cheese on a Roll
Mary V.

Stopped by Abbot's Pizza around 11am on Sunday and noticed multiple people ordering the bacon, egg + cheese, which felt like a good sign so I had to try one! And honestly, $5 for a bacon, egg + cheese on the Westside is hard to beat. Best deal I've seen! It's made on pizza dough roll so if you love pizza crust - you'll love it. Great for a quick & inexpensive breakfast! They also have Coca-Cola in glass bottles, which is always a go-to! I stayed for a slice of pizza too and ordered the sausage + pepper with a side of their special Sunday sauce. The pizza was so good and the Sunday sauce was definitely worth getting on the side. It's their take on marinara and it's bomb. You can tell there's a lot of thought going into keeping this a neighborhood spot while giving it a fresh take on the BEC.

Goat Cheese Pie & Chicken Curry

Amazing upgrade to the legendary Abbot pizza company! Their pineapple compote they can add is perfection!

Plain Mootz
Stella E.

lilguy on abbot kinney is an amazing pizza spot ! the restaurant had an old timey vibe and the kitchen was open. it reminded me of any pizza place in new york, so if that's your style then i would definitely try lilguy's. the person who got our pizza was very nice and even gave us an extra slice which was very kind. my brother is a pickey eater so he has specific taste. when he tried the pizza he said it was a 10/10 and he really enjoyed it. the pizza itself was a classic new york style and the crust was a little crunchy, but balanced with the fresh tomato sauce. i would recommend to try lilguy's pizza if you're in venice!!

Catalina C.

Very friendly staff, great atmosphere, and pizza and caesar salad was bomb, including the spicy ranch! Would come again!

bacon egg Bacon, Egg & Cheese on a Roll
Kendall C.

such a solid place for a slice or a BEC! i tried their new bacon egg and cheese that's from 9am-12pm fri-sun and it's only $5!! so delish, def try it with the sunday sauce!

Rhea M.

Stopped by here today for a quick bite to eat before going to a pop up elsewhere. I was eyeing the salad pizza, but went for buffalo chicken instead. I liked it and thought it was a solid slice of pizza. Didn't realize they were under new ownership and some older patrons are upset, but I will say there was still bagel crust today (another review said there wasn't). I enjoyed it so I think it's still worth checking out and maybe bugging the owner to bring back some classics.

Jodi F.

The decor of this small pizza place that has slices is super fun. See the pics. Great signs too. And the service was friendly and fast. The pizza was surprisingly good. But I'm not sure I've ever paid $8ish for a slice of pepperoni pizza before, not even at a baseball game or in NYC. So I just got one. I was hungry and it was tasty. If you're walking by and craving pizza, grab a slice.

Karen G.

So disappointed! Whenever I am in Venice, I make it a point to grab a slice or two. I went with the mushroom and salad pizza along with a can of Diet Coke, $23!? For these prices, I expected the usual quality and flavor. Lack of flavor, ingredients are not the same, slice was thinner, crust was burnt, no more avocado or nice slices of tomato on the salad pizza. I am truly heartbroken. For $23, I could've attempted to recreate this recipe at home and would've probably done a better job. No more Abbot's pizza for me.

GF Bianca
Ron L.

After learning yesterday of the demise of two of my fav LA restaurants, I wandered along Abbot Kinney for awhile and stopped in at Abbot's Pizza Company, a small take out joint with a window bar to sit that has been dishing out Pizza pies since 1995. That in Venice years, like dog years, or Dogtown years perhaps, is over 50 years old. I was glad it is still there as most of this street has changed over a number of times since the anchor tenant on this rough block in the day was The Brig. In 1952, local Venice boxing hero Babe Brandelli retired from boxing and opened "Babe Brandelli's Brig." For over 40 years, Babe and his descendents operated THE BRIG at its present location while living in the 2nd floor apartments above. A classic Mom & Pop neighborhood bar, THE BRIG was a local favorite for inexpensive alcohol served nearly all day and night. In later years it was a 'dive' for bikers and others attracted to such venues. As a teenager whenever I walked past The Brig, bodies were literally flying out the door and I witnessed more than one fist fight if that's what you would call someone punch drunk trying to throw punches. This Abbot Kinney shares nothing with the old nor the diceyness of Electric Avenue and around Abbot Kinney in the days before electricity when me and sabertooth tigers roamed Venice. If you don't believe me I've started a religion based on these facts. Begin here if you skipped the above: I ordered a Gluten Free Bianca- Red Onion, Fresh Sliced Tomato with Mozzarella, Parmesan & Ricotta, Basil and Garlic Pesto Sauce. They offer a 10" and 14" but no slices for GF pizza although the pizza man at the counter said that he gets lots of requests. My disease is becoming a movement. During my 20 minute wait for my Bianca Pérez-Mora Macías pie, I whiled away the time talking with a woman and her dog also salivating waiting for their pizza. Actually, I was the one salivating. We spoke of the intuitiveness and intelligence of dogs. By the way, has anyone since Ray Bolger actually whiled away the hour? I continued to walk now with my hot pie in hand stopping to take pics and on to my home where I devoured half of the pie which was absolutely delicious. I saved the other half for tomorrow. To be continued....

lol.

