Excellent place for education and tasting Juan is an…read moreamazing host Make this a must stop.

Great selection, friendly, knowledgeable staff, range of price points, wonderful recommendations!…read moreBonus, they speak English too!

If you're looking for an amazing place to learn about wine basics, this is the place. If you want…read moreto experience good wine... go somewhere else!!! The caves of the kings is amazing. I thoroughly enjoyed seeing where the kings wine were stored. The basics of wine in general were well done. Unfortunately, the 3 wines we were given were undrinkable. Keep in mind that this is a super basic lesson.

If you are coming to Paris and are buying the Paris pass from Go City, make sure to sign up for Les…read moreCaves du louvre. This was one of the most incredible experiences I've had in Paris from sommelier Lou giving us a full understanding of wine, I cannot say enough. Most locals don't even know about this place, but it is a historical location that is worth a visit, I highly suggest upgrading your experience for the premier wines and receiving a bottle of wine with a commemorative label. I went with my father who does not drink, but there was a nonalcoholic option for him. At the end of the tour, he was asking where to purchase the grape juices. Inside of the caves, you are transported from Paris to a completely different world of wine and history... Make sure to watch your head, the ceilings are low. Ever room in Les Caves du Louvre were full of history and made you feel like you were eternally out of this world

I work for an American flour company called King Arthur Baking and have taken my fair share of…read morebaking classes - stateside for work and abroad for pleasure from Mexico to Italy to Japan. The space was beautiful and well organized and super easy to get to and find. Highly recommend taking a class at Le Foodist. My friends who live in Paris that I stayed with, I've told them to go themselves, do an outing with work colleagues, or let other visitors of theirs know about Le Foodist. Stephane was a great instructor who made everyone feel comfortable. He spoke at least three languages and felt his English was impeccable and extremely easy to understand. I appreciated how intimiate the class size was, how quick and straightforward the instruction was, and the hands on help Stephane provided when requested. I'm not the best piper and do wish there was more time to practice. Additionally, not having the recipes where you could write notes as we went would have been much more helpful. Finally, I think physically showing us when the macarons are done and letting us view from the oven and/or touch would have been helpful.

We booked the macaron class with Stephane and we had the best experience! Not only was he fun, but…read morehis instructions were easy to follow. It was definitely a highlight of our trip- highly recommend it!

Laurent Dubouis is a rockstar in the fromage biz. His novel idea of displaying close to customers…read moreinstead of behind glass cases created a new world of experience His shops carry unique ,rare and extraordinary hard to find cheeses You want a Couronne Lochoise? Crottin de Chavignol AOC? Trappe d'Echourgnac? Monsignor Dubouis's got it You like cheese go here!!!! apprécier

Cheese plate was a little pricey but very lovely and so worth it. Amazing variety of cheeses that i…read moreenjoyed a baguette and wine. Highly recommend!

I teach cooking and this was by far my most favorite cooking class experience ever! You start out…read moreat the farmers market choosing all the ingredients you will be using for your class with the chef. Chef Cyril was animated and so knowledgeable. There was such a camaraderie in the class and I must say I learned so many things. You cannot miss with this school

We loved the cooking class , Filipe was an extraordinary chef we learned a lot about baking &…read moreFrench history & culture . Definitely will recommend him & the company again.

Incredible store and helpful staff with massive collection. Team was very helpful at providing…read moreguidance and highly recommend popping in this store while in Paris. It was closed the first day I saw it and was lucky enough to be nearby again while they were open. Find whiskeys from all over the world and a very knowledgeable staff. Great calming ambiance. Gives the vibe of being in an upscale lounge.

I love coming here. I get probably the best selection of spirits in Paris (on this occasion I was…read morecoming for armagnac) and personalized, highly knowledgable service. Don't miss.

I am hesitant to write reviews in English on some of the spots we discovered in Paris via French…read moreYelp, but this store should not remain a secret. Paris definitely does not have a craft beer culture. This is a real shame because there are many wonderful beers produced in France. But you would be hard pressed to find 95% of them in bars in Paris, even bars known for having good beer. One of your only options is going to Cave a Bulles and buying individual bottles of French beer. If Simon is not busy, you can easily chat with him for an hour about beer. He will help you choose a good variety of beers to bring home, ones that you are probably not going to find in the US. His English is excellent. And If you really want to make a friend, bring him a rare beer from the US (or elsewhere).

