Excelente will be the word that describe this spot. Visiting PR from the state of Texas and being…read moreable to find this spot is amazing. The quality of ingredients and the effort they put in to every plate you can feel it in every bite. I will tell you, if you visit them during the brunch time, they have few options that will call your attention. Check their mimosas with passion fruit, their ceviche, their Cuban sandwich... they way it comes(my favorite) and definitely the best French toasts you're going to eat in PR. Their staff is amazing and the owner and also Cheff will make sure that you return to try one of their delicacies.

If you're a lover of Italian small plates with distinctive flair and/or a curated wine list filled…read morewith exotic grapes and niche finds, you should definitely give El Vino Crudo a try. It's a cozy little restaurant that was perfect for our recent short stay in Old San Juan. I was impressed with the wine list, which featured sparkling, white, orange, rose, and red options by the glass and of course a more extensive list of bottles. I opted for two different sparkling options, a Pineau d'Aunis (rose) from the Loire Valley (strawberry notes) and a Verdeca (white) from Puglia (melon, white flowers). I drink a lot of wine and have never heard of these grapes at all, so they were fun to check out and delicious to boot. We also tried a number of different bites. They were all good, but these were the most memorable: Apio gnocchi - delightfully pillowy and nutty Dulce de papaya and prosciutto - lightly sweet and savory all at once. This might be an even better version of the more popular prosciutto and melon dish. Partamra olive oil cake - so lemony and moist Beet ice cream - this was wild! For sure my first time trying beet ice cream. It was barely sweet and had a very thick, almost custard-like texture. Special shout out to the staff, who were all so nice and chill and knowledgeable.

I had an awesome palate experience. I highly recommend. You will not be disappointed. We tried…read morealmost all the entrees

Viernes 4 de noviembre de 2022 me fui como hijo almorzar así que paramos aquí cerca de la casa…read more Restaurante con local pequeño y todavía con las medidas de protección contra el COVID 19. Pedimos una sopa de calabaza muy buena y para almorzar el churrasco con arroz mampostiado y tostones. El otro plato Wagyu burger. Todo muy bien presentado. Los precios no son de almuerzo por que son cortes prime, pero valió la pena la experiencia. Hay buen estacionamiento y en la hora del almuerzo que estuvimos ahí no entró mas nadie.

Buen ambiente y excelente servicio. Fui de almuerzo y ordené una hamburguesa deliciosa.read more

Mi esposa y yo celebramos nuestro aniversario aquí. Nuestro plan fue ir a Mida Café, pero no…read moreteníamos reservación así que decidimos probar Cien Vinos. Ambiente: Como todo establecimiento en Suchville Plaza, puedes sentarte adentro o afuera. Decidimos adentro para tener aire acondicionado. Desafortunadamente hizo calor. O el aire está apagado/dañado o el calor de la cocina se apoderó del salón. Quizás afuera hubiese sido mejor. Lugar es agradable. Bueno para familias pero también un buen lugar para llevar un "date" aunque no sea tan íntimo. El lugar es pequeño. Tiene una cava. Servicio: excelente. Nuestro mesero muy simpático y atento. Contestó todas nuestras preguntas e hizo buenas recomendaciones. Bebidas: se llama Cien Vinos. Gran variedad de vinos, mayormente españoles. No pregunté por las opciones de cervezas. Nos fuimos con un vino tinto llamado El Hombre Bala. Una garnacha. Era livianita y agradable. Comida: El menú mayormente consiste de tapas, pero también tienen hamburguesas, pizzetas y platos principales. Decidimos comenzar con unas tapas: patatas bravas, pimientos piquillos y albóndigas. Todo muy bueno, pero las patatas estuvieron de show. Tienes la opción de añadirle serrano frito. Hazlo. Luego pedimos la Pizzeta Mediterránea. Muy rico. Si te gusta el balsámico te va a gustar. Para culminar pedimos la decadencia de chocolate de postre. Es como un molten. Muy bueno también. En fin, una buena experiencia. Podemos regresar.

Always a delicious meal at cien vinos! All the service is very attentive, you feel like family here.read more

Fantastic food, amazing service and very reasonably priced. Atmosphere was fun and inviting and…read morestaff were great. Highly recommend the stuffed mushrooms (missed getting a picture) the steak and the churros. The meatballs were good and the mussels were just ok.

