Ah, I remember this historic spot from my first trip to Lisbon 16 years ago. My young tour guide…read moreback then took me here to have a cup (actually a shot) of ginjinha, the traditional Portuguese sour cherry liqueur. When Jamie W and I inadvertently walked by recently on our first evening in Lisbon, I realized we needed to stop and do the same thing. I had next to no memory of it, just that it didn't kill me. Jamie was rather hesitant, but I just showed my typical insolence and walked up to the proprietor behind the counter. He was already in mid-pour, and I actually remembered to say "com elas" to indicate we wanted cherries in our drinks. They were only 1,50€ per cup (Photo 8). We sipped them in seconds. The puckery flavor led to a nice finish. We were on our way in less than five minutes. DRINK - 4 stars...if sour cherry is your thing, have at it AMBIANCE - 3.5 stars...just an open door and a bottle SERVICE - 3.5 stars - he pours and collects, though he liked the way I said "com elas" TOTAL - 4 stars...a must-do ritual for any tourist in Lisbon RELATED - Exploring Lisbon? Here's a collection of places I've visited and reviewed: https://yelp.to/dk4dx844DL

Alright, next up on my semi-overwhelming remaining list of cool places I went to when I was in…read morePortugal a couple months ago - one of three distinct, very similar spots to try locally made craft ginja, so obviously I made a crawl of it and tried all three in a row, the first day I got to Lisbon. All three are, similarly, very tiny bars, basically just alcoves, no seating, large enough to fit a couple people standing inside if it's raining, which it was. Not a spot people stick around a long time at, which is reasonable, since all they sell are shots of ginja, and to-go bottles of ginja. They don't sell it in shotglasses, unlike the other two - but they do give you a cherry if you want, also unlike the other two. Personal verdict, it's definitely better than do Carmo... between here and Sem Rival is really up to the individual, both are great. It's boozy but also definitely full of fruit and spices, and just sweet enough but not sickly. Good ginja is great, it's wacky nobody's tried marketing it in the US. Wish I could've taken home a full bottle of each (I'd already earmarked almost a whole suitcase for Port wine, obviously.)

I only gave this rating as Google says they are open until 11pm, however after paying for a bolt I…read moreget here at 9:15 to find it closed. Please update your hours.

My mom and I visited your Conceição store is Lisbon last week and received such remarkable service…read morefrom a young woman name Sophia, that we had to send a note. We had stopped by this location a few days before and Sophia warmly introduced herself and made us feel welcome. We had such a positive interaction with Sophia that we came back to see Sophia and taste some wines and fortified wines. Sophia was extremely knowledgeable and curated a delightful wine tasting experience for us both. We were extremely impressed by her extensive historical knowledge of Portuguese wine and wine makers. Her professionalism and expertise allowed us to experience and taste some of the best wines this country has to offer. We even ended up purchasing our new favorite Vintage port made by Vallado.

This place is definitely on the pricier side, but they have an amazing selection and service. Let's…read morebe honest, the minute you walk in you know it's going to be pricier, but get great service. Based on my experience, the acores gin was about one and a half times more than I've been able to find elsewhere, but still better than running around town at the last minute to find quality items. The store is well organized and has a classic look. I mentioned needing the tax refund, which wasn't included. Kind of a fail.

Why would anyone in their right mind purchase a 12 year old whiskey for such an outrageous price…read more This store is the biggest rip off imaginable €499 for 2008 Bushmills 12 years Douro Wine Cask???? You can get a top quality Bushmills 25 year old DOUBLE the years, and at cask strength!! for €380. This store is a complete Rip off store! Here buy a real quality whiskey wayyy cheaper. https://diceys.com/onlinestore/shop/product/bushmills-causeway-collection-1995-malaga-cask

Such a fantastic thing - you walk up and order a 1.60 euro Ginja shot. Make sure you get the…read morecherry! We came here on a food tour but ended up liking it so much we came back! The place was historical- part of the Loja Com Historical shops. https://lojascomhistoria.pt/about You just stand outside- there's no inside seating.

A stop on our walking Lisbon Food Tour…read more Shots of cherry moonshine. Awesome. Be sure to eat the marinated cherry at the bottom of your shot glass. Delicious.

