Ended up here by accident.... funny that this little gem sits at the end of a culdesac of other very busy restaurants. We don't drink so most of the other places lining the strip seemed like loud drinking establishments.
The menu listed Salmon and so we being salmon junkies took to it. It was fabulous... not medium but ever so slightly under cooked as it, and pasta should be.
The salad was wonderful as they hydroponically grow their own lettuce
on site.
We were greeted by a wonderful man named Aldo who was the proud
owner and incredibly engaging. His people were from Italy and their is
a story to be heard if you ask him about his grandfather renting his home to Trotsky while he was in exile in Coyoacon.
A little out of the way, use Google maps if needed, to find it!
Well worth the effort... Also try the Tiramisu, it was light, fluffy and not too sweet! read more