For those who have been to Trader Sam's at Disneys Polynesian Resort…read more... Picture that, but less theatrics. Ie Great Vibe, same style tiki drinks, the menu book is fashioned in the same leather bound style... I actually took a break from my phone and watched the bar tenders make the drinks.. I already plan to come back. For those reading...it's true what everyone else is probably already saying...if rocking up in a big group...come super early or else you will be waiting and hour or more. I got lucky as it was just me.

In the land of happy hours and mediocre drinks it was refreshing to find a place like this down in…read moreBonita. These folks understand the meaning of craft cocktails, complete with making as many of their own ingredients/mix-ins as possible. We were lucky as we were able to just walk in and pick any table we liked at 8pm on a Wednesday. I guess it can get quite busy at times. The chartreuse colored chairs and gorgeous stained glass lights told me instantly that we came to the right place. They have an extensive cocktail list, but that didn't stop me from ordering something not on the menu. They had no questions or problems making it. My spouse also ordered something not on the menu that was recommended to her by someone that had it once here before when it was one of their seasonal specials. Once again, not a challenge for these master bartenders. Everyone was upbeat and clearly enjoying what they do. Looking forward to getting back the next time I'm in Bonita.

Just one word: EXCEPTIONAL!…read more The place looks gorgeous, the decor is so tropical and chic... then you look at the menu and you find so many interesting options! The hummus is homemade and you can't stop eating it but make sure to leave space for the food because it is worth it, we tries the pizzas which are not your regular or common pizzas, these area Mediterranean style and the combination and the crust is out of this world! Definitely a place to come back and keep trying new dishes (and hopefully leave space for dessert next time because this opportunity I couldn't try it). Our server was friendly and recommended to try the hummus since it was our first time at Canary and she was on point! She was also very helpful and kind with my son and his special requests.

Went for a birthday celebration with 8 people where they accommodated us comfortably with…read morereservations. The atmosphere was lively where it was a mix of young and old. The cocktails were great where the Lavant Bloom was popular. Enjoyed the Fattoush and wood roasted cauliflower for appetizers. I'm allergic to apricots so they were nice enough to take it out. Tried the lamb, pepperoni, shrimp, and nightshade pizzas. Out of the four the lamb was the winner. The lemon olive oil cake and pistachio gelato were for dessert. The pistachio gelato was a team favorite. Would I go there again? Yes.

The Kava tenders here are fantastic! They're friendly, knowledgeable, and always happy to answer…read morequestions. When you walk in, they genuinely encourage you to ask anything, and if it's your first visit to a kava bar, you'll be amazed at how much you can learn about kava, its benefits, and the different options available. Whether you're looking for a way to unwind after a long day, ease some aches and pains, or simply celebrate with friends in a fun and welcoming atmosphere, this is the perfect spot. The vibe is relaxed, the staff is attentive, and they make everyone feel right at home. My husband and I especially love their happy hour--buy one, get one half off--which makes our visits even better. If you've been curious about trying kava or are looking for a great place to hang out, stop by. You won't be disappointed!

We enjoyed the place but it was just to small and only a few nice sitting areas. The staff was…read morehelpful and able to answer all question. We enjoyed the wide variety of options to try.

What an incredible dinner at Bohemian! The food was unique, boutique, beautifully presented, and…read moreabsolutely delicious. We enjoyed everything from the Kung Pao Brussels Sprouts, Burrata Citrus, and Tuna Crispy Rice to the Mini Seafood Tower, Ribeye, and Warm Crab & Lobster. Each dish was creative, distinctive, and packed with flavor. Dessert was just as memorable -- Banana Pudding, S'Mores Cake, and Pistachio Gelato made for the perfect finish. A special shoutout to Marissa, our amazing server. She was warm, attentive, knowledgeable, and made the entire experience even better. Creative, elevated food with fantastic service and a great atmosphere. A truly memorable evening at Bohemian -- we'll absolutely be back!!!

Won't go back... not my kind of restaurant. I did not see any Bohemian food on menu either, why is…read moreit called Bohemian???? Food service ambiance, none of the above.

The Center Bar is an exceptional place to go after work, to enjoy live music, and to meet friends…read more I have been going there for the last couple of years due to the friendliness of the customers. Also, Shannon, who manages the bar, is one of the best in the industry; very professional and she interacts so well with her customers. The one area that could use improvement is they need more heaters, or at least heaters that function. During this cold snap, the lack of heaters will definitely shorten the length of your stay!