This business is under new ownership and it is a far cry from the original. I regularly order the salad pizza which now under the new ownership stinks. Instead of fresh avocado there is a replacement "avocado sauce " which is slimy and underwhelming. I have been removing it since it's changed into the sub par version. Service is pretty inconsistent with a lot of pushback from the staff and owner. I ordered a small salad pizza for delivery and a 38$ pizza ended up costing 62$. To add insult to injury, the pizza was burned and far past edible and as previously mentioned when I brought this to the store owner's attention I was shut down with a response that I can only say that was deemed as a personal attack on the owner. His response was rude, entitled, righteous, and downright insulting. This is "New Haven pizza" this is how "I like" my pizza it is "perfect". Well, sorry Jay..the pizza was burnt and "I" dont want to pay 62$ for a small burnt pizza. Said refund was never processed and my business will never touch ten feet from the front door. Whole business needs to check their attitude and treat patrons with kindness and customer service. I love to support small businesses and was constantly referring the pizza shop despite my bad experience. No longer, Jay. Reading the other reviews I can see the owner is taking every review personally and maybe the owner should spend less time responding back to the reviews and listen to the feedback from tenured customers.

Great food pizza amazing

Great pizza great service and new management is great. Selvin was amazing look forward to comming back

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21 days ago

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1 month ago

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3 months ago

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3 months ago

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2 months ago

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9 months ago

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4 months ago

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1 year ago

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6 months ago

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11 months ago

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exactly right - Jay

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11 months ago

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4 months ago

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Lilguy Reviews in Other Languages

Ask the Community - Lilguy

What kind of flour is in the gluten free crust? 2024: How does the gluten free crust taste? Is…

We use a Gluten free cauliflower dough made with corn starch, rice flour, potato starch, water, yeast, extra virgin olive oil, brown cane sugar, sea salt.… 

Don’t See Your Question? Ask Away!

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Fratelli Cafe

Fratelli Cafe

4.4(235 reviews)
0.6 mi
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Amazing local spot, absolutely killing it with an enormous breakfast and lunch menu, incredible…read morelooking baked goods and serving gourmet coffees using house made syrups. The owner and staff are welcoming and helpful if you don't know what to choose. Service is fast, and everything comes out cooked to perfection and full of flavor. My daughter had the bacon hash skillet and said it was amazing. She had a blueberry iced latte that she couldn't stop talking about. She got a vanilla carmel iced latte roadie to take with us. I had the sweet & savory- 2 eggs over hard, applewood bacon and a delicious Belgian waffle. Had a side of crispy breakfast taters. It was delicious. Very cool place, with a great staff. Will definitely go out of my way to return and try something new.

While on vacation last week, we looked for a quick café with a variety to have brunch at before…read moresome shopping and hangs in Venice. Two of the kids are picky and the well the rest of us aren't. I went to Yelp and found some mixed reviews, but mostly good for Fratelli. We were greeted upon arrival. We were a bigger party so we were told to take a menus, find a table then come up and order when we are ready. My favorite part of my meal was my bleeding heart juice. Service was fine, but it could have been better. My coffee wasn't strong enough, for supposedly having so many shots of espresso. I ended up ordering one to-go. I liked the fact that I could order a latte and fresh juice. I had a bleeding heart, an almond milk latte and an "F" that. My food was okay. My bagel was burnt and my food was bland as a whole. My kids and the rest of our party enjoyed their food, so I didn't press my burnt bagel sandwich. It really took "F" that to a different level. The Cafe was cute offering both inside and patio seating. Next time we're in the area, I'm open to trying again.

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Gjelina - Mushroom , Fontina , Truffl E Tremor Goat Cheese & Thyme Pizza

Gjelina

3.6(5.7k reviews)
0.0 mi•Venice
•$$$

Gjelina captures Venice chicness almost perfectly: hazy, sun-faded, relaxed, and quietly plugged…read moreinto an extraordinary amount of money, taste, and influence. I love the aged wood, stacked plants, brick, earth tones, and the back patio on a bright but chilly day, when the fire is going and everything smells faintly of smoke. The pizzas are excellent, but the deeper appeal is the sensibility: Patagonia, Arc'teryx, Vans, and Tony Hawk chic, all without a trace of glossy Hollywood excess. There's something almost deceptive about how mellow it feels. You can sit there in the slow Venice light and forget that some of the richest, fastest-moving, and most influential people in the world may be a few tables away. If I were trying to understand or underwrite this community, Gjelina would be one of the first places I'd go.