If you want an amazing selection of beer and you are in Paris, this needs to be your first stop…read more Actually, considering Simon is so helpful and just a pleasure to deal with, this should be your only stop. I showed up 15-20 minutes before closing, and I wish I had gone in sooner. Simon loves what he does and it's evident. My 2 biggest regrets were not bringing him a bottle from back home and not having a checked bag to bring the loads of Cantillon (that I wish I had bought) back to where I was staying in Nice. La Cave a Bulles will certainly be a staple for me whenever I visit Paris.

Had the oysters since that's what they are known for, but they weren't served ice cold as I…read morewould've expected and preferred. There was a smattering of ice on the tray but certainly not enough to keep the oysters cold. That said, perhaps this is how the French serve them. These were the only whelk of the trip that had sand in them. And, service was underwhelming. I think a party seated after us was served drinks first and I had to walk to the bar to ask for my check. There, I was ignored until I said something. Then, I asked if I should pay at the bar and they replied, "If you want." They clearly were not ashamed that I was compelled to seek out my check on foot. It was just poor service for a $$$ place. Though, the fois gras pate and smoked scallops were quite good. There are so many other great seafood places in Paris; I wouldn't recommend this one.

Sign on the door says place opens at 12. Went around 12 and waiter told me (with an attitude) to…read morecome back in 20 minutes. What's the point of having a sign if you're just going to open at whichever hour you felt like today. Sad because I planned to visit this place during a short stay and now wouldn't be able to squeeze in.

Fabulous place to take a chocolate making class. Several types of classes (ie forms of chocolate to…read morechoose from) and the lessons are fairly intimate (4 people max, 2 in my case). My teacher was Arthur - personable, good coach, great knowledge. I also got too meet the other owner, Edwin, at another Edwart spot. He gave me and my partner a chocolate tasting w surprising chocolates (one with curry - it's amazing). Extremely friendly/charismatic. An unconditional recommendation to anyone think of taking a class or - at least - buying some chocolates!

From the owner: Would you be up to create your own chocolate ? Then become a chocolatier apprentice for a few hours…read moreduring your Edwart "Atelier". It's important to us to give you an unforgettable experience, and that's why we offer custom workshops adapted to your wishes and needs. A precious moment to share with you family, your friends or your colleagues. Ready for the adventure ? Créer vos propres chocolats, ça vous tente ? Glissez dans la peau d'un apprenti chocolatier le temps d'un atelier avec la Maison Edwart ! Afin de vous offrir une expérience inoubliable, nos cours s'adaptent à vos besoins et à vos envies. Il existe un atelier Edwart pour chacun et tout le monde peut y trouver son compte. Une expérience mémorable à partager en famille, entre amis ou entre collègues.

There are a lot of reviews for this tour online whether it be yelp or tripadvisor. I get the…read moreimpression that this is completely dependent on your guide but we had David and we had a wonderful experience that was definitely worth the price. We quickly found that we were going to have a private tour when it was just me and the BF that arrived. The guide, David, arrived on time (actually a little early) and met us right in front of La Maison du Chocolat a world class chocolatier. The tour does indeed take about 3.5 hours but it was filled with great experiences and information. It wasn't just about the food though, we were also sprinkled with the history of the St Germain de Pres region and its architecture. Throughout our journey, we experienced macarons, eclairs, bread, chocolate, fruit jellies that are all included in your experience. Sure you'll want to eat more from each store, but then you'll realize that you won't be able to eat anymore at the end of the tour if you just stuffed your face. Loved Poilane (the bakery), Patrick Roger and Pierre Hermes. David took time to educate us about the history that impacted each of these culinary artists which made each tasting all the more rich. David was friendly, fun and his English was flawless. You'll have to be comfortable walking and keep up with the quick pace of the city although I get the sense that they'll be flexible with all sorts of people. Would definitely recommend this tour to others! A great experience for those who are interested in experiencing a different level of Paris!