I must say they're r so nice jus to wait for us to buy stuff fr here to wine sardines n olive…read moreoils..it's our last night n jus doing las minute shopping for local foods to bring home ...they got great Portuguese wines n assorted chocolates .they still hav the time to explain what's the product n what's the best taste for their local goods...the most I say polite n nicest people n Lisbon

From the owner: Situada na Rua da Prata, em plena baixa pombalina, nasceu em Novembro de 2012, a Garrafeira &…read moreCharcutaria D. Pedro , e embora sendo ainda muito nova, já se propõe rivalizar com as garrafeiras mais antigas. O conceito é ter produtos de qualidade sempre ao melhor preço. Com uma vasta colecção de vinhos, alguns raridades, que fariam as delícias a qualquer coleccionador, este espaço tem ainda ao seu dispor uma vasta gama de frutos secos e sementes únicos no país inteiro, doces regionais, charcutaria seleccionada, queijos nacionais, chocolates, conservas de fruta e de peixe, azeites e vinagres, que prometem satisfazer o cliente mais exigente. Um lugar acolhedor, onde o atendimento personalizado confere à Garrafeira & Charcutaria D.Pedro um lugar de excelência na baixa de Lisboa. Visite-nos, e seja mais um cliente satisfeito.

Our second stop on the Lisbon food tour. Had a variety of food ready for us including Queijo da…read moreserra with pumpkin jam, which is cheese of the mountain, a very soft buttery cheese, which was just delicious with the pumpkin jam. Next was Pastéis de bacalhau or codfish cakes which were the best that we had in Lisbon. Next up, Octopus salad, which I did not expect to like, but it had a great flavor of olive oil and white wine vinegar and I would order again for sure! And finally Peixinhos da horta, or fish of the garden. Which turns out to be tempura fried green beans. They were also very good. Very friendly staff and we had some house wine, Rosé wine Monte Amarelo to wash it all down. Would definitely go back here again!

They said they had real Portuguee Periperi chicken but they brought me a deep fried chicken laying…read morein a bed of oil. The steak was undercooked & the pasta was bland. The fish was tasteless. The food was under par hence the cheap prices! This was just the worst Lisboa restaurant we went to!

Our favorite wine shop and port tasting in Lisbon! We came here twice, and were assisted both times…read moreby Lionel who was incredibly knowledgeable, friendly and welcoming. We got a couple of bottles of 10-yr tawny to enjoy while in Lisbon (€25) and a couple of really excellent bottles of 2007 varietal in a box to take home (€39). We came back and ended up purchasing bottles of 1967 and 1968 to save for our 60h birthdays. Can't wait to open up and enjoy those in a couple years!

Friendly service, bilingual staff, huge selection of wine, and happy to offer samples to try. They…read morehave wine from two Euros (two Euro Chuck?) all the way up to hundreds and more for vintage port and other wine. If you are a tourist, the staff will gladly help you fill out the tax refund form. However, the catch is that you have to bring your luggage to a specific counter at the airport, before you check your luggage, so that you can open the bag and let the officials verify that you are indeed taking the bottles out of the country. They will then stamp the form and you can collect your money after going through immigration. Sadly we didn't know how to navigate the system, and our luggage were too full anyway I didn't entertain the idea of having to shove things in one more time.

This restaurant looked like a hole in the wall place in a triangular corner. When we entered we…read morewere pleasantly surprised by how nice it was inside. It was packed with people, which was a good sign. We enjoyed all our dishes, especially the tiger prawns, octopus, and seafood rice. The sangria was average. The service staff was very friendly and attentive.

The restaurant is away from tourist neighbor. But I suspect its target customers are tourists…read more They play American pop music all night long which is fine with me, but if you are looking for a local experience, this may not what you expected. Pastries de Bacalhau - the crust was not brown enough. May be longer time. The stuffing was flavorful but it's more the cod taste than the flavored mash potatoes which I prefer. I actually prefer the other local restaurant I tried the night before better. Caldo Verde - The potatoe part of the soup is great. Perfect viscosity but the flavor is not. It wasn't salty enough but more importantly is the flavor of the veggies and the spicy sausage they supposed to use that makes the soup taste different. Grilled giant pawns - The flavor of the prawns is not as intense as expected and hope to be. The squid ink pasta also lacked of flavor. That's disappointing. With the prawns, they should at least use the prawn shell to make sauce for the pastas. The pasta was tasteless, didn't even use enough garlic and olive oil to flavor it up. Seafood rice - Another disappointment. They used fish, small mussels and little bit of shrimp pieces along with some bigger whole shrimps and mussels. However, the rice was lack of the true seafood flavor that made from shell fish. They also added cilantro which overwhelmed the whatever left of seafood flavor. The lemonade was not a sweet lemonade but sour. Fyi. It's not fair we just went to another restaurant in the neighborhood and everything was so much better but people should know.