The reviews about the included 20% service charge have been noted and removed! Also the service and…read morestaffing are now on par with the great food and wines. Our waiter came back to check on us after appetizers and mains to see if everything was good and to see if we needed anything. I chose a glass of red Bordeaux that was obviously allowed to breathe before service and it was delicious. The atmosphere is still very dark in the dining area, but after sunset they opened the blinds and lit tabletop candles, giving the room a very cozy atmosphere. Since so many reviews mentioned the mushrooms, we had to order it and it lived up to the great press. One taste even convinced the carnivore that it was as delicious as a piece of beef! We also got the Japanese eggplant which had enough creaminess and brightness from the onions and tomatoes to balance out the unctuous texture. I got the steak tartare which I will order next time without the very thick toast. The tartare itself was hand cut and delicious but the toast was overwhelming. I don't eat scallops but the person who ordered it loved them and finished the serving by using my uneaten toast to sop up the pan juices! We finished with the peach sorbet which tasted like a chilly summer ripe peach. It was the perfect sweet ending.

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Gjelina
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Gjelina - Plates: Wild Local Black Cod, Turnip, Kohlrabi, Fennel, Fingerling Potato, Romesco | $45

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Plates: Wild Local Black Cod, Turnip, Kohlrabi, Fennel, Fingerling Potato, Romesco | $45

J Nichols Kitchen - Handmade Pork and Pancakes

J Nichols Kitchen

4.1(1.8k reviews)
1.6 mi•Del Rey
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I'm a fairly regular customer. It's been awhile since I've been here…read more A friend & I shared a waffle, bacon, & fruit. Eliamarina was our server. She was super pleasant, professional, & responsive. We had alot of catching up to do & were there for awhile. J. Nichols is the best place to catch up over a meal, as one never feels rushed. It was another great experience. We're looking forward to out next return visit to J.Nichols. Keep up the good work, Management & Staff, as we're very grateful for every J..Nichols experience being totally enjoyable.

A Very Disappointing Experience with J. Nichols in the Marina…read more I strongly encourage others to think carefully before placing an order for delivery with J. Nichols in the Marina. When I called to discuss a problem with my order, I was shocked by the way the manager spoke to me. The language used was inappropriate, disrespectful, and completely unacceptable for someone in a management position. No customer should be treated this way simply for asking a question or trying to resolve an issue with an order. In a small community, word of mouth matters, and customer service can make or break a business's reputation. I certainly will not be paying $60 for a burger under these circumstances. The way this situation was handled has left me extremely disappointed, and I will not be ordering from them again. Customer service matters. Respect matters. And this experience fell far short of both.

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J Nichols Kitchen - Espresso roasted by Caffe Luxxe

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Sweet Maple - Interior

Sweet Maple

4.4(722 reviews)
2.0 mi
Free WiFi
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Had such a great brunch experience here! Love the menu variety and Asian flare…read more The egg dishes were delicious. I don't know how they got the potatoes/sweet potatoes so crispy, but they were very tasty. The savory scone was also great- tasted more like a biscuit. The petite pancakes were a great sweet addition to the meal as well. The ambiance is great with lots of plants and natural light. One thing to note- if you hope to bring a cake for a special occasion, they charge a fee of $5 per guest.

I went to Sweet Maple in Santa Monica for brunch with a lawyer friend on Sunday, July 21th, 2024,…read moreand went back the following Sunday, July 28th, with My Mom. My lawyer friend is a longtime male friend whom I've known for a really long time both personally and through work. When I worked at my previous company (not my current one) as the Accounting Manager and HR Manager for six years and six months, he was a labor and employment attorney. I introduced him to the company, and we had meetings together. He also came to a few gatherings of the Korean singles community group I run as a leader. He even sent roses to my office for Valentine's Day back in 2021, but we just remain good friends--he is always hilarious, cheerful, and a fun guy to be around. He's always been a funny, hilarious, cheerful, and entertaining friend, and that's how I've always known him. Since he is a labor lawyer, he knows the owner of this restaurant and he recommended Sweet Maple as a great brunch spot with delicious food, so we decided to go together. The pancakes and French toast were absolutely delicious, and the coffee was good, too! They also had a special thick-cut bacon on the menu called Millionaire's Bacon, which I remember being absolutely delicious. Also, the bacon here is served in very thick slices. It has a specific name on the menu--Millionaire's Bacon--and I remember it being absolutely delicious. I had such a great time that I went back the following Sunday with my mom and it was incredibly delicious that day as well. The atmosphere is great, the servers are all friendly, and every dish is tasty. It's definitely one of my favorite brunch spots, though come to think of it, it's been a while since my last visit. For parking, you can use the building's underground lot, but the space isn't very large. Therefore, I highly recommend going early. If you go later in the afternoon, there are often long lines of people waiting, and finding a parking spot might not be easy.

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Lilguy - pizza - Updated October 2026

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