Wow! Everything about this business is amazing. We wanted to try this place for the food. I stumbled on a picture of the cuisine one day by accident. Had never even heard of the place.
All the staff here are so nice and amazing. They greeted us from the moment we walked in. I had spoken to the owner on Facebook when I was making the reservation and told her that we had a 5 week old baby and thought I might be bringing him. We needed up having Mom babysit so we could have a date. At least two employees asked about my son and why we didn't bring him. We felt almost like we were family right from the start. I can't wait to come back when they do another meal in a couple weeks!
So to start, the only serve meals about twice a month. When they do, there is a dinner from 6-8 on Friday, a brunch from 11-2 and a dinner from 6-8 on Friday and that's it. You need to make a reservation the week prior or the week of. While marking your reservation you will place your order for the entree and whether or not you want desert, which I definitely recommend.
When you show up for your meal, there will be a table reserved for you with your name on it, no turned tables here. You can walk around their little boutique until you are ready to sit down. We explored a little first. The architecture on the walls and ceiling are beautiful and will have you looking at them throughout your experience here.
The first course will be a fresh baked croissant with homemade cherry butter. Next course is a succulent deep sea scallop on top of Napa cabbage covered in a bourbon glaze. The third course is a salad made from spiral cut zucchini and squash with heirloom tomatoes, dried cranberries, walnuts, and smothered in a velvety, cream goat cheese dressing. Then for the main course, we chose the chicken cordon bleu crepes and the hamburger Wellington. Both were out of this world good. The hamburger, which I had was probably 8-10oz at least, covered in caramelized onions and I believe chanterelle mushrooms, all inside a decadent flaky pastry. Then finally, you finish with a homemade blueberry ice cream.
My only regrets from this experience was not getting a picture of the inside of the dinning area, the first and fifth courses, and not giving the chef a hug for preparing the best meal I have had in this area! read more