I was very surprised on such a large room with lots of little extras. Please get a real hair dryer…read moreor state you don't have one. The room could use to get updated. Coming from Omaha to watch my daughter play softball against Waldorf we loved being close to the field. Looking at the menu I was so excited to try it. But....what a huge disappointment in the food. Brunch had only been opened an hour and they were out of menu items. Our service was slow, we waited 50 minutes for 2 omelettes and there was on 8 tables total. When we finally got our food it was bland, asked for dry toast got butter on it, asked 3 different times for grape jelly until we got the right kind. Please keep an actual hot sauce on premise (not Tabasco) and salsa. These are main staples. Being a guest at the hotel, there should have been a discount offered to eat at the restaurant. With the disappointing food I take the 3 stars down to a 2. Really too bad

Do not stay here! There were so many things wrong with our…read morestay that I lost count of the negativity and had to breathe through with yoga, meditation and prayer just to get thru! The staff seem to have no pride in their jobs but that simply comes from lack of leadership! This place used to be nice when owned by Winnebago. After it was bought out it has become a place that really should be condemned. The only complaint we even mentioned was the cleanliness and the inoperability of the sofa bed. All of the other highlights of wide-eyed disgust weren't even mentioned to the staff because honestly, they would not have been able to do anything. Sadly, this place is the ONLY place in town! They have the market cornered, so why try too hard? Filthy, moldy, time warp of an experience!

First time here and had the grilled chicken sandwich with their home made chips. Delicious!!…read more Service amazing and just an overall friendly place!! Highly recommend!!!

Battered and fried green bell peppers? I had to order them with my sandwich simply because I've…read morenever had them anywhere. I'm glad I did. They were delicious. It's very similar to the flavor of a jalapeño popper (without the bacon, cream cheese, or the heat). They have a modest sized parking lot that is a one-way. We sat at the bar and both had sandwiches. I ordered a burger but subbed out the beef patty for a chicken breast. The chicken breast was seasoned and juicy, but it actually made the American cheese on my sandwich a little too slippery. Better than the alternative, though! I would eat here again, but I might try something different next time. The menu wasn't super large, but they had enough apps, sandwiches, and burgers to choose from.

Delicious food, great service, and my dog loved their pup cup. The selection of unique ice cream…read moreflavors was also super cool.

Marc and his team are the best! The amazing food, service and community vibe makes it the best…read moredrive-in experience around. Whether you live in Blue Earth or are just passing by, Cedar Inn is a must!

Disclaimer: I was the only person there when I arrived on a Tuesday evening…read more I was in the area for work and stopped here for dinner and I was very pleasantly surprised by this place. It has the quintessential downtown bar and grill with weathered small town elements - deep and narrow store front, hardwood flooring, neon signs, large tap selection. I ordered the Billie Jo burger medium rare, and it was the best burger I've had in a long time. Toppings were fresh, cold, and crisp, fries were piping hot. Top notch!

Always a good time. Call ahead and make sure they are serving food! But whenever the grill is open…read moreit's worth a stop. My fav is the weird combo Fourth of July burger which is exactly what you love about summer. Baked beans, potato chips, hot dogs, and a hamburger it's enough for two meals and I always have leftovers! My friend got the crab Rangoon something also was yummy! It's a bar so it's dark and chill. Everyone's friendly and it's always clean.

This is one of those places the locals go to eat for the good food. It is unusual for the different…read morecombinations of food items put together on one plate. Who knew a hamburger could taste so good with hash browns on it. The signage leaves a little to be desired. You can easily drive by the place without noticing it is there because there is only a small street sign and nothing else to indicate it might be a place to eat.

Always great food and service- wish the hours were more consistent. Keep the updates on…read moreFacebook.... That helps.

The ice cream was amazing and the service was quick. The Mud with cookie dough is 10/10read more

The long line might take a while but the food is so good, they give you alot for a medium cone or a…read moresmall and the times I've seen people get a large were tourists and they were shocked, the staff is mostly highschool workers for their summer job, but it's so much fun there.

Extremely friendly owners and an awesome menu, everything local. Highly recommend checking them outread more

Not normally the type to leave a review, but as a former chef and smash burger lover i had to try…read moreout there menu items. Got the classic Cosmic Smash Burger and a large fry. The lines were long which is either a good sign or a bad sign. The chef looked like he mostly knew what he was doing, and he was very courteous when taking my order. Unfortunately his cooks didn't look like they knew what was up. The burger was smashed well, the cosmic sauce was good, not a huge fan of diced raw onions on a burger, (should be thin rings,) but overall the burger was good. Only complaint on the burger itself was the, "brioche bun," which I saw came in grocery packs. That's gotta kill his food cost, and will yield a much lower quality than if he were to get something like Rotella buns. The only real complaint though, the hand cut fries. I could see he had an employee cutting the potatoes shortly before they were fried, huge mistake! Good french fries need to be soaked (pro tip: do 50/50 vinegar and water plus some salt so the fries absorb more moisture,) then par cooked. Either a lower temp deep fry, or covered in oil and oven baked. Once they are par cooked they can be cooled in big tubs, then when the fries are ready to be cooked the cook time will be even more than half the time it took them. The employee he had frying the fries had the oil temperature lower than 300 F, he then told her to crank the heat up which was good but it was too late. The oil needs to be 350-375, with lower temperatures the inside of the fry was over cooked and mushy by time the outside got any kind of browning and they didn't even crisp up. If you do the proper prep work, your pick up time will be so much faster and will yield a much better French fry. I decided to leave this review because I really want them to succeed, it looks like they just need some quality training for their cooks and a few changes to properly prepare their food. Best of luck.

The food here was excellent! They easily accommodated my wife's gluten-free allergies…read more The service was also amazing and you have to ask for Steve if you come here he was a great server

We were staying nearby so walked over for a late night cocktail as we had already eaten dinner…read more It was fairly busy for a weeknight but I suspect with the hospital across the street, they have plenty of visitors snd hospital staff who stop in after work. I really liked the bar & atmosphere. The patio looked nice but right in the busy street with construction so we elected to sit at the bar. There is a separate party/meeting room with a large screen tv if you are interested in renting out the space. Our bartender, Malik, was very friendly and attentive. He made a nice Old Fashion. Next time we are in town we will stop in for dinner and check out the food.

Stopped in here on the way out of town after looking for a chill place to relax after reffing a…read morebunch of youth basketball games. I was immediately greeted by a young hostess who was happy to find me a table, but I said I'd find a spot at the bar. I was immediately greeted by Sophia who handed me a beer list and was happy to pour a sample. That's nice service to start out with. She checked in but was never overbearing. A+. Their unique 60/40 beef/bacon burgers caught my eye...mine had cheese sauce, tons of bacon, and bacon jam. You can only have these cooked medium well or well done; for a burger I feel that's acceptable. Sandwich components were all delightful...the beer battered fries have a nice smooth coating and the house made ranch was the thinner variety was a great complement too. I'll kip the pretzel bun next time; I didn't find it to be a great complement to the components on the burger. I felt too many taps had crappy mass-produced domestics for the squares out there. I highly recommend the Mason City Cream Ale. Wish they sold their glasses! Credit cards have a 2.99% service fee. Thankfully, debit cards have no fee...which is the law. Not many places follow this procedure.

This is the Bacon & Egg Burger with cheddar cheese and sugar bacon. I added avocado slices,…read morelettuce, tomato and red onions. First time trying their burgers and fries. Fries were crisped just right and salted too!! Everything was fresh and made to order!