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Lilguy

3.8 (1.5k reviews)
Closed • 9:00 am - 10:00 pm
Updated 2 months ago

Order Lilguy Takeout or Delivery

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LILGUY ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Happy hour specials
Good for kids

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Recommended Reviews - Lilguy

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Reviews With Photos

Bacon, Egg & Cheese on a Roll
Mary V.

Stopped by Abbot's Pizza around 11am on Sunday and noticed multiple people ordering the bacon, egg + cheese, which felt like a good sign so I had to try one! And honestly, $5 for a bacon, egg + cheese on the Westside is hard to beat. Best deal I've seen! It's made on pizza dough roll so if you love pizza crust - you'll love it. Great for a quick & inexpensive breakfast! They also have Coca-Cola in glass bottles, which is always a go-to! I stayed for a slice of pizza too and ordered the sausage + pepper with a side of their special Sunday sauce. The pizza was so good and the Sunday sauce was definitely worth getting on the side. It's their take on marinara and it's bomb. You can tell there's a lot of thought going into keeping this a neighborhood spot while giving it a fresh take on the BEC.

Catalina C.

Very friendly staff, great atmosphere, and pizza and caesar salad was bomb, including the spicy ranch! Would come again!

bacon egg Bacon, Egg & Cheese on a Roll
Kendall C.

such a solid place for a slice or a BEC! i tried their new bacon egg and cheese that's from 9am-12pm fri-sun and it's only $5!! so delish, def try it with the sunday sauce!

lol.

This business is under new ownership and it is a far cry from the original. I regularly order the salad pizza which now under the new ownership stinks. Instead of fresh avocado there is a replacement "avocado sauce " which is slimy and underwhelming. I have been removing it since it's changed into the sub par version. Service is pretty inconsistent with a lot of pushback from the staff and owner. I ordered a small salad pizza for delivery and a 38$ pizza ended up costing 62$. To add insult to injury, the pizza was burned and far past edible and as previously mentioned when I brought this to the store owner's attention I was shut down with a response that I can only say that was deemed as a personal attack on the owner. His response was rude, entitled, righteous, and downright insulting. This is "New Haven pizza" this is how "I like" my pizza it is "perfect". Well, sorry Jay..the pizza was burnt and "I" dont want to pay 62$ for a small burnt pizza. Said refund was never processed and my business will never touch ten feet from the front door. Whole business needs to check their attitude and treat patrons with kindness and customer service. I love to support small businesses and was constantly referring the pizza shop despite my bad experience. No longer, Jay. Reading the other reviews I can see the owner is taking every review personally and maybe the owner should spend less time responding back to the reviews and listen to the feedback from tenured customers.

Rhea M.

Stopped by here today for a quick bite to eat before going to a pop up elsewhere. I was eyeing the salad pizza, but went for buffalo chicken instead. I liked it and thought it was a solid slice of pizza. Didn't realize they were under new ownership and some older patrons are upset, but I will say there was still bagel crust today (another review said there wasn't). I enjoyed it so I think it's still worth checking out and maybe bugging the owner to bring back some classics.

Jodi F.

The decor of this small pizza place that has slices is super fun. See the pics. Great signs too. And the service was friendly and fast. The pizza was surprisingly good. But I'm not sure I've ever paid $8ish for a slice of pepperoni pizza before, not even at a baseball game or in NYC. So I just got one. I was hungry and it was tasty. If you're walking by and craving pizza, grab a slice.

Karen G.

So disappointed! Whenever I am in Venice, I make it a point to grab a slice or two. I went with the mushroom and salad pizza along with a can of Diet Coke, $23!? For these prices, I expected the usual quality and flavor. Lack of flavor, ingredients are not the same, slice was thinner, crust was burnt, no more avocado or nice slices of tomato on the salad pizza. I am truly heartbroken. For $23, I could've attempted to recreate this recipe at home and would've probably done a better job. No more Abbot's pizza for me.

GF Bianca
Ron L.

After learning yesterday of the demise of two of my fav LA restaurants, I wandered along Abbot Kinney for awhile and stopped in at Abbot's Pizza Company, a small take out joint with a window bar to sit that has been dishing out Pizza pies since 1995. That in Venice years, like dog years, or Dogtown years perhaps, is over 50 years old. I was glad it is still there as most of this street has changed over a number of times since the anchor tenant on this rough block in the day was The Brig. In 1952, local Venice boxing hero Babe Brandelli retired from boxing and opened "Babe Brandelli's Brig." For over 40 years, Babe and his descendents operated THE BRIG at its present location while living in the 2nd floor apartments above. A classic Mom & Pop neighborhood bar, THE BRIG was a local favorite for inexpensive alcohol served nearly all day and night. In later years it was a 'dive' for bikers and others attracted to such venues. As a teenager whenever I walked past The Brig, bodies were literally flying out the door and I witnessed more than one fist fight if that's what you would call someone punch drunk trying to throw punches. This Abbot Kinney shares nothing with the old nor the diceyness of Electric Avenue and around Abbot Kinney in the days before electricity when me and sabertooth tigers roamed Venice. If you don't believe me I've started a religion based on these facts. Begin here if you skipped the above: I ordered a Gluten Free Bianca- Red Onion, Fresh Sliced Tomato with Mozzarella, Parmesan & Ricotta, Basil and Garlic Pesto Sauce. They offer a 10" and 14" but no slices for GF pizza although the pizza man at the counter said that he gets lots of requests. My disease is becoming a movement. During my 20 minute wait for my Bianca Pérez-Mora Macías pie, I whiled away the time talking with a woman and her dog also salivating waiting for their pizza. Actually, I was the one salivating. We spoke of the intuitiveness and intelligence of dogs. By the way, has anyone since Ray Bolger actually whiled away the hour? I continued to walk now with my hot pie in hand stopping to take pics and on to my home where I devoured half of the pie which was absolutely delicious. I saved the other half for tomorrow. To be continued....