Hanging out with local friends who recommended this place. What a pleasant surprise! We started…read morewith Caldo Gallego and followed with several Tapas. We also did some empanadas de Pulpo. The Churrasco was amazing and ended up with pulpo a la gallega. They have a good variety of wines in their cellar that you pick yourself. Don't be fooled by the area, this a top of class in Latin cuisine place. Enjoy!

Holy moly, Batman....fan-freaking-tastic! One of the best experiences -- and products -- in my…read more(several) trips to Puerto Rico. The Sangria Factory is where Los Hermosos Sangria is mixed and bottled. You probably haven't heard of it if you're not from/in Puerto Rico, as it is currently not available on the mainland. (That will be changing....the permitting process is in progress in California for US-wide distribution.) It is in Caguas, south of San Juan and a little off the beaten path. The location itself is near the mall and department stores, but is located on one of the innumerable one-way streets. There is ample parking nearby (paid, but not expensive) at Gatsby department store less than 1 block away. if you are not a local, you may be worried that you cannot find the location. Street addresses are not clearly marked...but if you see a door painted entirely with a Puerto Rican flag (light blue....not dark blue), that's the right place. Knock on the flag, and you will be welcomed into the tasting room. The tasting room is intimate, but not cramped. The day my husband and i went, we were greeted by the owner/founder himself, who apparently works "hands on." There was a short video about the sangria company, and then you get 4 FULL glasses of their locally made sangria. (Not little one-ounce shots....these are wine glasses full to the brim with sangria and ice.) DO NOT ATTEMPT THE TASTING ON AN EMPTY STOMACH or you will have to have someone pour you out of the door. The day we were there, there were four tastings: passion fruit, guava, tamarind, and cranberry. My husband hates passion fruit with a passion (pun intended), but loved the passion fruit sangria. They have additional flavors (grape and "fruitas," for example), and the owner was happy to give small tastes of those as well. In addition to the sangrias, there was locally produced farmer's cheese with an assortment of crackers and bread. This helps offset the alcohol in the sangrias (which run from between 7.5% and 9%, roughly) a little and could almost be a light lunch. After the glasses -- I hesitate to call them "tastes" since they are so large -- of sangria, they were followed by a toast of flavored rum with the owner, who also pointed out some of the local museums. On the mainland, the owner/creator would not usually be the one to greet people into his tasting room, much less serve the drinks, talk about the history, and answer questions. While he apologized repeatedly for his "poor English," he spoke clearly, and we had no trouble understanding him. Brave the drive south from San Juan. Go to this place. Have some of the best sangrias in the Western Hemisphere. Buy lots of bottles....and then hope that you see it soon closer to home.

From the owner: The Sangria Factory is the tasting room of Sangría Los Hermanos, an exquisite homemade sangria of…read morefruity aroma, prepared with wine, local rum, tropical fruits and natural ingredients of the highest quality. There you can enjoy different tastings accompanied by delicious local snacks included in package. The four flavors are: Passion Fruit, Tamarind, Guava and Grape. Sangria Los Hermanos has been awarded as the best homemade Sangria in Puerto Rico in 2014, as best brand Sangria in 2015 and in 2016 won the Excellence in Quality Award by the Made in Puerto Rico Products Association!

Nice little venue with good music. It's a small simple place with good music. Very nice bar tenders.read more

We had dinner here Christmas Eve. What a delightful atmosphere. The service was impeccable and food…read moreperfect! The food is an eclectic mix of local cuisine as well as other styles. I highly recommend the desserts they have. Very interesting that they also have a deli, bakery, and wine cellar on premise. Definitely a must if visiting the area! Congrats to Rolando and the staff for their commitment to ensuring that everyone has an enjoyable experience while dining amidst local art work that they showcase.

Spectacular wines outside the beaten path. A must visit wine paradise!!!…read moreDelicious food to compliment your happy grape journey!!

It is not a Wine Bar Tapas place. Shares menu with 2 other restaurants., Italian and Puerto…read moreRican. No really tapes on menu mostly fried appetizers. Have only 4 wines by glass. The one I ordered had turned. But they did open a new bottle and replaced the turned one.

We were very confused. You have to walk through 2 other restaurants to get to the wine bar. Turns…read moreout Bodegar shares the same menus as the other 2 restaurants. It's not really a wine bar as you can only get house wine by the glass. 2 reds and 2 whites. If you want something else you must buy a whole bottle. Also the tapas are really just appetizers. Definitely false advertising. The food was fine and had friendly service. The atmosphere was nice and the best of all 3 restaurants. It was convenient to our hotel.