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    A Provinciana

    4.5 (13 reviews)
    InexpensiveRestaurants

    A Provinciana Photos

    A PROVINCIANA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Dogs allowed

    Recommended Reviews - A Provinciana

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    Grilled Cod
    Somya S.

    I had heard a lot about this place. There was a lineup. I think I waited about an hour. The weather was nice so I did not mind. Plus I wanted to try it. Once I sat down, it took about half an hour for the only waitress to take my order and bring out the food. I ordered Grilled cuttlefish and Grilled cod. They were alright. Like anywhere else. Not worth the hype or the wait. I had the house wine. Go if you have time but not because you'd be trying an iconic little restaurant. It is definitely affordable.

    Sardines plate of the day (5€) and the cow steak (8€)
    Amy B.

    Tucked in a quiet alley near Rossio Square is A Provinciana, a very popular Portuguese tasca. We arrived a few minutes before they opened and there was already a line of ~10 people. Luckily we managed to score some seats, but within 20 minutes of opening, all seats were full and the line of 20+ long. A soup, two entrees, and two cokes ran us less than 20€. Price-wise, this was a great deal. Unfortunately I think this place is overhyped. Food was simple and tasted homey, but definitely lacking. We had an amazing meal at another restaurant the night before for a total of 30€ for two, and I'd go back to that place any day over A Provinciana.

    Line to get in
    C C.

    Solid local joint with one waitress, cash only. Show up right when they open for a table. Generous with the wine!

    Elsa C.

    **CREDIT CARDS ACCEPTED** This place was busy. We arrived on a July Tuesday at 7:54pm, and the place was full. We thought we will have to wait for half an hour to get a table, but apparently this place is all about being friendly with your neighbours - tables are all shared. The decor is a traditional bar-turned-restaurant look and feel. The atmosphere is cozy and hostess treated everyone kindly. On the other side of the wall is a collection of various clocks all telling different times. Taste, portion, price: We ordered our food along with house wine at 8:13pm. Our house red wine (Vinho de Casa)in a non-labeled glass bottle for 750mL (EUR4.20) came at 8:14pm. It tastes like a very off-dry Merlot. Pratos dos Dia - Chanafana de Cabra EUR4.95 (Plate of the Day - lamb ribs stew with potatoes) came at 8:26pm. THIS DISH HAS A LOT OF MEAT and a couple of broiled potatoes. It tastes like a Cantonese lamb stew in a clay pot, but with a bit less seasoning. Sardinhas assadas com batatas EUR6 (Sardines grilled with potatoes) arrived at 8:33pm. I recieved 5 sardines and they are quite decent sized with enough broiled potatoes for your needs. The fishes were grilled to perfection and nicely done. The only thing I forgot to ask is if they can put no salt as I find the fishes too salty for my liking. Overall, this place earns quin-tupple threat (great location, price, portion, taste, payment options)!

    Menu
    Kevin E.

    Go here for tascas! Recommended by a local and did not disappoint. We were the only tourists in the spot. Tucked away in an ally with a line that moved quickly. Order cheese and prosciutto to start, and you'll watch buddy behind the bar scraping the meat off the leg with his knife and prepping the cheese as fresh as could be. Order the house wine. It's cheap and delicious (€4 per bottle). Being from a Newfoundland family I ordered the cod cheeks. Thankfully the waitress told me it's the whole fish head. So why not, I went for it. Not what I expected though. It wasn't a gaping whole head staring at me from a plate. But split in half lengthwise so you could get all the meat and skin and fat. Dessert was delicious. I don't know the name but flan style and lots of custard options. Order lots of things. Order dessert. And fall in love with tascas! You won't regret it and you'll love how cheap the bill comes out to be!

    Pork steak
    Helen Y.

    Cute hole in the wall for affordable and authentic portuguese food! Food/Drink: We ordered the grilled cod fish that came with potatoes and salad as well as the pork steak which also came with its own sides. The portions are pretty sizable but if you're hungry, it's best to order one dish per person. We also got a bottle of their house wine which was divine Price: It was our first night in Lisbon and we were shocked by how much food you can get for only 10 euros! Our two dishes and a bottle of wine came out to a mere total of 24 euros which was unbelievably affordable for the quality and quantity of food you get. Atmosphere: The restaurant is run by three people the mother cooks, the father pours drinks and the daughter serves. The daughter was very friendly and spoke great english. There seemed to be healthy mix of locals and tourists so it's quaint enough to be authentic but you don't have to worry about language barrier. Tips: wine is only 3 euros a cup here!

