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    A La Carte

    3.0 (2 reviews)
    Closed 12:00 pm - 7:00 PM

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    Hanaka

    Hanaka

    4.9(27 reviews)
    3.9 mi

    I had such a memorable experience here. The omakase was honestly one of the most fun and intimate…read moredining experiences I've had in a while. It's a small space, which makes it feel really personal -- you're not just eating, you're part of the experience. Each course felt thoughtful and paced perfectly, and you could tell there was a lot of care put into every detail. Watching everything being prepared right in front of you made it even more special. Nothing felt rushed, and the whole atmosphere was calm, relaxed, and welcoming. What I appreciated most was how intimate it felt. It didn't feel like a typical restaurant dinner, more like being invited into something personal and curated. You really get to slow down and enjoy each bite. Definitely recommend if you're looking for a unique omakase experience in South OC. I'll for sure be coming back.

    Wow, well, where do I start. I have known Yuka and Hiro, who is the owner of Jizake sushi in Laguna…read moreNiguel. I recently found out that Yuka owns a sake tasting room right across the street from the restaurant and on Wednesdays they do Japanese tapas. I decided to go there and check it out and boy was I happy I did. You feel like you're entering Japan. All the decorations and the furniture and the selection of sake and the smells coming from the little kitchen are so authentic. This All reminded me of being somewhere in the middle of Kyoto. It is so authentic, I am so happy I found this little gem, but I'm also a little worried about other people finding out because there's only 10 seats available at the bar and I don't want to lose my seat by letting everyone know how wonderful this little place is. I tried every single appetizer, which by the way changes weekly depending on what's available. Hiro is such a wonderful chef, and so proud of the culinary excellence of Japan that he embraces it when he cooks for you. He truly cooks with love, which is the most important ingredient a chef can have available. Everything was wonderful, some things better than others but all very good. My favorite was the shrimp wonton soup and the pokey with avocado. The salmon with a pesto like sauce and avocado was also excellent. I tried a selection of different sakes and all of them were top-of-the-line. Yuka really knows her stuff. And she is so sweet and adorable with a wonderful smile and giggling demeanor that makes you feel so content to be in her presence. I highly recommend this little gem and hope that you find it as intriguing, authentic and wonderful as I did.

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    A La Carte - beer_and_wine - Updated May 2026

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