I'm so glad there's a delicious bakery near me now! This has been a great addition to Brookfield…read more I'm loving all the choices of baked goods and sweets I can pick from. The coxinhas, empanadas and croquettes looked delicious too and I Deff will be back for some. I was just around in the Block Party today and decided to try this spot out. Got a brigadiero and a sugar cane juice. So yum! Friendly staff and great atmosphere.

Stumbled upon this bakery on the hunt for some non-chain coffee and so thrilled to find it! Family…read morerun, this Brazilian spot was so welcoming - from the lovely outdoor seating to the warm and accommodating service. It was hard to make a decision because of the vast options in the pastry and dessert cases - to the refrigerated cakes and specialty Brazilian items. We ended up getting an iced caramel latte (delicious!) and bacon, egg, and cheese on croissant, plus a cheese empanada. Everything was so good and tasted so fresh! I wish we lived closer to visit more often - but we'll be back whenever in the area. Especially because they freshly squeeze orange and SUGAR CANE juice!

Despite its name, the stars of the show at this bakery aren't the baked goods. The real attractions…read morefor us, at least, are the hot food items. Some of the options on display in the case by the front door: - Empanadas (queso, carne o pollo; around $5 each, I think) -- well fried, well blotted, well filled, and well seasoned. My family eats what I'm sure is an unhealthy volume of empanadas in NYC and elsewhere, from street carts on "up." El Cisne's are some of the best we've had in a long while. - Bolon de verde con chancho (around $13) -- mashed green plantain balls topped with chunks of... "dirty pig." (Ours came with chewy diced chicharrón. :) This was my first time having bolones de verde and they reminded me of mofongo, but with a creamier, softer, moist plantain base. The fellow at the counter convinced me to get ours in platter form with a fried egg and "salad" (curtido with pickled onion and tomato) on the side, which turned out to be a total winner. Although I'd requested scrambled, the egg came sunny side up, in retrospect a better choice. Warm, liquid yolk lacquer over creamy plantains = magical! The curtido was a game changer, the fresh, acidic vegetables a perfect foil to what would have otherwise been an overwhelmingly heavy plate. And an Ecudorian hot sauce served alongside -- fairly liquidy -- was also fantastically good with everything, possibly made in house. - Ecuadorian style tamales, wrapped in green banana leaves (around $5), are available warm at the counter. The innards include from-frozen peas, carrots and green beans, a few slivers of bell peppers, and a balanced, but moderate amount of chicken or pork. The masa is (still) a bit less silky than my favorite versions for what it's worth -- but every tamale maker has their own style, and the overall effect was enjoyable. - Humitas are slightly sweet and a little denser, harder and dryer than what I am familiar with. Again, perhaps a stylistic difference. My Spanish is terrible and certainly the staff are better at English than I am at Spanish. But even if you're not a native Spanish speaker, just have some patience with communications. It'll all turn out fine. =) p.s. Would love to see prices posted by or near the food and/or on an itemized receipt.

ORIGIN: El Cisne (pronounced El - Seez - Neh) is an…read moreEcuadorian bakery named after a city in the Central American country. The bakery opened in fall 2022, and is the product of a family effort -- Jessica Rivera manages, her fiancé, Luis Alvarez, and her father, Meisias Rivera, bake, while her mother instructs how to make Ecuadorian treats. LOCATION: El Cisne is located in a New Milford strip mall. CONCEPT: Once inside, customers can get a taste of Ecuador. Complementing the bakery focus, El Cisne also offers a small grocery with Ecuadorian pantry staples that are hard to find elsewhere, such as dried purple corn on the cob, purple corn flour, and cinnamon sticks. Small bags of salty snacks, such as salted, crunchy broad beans and corn. EXPERIENCE: I never tried Ecuadorian baked goods before, but El Cisne makes it easy to be adventurous, with a beautiful wooden display case from which customers may grab items with tongs. I selected three breads, and was surprised to find at the register that my selection only totaled $4.50. Two of the items were filled with Ecuadorian cheese -- a salty, crumbly cheese that is apparently included in a wide range of dish types. Upon my second visit I came equipped with suggestions from neighbors who are from Ecuador. Dishes not to be missed include the guava-filled rolls, hot chocolate, and Morocho. Morocho, composed of dried corn, milk, sugar, and seasoned with allspice and cinnamon, is a special hot pudding/drink that takes hours to make. In the fall, look out for Colada Morada, a fruity drink associated with Day of the Dead. Nonetheless, there are plenty of familiar options available as well, such as flan, custard-filled pastries, and cakes. El Cisne is a welcome addition, as residents in the vicinity had previously been limited to purchasing cakes baked at grocery stores. TIPS: To catch a sip of Morocho you must arrive in the morning! Pair sweet with savory, such as Morocho with sugar-topped cheese empanada. Looking for something less sweet? Select hot chocolate instead of Morocho. Baked goods are ever-rotating out of ovens, some restocked more frequently than others. I suggest you ask which rolls are the most fresh, as this appears to vary by day and time. The bakery is designed for take out, but there is one cafe table with two chairs available.

I arranged for 2 dozen cupcakes to be delivered to my husband at work on his birthday, as I knew I…read morewould be out of town. He texted me, "These are f*cking great!" I'm not sure if there is more to say, really. (his colleagues shared the same sentiments :-) Fabulous cupcakes and so easy to work with.......bravo, Curvy's! We are definitely fans!