Great food pizza amazing

Great pizza great service and new management is great. Selvin was amazing look forward to comming back

Keesha F.

The kind of pizza that's premade-they store it in a clear box, you choose your pizza and they then heat it or finish cooking it in the oven. That's not my favorite style.. Restaurant is cool and seems to have a pretty good following.. Just not my thing..

We really enjoyed the pizza, perfectly baked crust with a great balance of sauce and cheese. The toppings were fresh and flavorful

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14 days ago

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1 month ago

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2 months ago

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3 months ago

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3 months ago

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2 months ago

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2 days ago

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4 months ago

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1 month ago

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9 months ago

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11 days ago

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5 months ago

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1 year ago

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23 days ago

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4 months ago

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1 month ago

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3 months ago

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1 month ago

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1 year ago

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5 months ago

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6 months ago

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1 year ago

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25 days ago

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26 days ago

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exactly right - Jay

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7 months ago

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6 months ago

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11 months ago

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9 months ago

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1 month ago

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4 months ago

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10 months ago

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7 months ago

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Lilguy Reviews in Other Languages

Ask the Community - Lilguy

What kind of flour is in the gluten free crust? 2024: How does the gluten free crust taste? Is…

We use a Gluten free cauliflower dough made with corn starch, rice flour, potato starch, water, yeast, extra virgin olive oil, brown cane sugar, sea salt.… 

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"Sometimes I'm a Vegetarian" (Made Vegan) -- Exceptional Leadership and Community at Ike's!…read more Another great experience at Ike's sandwich restaurant in Marina del Rey, California, on Thursday, September 24, 2026, at 1:20 PM in the afternoon. I walked into the restaurant, sat down, and restaurant staff member Latoya A. said, "We're already making your sandwich." The last several times I've gone there, as soon as I walk in the door, they start making my sandwich--they know what I want. This is incredible service! Outstanding Leadership by Manager Nayeli R. A special note of recognition goes to Manager Nayeli R., whose exceptional leadership sets the gold standard for this location. Nayeli does an incredible job managing the restaurant, and her warm, friendly presence makes all the difference. She thinks brilliantly on her feet, solves issues quickly, and has a unique gift for making both myself and every customer who walks through the door feel genuinely valued, welcome, and special. Her proactive care and operational excellence make her an absolute asset to the company, and the owners should be exceptionally proud to have someone of her caliber running this store. She treats the business with the highest level of dedication and care. An Incredible Team All the staff members there are to be commended. Shelby L., Anya H., Latoya A., Simone Alexis T., Jon G., and Amya H. are all doing an incredible job and make me feel at home every time I go there. They are friendly, and they always say hi when a customer walks in the door. They're doing a great job and they need to be commended for their hard work and loyalty; they treat it like it is their own restaurant, which is great for the owners. My Go-To Favorite Order I have been a vegan since January 1993, and I truly believe in it--I am extremely healthy. I prioritize whole, fresh foods and natural plant-based ingredients as much as possible. In my opinion, the healthiest sandwich for vegans at Ike's is Sandwich #61, "Sometimes I'm a Vegetarian" (requested to be made vegan): * Base: Whole wheat bread, made completely vegan with vegan cheese. * Core Ingredients: Marinated artichoke hearts, mushrooms, pesto, and vegan cheese. * Loaded Veggies: Extra lettuce, extra tomatoes, and extra onions on the sandwich. * Sauce: Extra vegan dirty sauce and extra vegan Green Cactus. * On the Side (Extra Loaded): Pickles, banana peppers, and jalapeños. While #61 is my absolute favorite, I have on occasion ordered other sandwiches and modified them to be vegan--such as the #1010, #265, and #361--and the staff is always incredibly helpful with the raw material of customizing them. Fantastic Value and Deals Over the last several weeks, the restaurant has offered some wonderful promotions, including buy-one-sandwich-get-one-free deals, five and three-dollar-off specials, and spin-the-wheel discounts. Please continue doing this! I encourage the restaurant to continue offering these deals, as they are especially helpful to seniors. J Marshall Schoonover - September 26, 2026

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Ike's Love & Sandwiches
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Fat Sal's - Venice Beach

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0.8 mi•Venice
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Yes! Perfect place after a long day at work! I love this and location is great. It's close to my…read moresisters home when I come to visit her and family.

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Fat Sal's - Venice Beach
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Lilguy - pizza - Updated October 2026

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