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    A Chef For A Day

    5.0 (1 review)
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    Updated over 3 months ago

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    Personal chefs

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    6 years ago

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    Chef Keon Johnson - Hibachi dinner

    Chef Keon Johnson

    (1 review)

    Horizons West / West Orlando

    I have put off this review for many months now. I hired Chef Keon June 2020 to cater my wedding in…read moreDecember 2020. The last weekend of October his wife sent an email saying that Chef Keon had a heart attack and a stroke and they could no longer cater the wedding. I was super understanding and asked if there was anything I could do. I never heard back. A few weeks later I'm rushing to find a caterer but I had already paid the down payment with Chef Keon. I sent another email asking if we could get the deposit back as we were on a tight budget and needed to pay the new caterer that was jumping up to fill this spot in less then 3 weeks before the wedding. I was told that he had taken a turn for the worst and she was trying to get refunds issued. Fast forward to AFTER the wedding I reach out again to try to get my money back. Their website and Facebook keeps saying they are doing events and looking to do more jobs. But they couldn't do mine that I paid for? I was also told they had multiple chefs in their employment and thats why they were still doing work. But no one could step up and do my wedding? I found their personal facebook pages that are public and not private at all to see Chef Keon and his wife both at home no mention of any serious injury's or illness. At this point I am confused. Would someone lie about being in the hospital with a heart attack and a stroke and then say they've taken a turn for the worst? But still post pictures of cooking at home and posting on social media to try to get new jobs? I've gotten some of my money back but I am still owed a few hundred dollars at this point that I don't think I will ever see. It is now March 2021 and this has been going on since November 2020. I am discouraged and angry at the lack of communication and confused at what the truth is. I just wanted my money back since I never got the service I paid for. I was so excited to work with Chef Keon as he was super nice and his cooking was great but I feel like I was scammed and I just wanted to warn others what has happened to me. I hate leaving bad reviews but I have no idea what else to do since they tend to ignore emails until I've sent 4 or 5.

    From the owner: Chef Keon provides catering for: Private Meals, Weekly Meal…read morePlanning, Parties, Cook lessons (Private or Group), Specialized Diets, Catering Services, Special Occasions.

    Chef David Taylor

    Chef David Taylor

    (1 review)

    My boyfriend surprised me with Chef Taylor for my birthday. I have a strict diet currently as I'm…read moretrying to holistically heal my body. I can't eat gluten, dairy, soy, egg, peanut, almond, ginger or sesame and he was able to accommodate all that with a DELIGHTFUL 4 course meal. We like to talk and he was amazing to talk to throughout the entire night, giving us tips and educating us along the way. We know a good steak and this one was perfectly executed. Him and his sous chef were able to move around in my tiny kitchen and give us an incredible experience. Capped off with a dessert which is usually HARD for me to order due to my allergy restrictions, but he was able to deliver. 10/10 recommend.

    From the owner: I'm a private chef and culinary consultant serving Central Florida, specializing in gourmet on-site…read moremeals and full-service catering for any occasion. With over 20 years of industry experience, I bring a deep passion for culinary arts and a flair for creating memorable dining experiences. My expertise spans a variety of offerings—from tapas and banquet-style catering to plated dinners, all enhanced by a refined knowledge of Tequila, Rum, and Wine pairing. Throughout my career, I've worked as a culinary arts instructor and private caterer, always blending technical skill with cultural appreciation. While my roots lie in Mexican and Mediterranean gastronomy, my culinary journey has taken me across all continents, allowing me to explore and respect diverse cuisines and their rich histories. As a bilingual chef and culinary storyteller, I enjoy sharing these global influences through live cooking shows, whether in homes, offices, or corporate settings. I'm proud to hold: Bachelor’s Degree in Culinary Arts Certification in Oenology ServSafe® Food Protection Manager ServSafe® Alcohol Responsibly Certificate Florida DBPR food safety provider Certificate of Insurance (COI) for third-party general liability

    A Chef For A Day - personalchefs - Updated May 2026

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