    Lamb stew Tuesday special

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    A Provinciana Reviews in Other Languages

    Review Highlights - A Provinciana

    We ordered grilled cod fish with potato and veggies and the goat stew daily special.

    Mentioned in 2 reviews

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    Taverna Alfacinha - Seafood soup

    Taverna Alfacinha

    4.4(65 reviews)
    0.4 kmRossio - Baixa - Chiado, Baixa

    We were looking for a place away from the loud restaurants near our hotel and decided to try…read moreTaverna Alfacinha based on positive Yelp reviews. We were so glad we went, it was an outstanding meal. The restaurant is not large and mainly has seating for 2. Other reviews complained about waits, but it would be worth it. We ate early and were lucky to arrive when another couple was leaving. Service was quick and very friendly--and like many places here they spoke good English. They do not have a wide drink list, but we had a bottle of the house wine that was really good and complemented food perfectly. For appetizers, we had bread basket, miss cheese, and the caprese. Get the bread basket if you get either. I had not heard of that cheese but it was great, semi-soft with a nice flavor. The caprese salad was nice also, fresh tomato's and mint as opposed to basil. For the main course, I had the seafood paella that was served in a hot pan right from the stove. This was excellent with rich saffron flavor and a nice mix is seafood--the calamari and mussels were particularly good. I loved it. With the said, my wife's sea bass might have been better. The whole fish was served, nice and fresh. It was cooked and flavored absolutely perfectly. The skin was crisp while the fish was moist and just melted in your mouth. Completely wonderful. It came with potatoes and some steamed vegetables, a superb dish. Definitely worth a visit!

    Very small and local. Very inexpensive. Service was very nice. Definitely a step up from the many…read more"tourist restaurants" with people urging you in and plastic food pictures a few blocks away. We especially liked the soup, bread, and wine. Nothing fancy but good.

    Photos
    Taverna Alfacinha - Restaurant bar

    Restaurant bar

    Taverna Alfacinha - Bacalhaou Brás

    Bacalhaou Brás

    Taverna Alfacinha - Outside signage, tiny place

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    Outside signage, tiny place

    Bastardo - Milhojas de bacalao.

    Bastardo

    4.1(40 reviews)
    0.3 kmRossio, Rossio - Baixa - Chiado
    €€

    Located at the end of Rua Augusta, it had a pretty view of all the Christmas lights. We ended up…read moregetting octopus rice, gravlax salad, codfish dumplings, and a seafood pasta soup. The codfish dumpling fusion was a pleasant surprise, creamy on the inside and a nice chewy gyoza wrapper. The octopus rice was good too. A decent amount of octopus with rice in a smoked bell pepper sauce. I was disappointed by the seafood pasta soup though. I liked the mussels, but the shrimp and the clams weren't the freshest. The clams were a little mushy. It had a nice seafood stock flavor, but definitely could have used more salt and seasoning. We had mixed service from one of the female servers.

    Last day in Lisbon, treated to a nice birthday lunch. Nice open and bright space and thoughtful…read moreservice, had a booth looking toward the plaza. Not too busy for Sunday lunch. We started with a glass of wine and a specialty cocktail with gin and cherry liqueur as a base. Perfect balance of herbal and tart and sweet. We shared the amberjack ceviche which was fresh and bright and then the rich & creamy prawn risotto. All beautifully executed. We each ordered a glass of 20 year port to celebrate my birthday and the staff overheard and brought a complimentary rich chocolate dessert. Very enjoyable meal all the way around.

    Photos
    Bastardo - Bastardo windows onto Rossio Square, lit up for Christmas.

    Bastardo windows onto Rossio Square, lit up for Christmas.

    Bastardo - Ceviche

    Ceviche

    Bastardo - Moscow mule.

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    Moscow mule.

    A Provinciana - restaurants - Updated May 2026

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