I had originally given this place a one as we did not have a good experience with happy hour. I am…read morepleased now to re do my review as the bar manager Frank responded very quickly to my email regarding our experience. Frank was professional and worked with me to resolve the pro lem. He has talked with staff and everyone is on the same page now. Thank you Frank for resolving this matter timely and professionally

Amazing happy hour specials and sushi!…read more Was so happy to find this hidden gem located in front of Koreana hibachi restaurant. When you walk through the gate to koi lounge you see the charming tiki hut, lots of outdoor seating, a koi pond and even flaming lanterns in the winter months. The happy hour deals run from 3-7 and are hard to beat! The house wine is priced at $3 a glass and the servings are VERY generous, they also offer a happy hour sushi menu with many varieties and sushi for only $5. The service is quick and attentive, the atmosphere is casual and trendy and the food is delicious! The sushi comes from koreana and is always of the highest quality. You won't be disappointed by koi lounge!

Great outdoor space in front of the Tokyo Bay restaurant with 8-10 tables and about 6 bar seats…read more Limited beer selection and a few special cocktails. No music though and bartender seemed disinterested.

Probably my favorite sizzle of this past season!…read more The dumplings and broccoli were so good! I honestly could have eaten a whole plate of just the broccoli hah. For my entree I had the wagyu and it was cooked perfectly. They sizzle menu was the same portion size as the regular menu which was fabulous. Then I finished with the guava cheesecake ragoons and for someone who doesn't love guava they were pretty freaking good! The rooftop adds such a cute vibe and a perfect photo op! Service was fast and our server was the perfect amount of attentive, we were there for my friends birthday and they were all really nice!

Beautiful location with wonderful views. You have an option of outdoor and inside seating, and…read morewe've chosen to sit inside. Beautiful ambiance, Asian style, very attractive. Food is really creative, but many of the dishes are just ungodly sweet. Charred kale salad was probably the best kale salad I ever had, perfectly delicious and highly recommended. The roasted Brussels sprouts, on another hand, were really, really sweet. The French toast with duck was really creative, but again, really, really, sweet. Seafood fried rice was excellent, very tasty. The "cinnamon roll" desert was just a riot. It was huge in size and delicious to the last morsel. Excellent service, prompt and attentive. Recommended, but if you don't like sweet cuisine, you will need to be careful with your choice.

The lemon cocktail and truffle fries were DELICIOUS and served with a smile. The blackened chicken…read morewas flavorful and cooked to perfection. Highly recommended especially for Happy Hour (5-6).. The dark ambiance was lacking--traditional diner meets small swanky bar with hand-shaken drinks. Best of all, we finished the evening with unexpected sweet treats--chocolate chip cookies straight from the oven!

Food is good not sure it is worth the trip from Naples since there are other restaurants better in…read morethis area

Went back again to this restaurant. Wowow amazing again we brought another couple with us and the…read moreChef did his magic again. We will definitely be back during the season. Everything we ate especially the short rib. Dessert are to die for. Compliments to the Chef once again for having a knockout menu.

Great restaurant and dinner service from Christina, she's a fantastic server. We didn't know he…read morewas the owner at first, but Tim was attentive to us and every table there throughout the evening. If you like different flavors, this is the place. It is very unique. My first course a Caesar salad had some brown romaine, so I returned it though it had great flavors, but wasn't wanting to wait for a new fresh one to be made, so they took it off the bill and insisted on an immediate complimentary beet salad replacement which I took them up on. The beets and cheese part was awesome. I didn't mention it to them, but I used to be an executive chef of high end white table cloth restaurants years ago all over the SE including New Orleans, Atlanta, Tampa, so I was very impressed with their wanting to make us all extremely happy and make up for the salad mistake. The flavors in the Tuna Tare Tare, Shrimp Ceviche was incredible, and my Lamb Shank had some of the best spices I have ever tasted in a shank. Then the owner insisted on a comp baklava dessert for our mother's birthday and it was a very unique original flambe' presentation. Most of the places I was a chef at, the servers had to do old school tableside caesar with the egg yolk, dinner like Steak Diane, dessert and flambe' drinks and I realized how rare that this is these days. Many restaurants could learn from Amber Cove, as they turned a somewhat little disappointing salad start to a great evening with class.