This place is amazing! The owner is a local, hardworking Brookfielder…read more She bakes everything with care and love and outs out an amazing product. From cupcakes to hot chocolate bombs, she kills everything!!

So I've gone here on a few occasions in recent past for breakfast and lunch -- I have yet to be…read moredisappointed! I seem to keep ordering something on their Special board on the sidewalk (usually for lunch), and this morning had one of their amazing breakfast dishes. All fair and reasonably priced and served quite quickly. Per the recommendation of another poster here, I've been ordering their coffee with a 'heavy' shot of mocha which has greatly improved my enjoyment of such. They offer the mocha as a syrup or powder. I actually tried two baked items (sweets) today which other than being pricey (IMO), were in-fact very good and I'm going to 'assume' home-made. When I arrived it was nice and quiet but by the time I left it was semi-full of yentas and their obnoxious kids so took my baked goods and split (small very loud space!)!

Sweet service with easy calm atmosphere. Small tables. If you're cold natured find a heat vent and…read moredon't sit near the door. Beautiful mural wall and walkable for the neighborhood. Food is delicious..

Big breakfast! Better priced than Waffle House. The server was wonderful. Setting, spectacular.read more

I enjoy this place. The food taste like your mom made it. The fries are meant to be salted at the…read moretable and eaten with ketchup or the hollandaise sauce. The service is friendly family service. The place feels like a Cracker Barrel but small. There is an upstairs and don't forget to grab something from the bakery case for later

I wanted to give this place a good review because it's my home town bakery and I want to support my…read morecommunity. Also, the ice cream cakes are good and the ice cream is decent as well. However the owner is extremely insensitivity and cruel. On several occasions, I've heard him talking down to his workers and if that wasn't bad enough, he was rude to me on several occasions as well. He's very intimidating to speak to about just about anything! I've tried winning him over with logic and kindness, but he's just awful. During my last experience, I asked him to please clean the serving spoon because my daughter is severely allergic to nuts - a practice that the workers typically do before they serve my daughter's ice cream because there are other ice cream flavors that contain nuts. He nearly snapped at me! His response was that he knew what he was doing and he went on and on in front of other customers. I politely waited until all the customers walked away and tried to reason with him. I kindly explained that my daughter is severely allergic to nuts and has to carry an epipen wherever we go. Again, he replied rudely, despite my explanation and patience. He replied that he "wasn't going to kill" my kid. I was taken back! He said all this in front of my child. We both were stunned by his insensitivity and rudeness. Honestly, I wanted to simply leave and cry in my car, but I had to show face in front of my child. I walked to the register, paid for my order, and walked away. Since then, I haven't returned. I don't know who wrote all the recent good reviews - perhaps, the owner's friends and family. I'd scroll down to read all the horrible reviews because they're speaking the truth. The owner is outright careless, nasty, and has no customer skills whatsoever. Unless you want to be insulted and treated like a peasant, I'd stay away from this place.

I truly love the Goodie Shoppe! Everything in the bakery is amazing. I just got the cupcakes for…read morean occasion and they were Fabulous!! They are huge and so impressive everyone wanted to know where I got them from. I cannot thank Mark the owner enough for going above and beyond for me!! If you are having an occasion or just craving something sweet I highly suggest that you go to the Goodie Shoppe. P.S. the pizza, the bread, the cookies, pastries all fresh and so delicious!!!

Pleasant greeting-- Great rolls!! Occasionally you are given…read morea mini roll!!! And as you leave you will hear- have a great day!!

Great food and service, but it would've been nice to know they are closed Christmas through New…read moreYear's befpre driving 45 mins! website says they are open!!!

The decor in Raven's Bakehouse of New Milford - so Cool‼ I wish I would have gotten more pics. It…read morewas a Cool gothic vibe. There were velvet couches and black roses. The owner and the girl she had working with her today. Super friendly and welcomed everyone into her shop. The owner talked to every person that came to the register. I ordered their special espresso the Amber Dark Espresso - espresso with butterscotch, milk, and topped with whipped cream and cinnamon. Im going to be honest I have trouble with some coffee spots that are not my normal order at one of those chain places. That was NOT the case with this espresso. It only came in 12 oz as a special. I drank my first one, and went back for another. I am hoping they have this special for a while because I need to have it when II go back. One last thing they have art work to view and board games to play while enjoying your drink!

Just reviewed my last two receipts where I ONLY purchased a $3.25 coffee. See below and REVIEW…read moreYOUR RECEIPTS! Be SURE what you're paying for! On my last two receipts, I was charged an *additional merchandise tax! I hope that's not a 6.35% tax for using my debit card! Coffee (16 oz.) $3.25 *Merchandise tax 6.35% (for 'WHAT' I don't know!) .21 Food tax 7.35% tax .24 Total $3.70 In New Milford, 'served' beverages are supposed to be taxed at the latter 7.35%, ONLY!

Delicious food always, keeps me coming back. Great staff and the pastries are just as good. Carrot…read morecake, flourless almond joy cookies so tasty. The ambience is inviting I visit at least once a week. Weekend brunches are good too with good company.

Charming local spot reasonably priced, excellent baked goods )especially their muffins), delicious…read morecoffee and usually friendly staff.