Bad menu selection-too many things are fried, and when fried, everything is burnt on the outside,…read moreraw on the inside, and the crust on everything is thick, doughy, and bland. Cocktails are available, but only as an afterthought; with off brand liquors, and no fruited mixers or fresh blended drinks. The only things worth noting are the waitresses and the pie; but the pie is cut so small it's a surprise. The greige, bland atmosphere of a remodeled garage lacking sports TV or music of any kind, is livened only by the sweet, hard-working girls there who always have a bright smile.

Never disappointed with this place. "Hole n the wall" really. If you don't know or heard of it you…read moremay miss it but for real, check this place out! Won't be disappointed

Wonderful place with an ever changing menu and cocktail lineup. Fun small place with caring servers…read moreand owners.

From the owner: We offer farm to table dining along with our full liquor license and Defiance's largest choice in…read morenon-alcoholic beverages. We make our dressings and sauces in house. We specialize in flatbreads, salads, locally raised beef sandwiches, homemade desserts and cocktails - including a great assortment of bourbons.

Service and vibe is great. I think it's the nicest restaurant in town. The menu is inventive and…read moreinteresting. There were a few items I wanted to try. I landed on the ribeye special of the day. Dry-aged 10oz with mushrooms and two sides. Bread is delicious as well as the honey mustard salad dressing they make in-house. What wasn't amazing was the steak. Dry-aged doesn't mean the steak in the back of the cooler that got dried out. It was so tough it was hard to cut and unable to chew. The waitress just kept saying oh no and it took her a minute of watching me hit the steak with my fork and it not giving at all. At medium rare, it was ridiculously hard with the ends dried out. It was cooked perfectly but dry aging breaks down muscle fibers and removes moisture for a nutty funky flavor. This one was a miss. There was nothing tender about it. She replaced it was chicken Marsala. I already had my sides so it was just a chicken breast on a big plate with a mushroom gravy. They forget the cream. The chicken was cheap chicken breast that has that funky texture like it's raw but it is clearly fully cooked. Chicken was flavorless. Sauce was good but could have been better with some cream. In laws we're treating us so I didn't send this one back too. They love this place and wanted to bring us here. We went early on a Saturday about 5pm. It was getting very busy as we left. Burgers are excellent, I hear.

The food was excellent, drinks were good, the atmosphere was nice and calm/quiet, but the best part…read morewas our service, by Skylar. She was extremely personable, knowledgeable, beautiful and helpful. We all loved her, thank you!

The service was spectacular! I had their steak sandwich salmon bowl per the bartender's…read morerecommendation and it didn't disappoint!

We were there before they had opened but invited us is anyways. Very friendly staff. You should…read moredefinitely go here!

Small family restaurant, very cozy with a pleasant atmosphere. Don't expect any culinary wonders,…read morebut quite normal and most importantly good food! Food prepared from fresh ingredients. And most importantly, I have to say that they have a great chicken noodle soup. All this for normal prices!

Food is plentiful, really enjoy breakfast. Very large menu. Service is friendly and quick. Ambiance…read moreis old diner which we all love. This place has been around for years.

Staff was super friendly and worked with us as it was our first time visiting. It is a cute little…read moresandwhich shop offering it any way you want it! The sandwiches are made to order with a good selection of toppings. They also have several gluten free (GF) options.

I've been going here for years, great food. I especially like the Italian sub. There, Wisconsin…read morechesse soup is some of the best around. The service is fast and friendly and the prices are reasonable.

Spoke + Ivy (west Main Street, FW) - another locally unique dinning experience that deserves a try…read more Spoke + Ivy is located on west Main Street - across the parking lot from Redwood Inn restaurant, if that helps. This restaurant is set in an old building that used to house a pharmacy. It retains the character of the building via the hardwood interiors, tall ceilings, large window views of the street and concrete/industrial ceilings. The interior is nicely decorated with inviting green, brown wood and black accent colors. Table settings were very attractive as well. You can park in the small side lot or on the street. Reservations are easily made on line. The team is very friendly and welcoming. All set the stage for a fun and relaxing dinner experience. Spoke + Ivy has a very small food and specialty cocktail menu. This is the second time we have been here. Each time we found the food to be delicious and the cocktails are uniquely designed. Here is a run down on the food items we ordered: -Focaccia Bread: a mildly sweet, dense/firm bread, slightly airy with a touch of herbs to accent. It is cut into blocks so it is easier to share. The vodka sauce is thin in consistency with a smooth Italian seasoned tomato appeal. Both make for a deliciously simple starter. -Lobster Roll Rangoon: decided to give this a try. It comes out as one large Rangoon - not individual pieces. This means that you must awkwardly cut this shareable into pieces. The slightly crispy & oily wrapper is similar to most crab Rangoon pieces. It has a nice crisp. The inside has shredded pieces of lobster. It was not filled with creme cheese sauce like traditional rangoons - just plain. The green lemon parsley sauce was simply outstanding! It's very fresh, moderately thick and has a slightly tart taste. This added "the sauce" to what the inside of the Rangoon was lacking. -Milanese: nicely breaded chicken that was very moist. The breading is slightly sweet. The fresh bed of arugula salad is a nice add -Prime Rib Pho: this sounded really interesting. It's a smaller/healthier dish. The medium rare prime rib was sliced thin and tender. There wasn't many pieces of prime rib in this dish. The add-ins were fresh and much like you would expect from a Pho dish - just not as much volume. The broth has a chili oil base that gives it a spicier flavor. Overall we really enjoy this relaxed atmosphere and character of the building. The delicious food and cocktails are excellent.

This is the restaurant on the MAIN level, NOT the speak-easy in the basement. We were there at 5:30…read moreon a week night. We were seated in a very awkward corner table for two where the tables were really close together. Since it was our Valentine's celebration, I would have been uncomfortable with the tables next to us having people at them because it didn't give you any privacy or space for private conversation. We did not get drinks or appetizers. Our meals were very good (salmon and chicken). The server was good but didn't refill my water and that' a big deal to me. Also, it's supposed to be an upscale place and they were out of paper towels in the bathroom. I feel like that is just basic service they should check on regularly.

Food was excellent , placed a big order for our work crew and everything was delicious and…read moreplentiful . Got the shroom n Swiss burger was tender and tasty , the full half's of mushroom was a tasty treat on this burger

An absolute small town gem. I wouldn't have even ventured this far out if it were for the Saline…read moreFacebook group and someone posting about their Friday AYCE fish dinners! Now, that piqued my interest! We've been twice so far and each time have had a good experience and the ice cream cake special (so that's a must have). Also, I have to respect that they know how to deep fry dang well. Their pickle chips are perfection, their onion rings, pub chips, their perch (that cornmeal crust - not a soggy bit in sight!!). It's the little things in life and Bridgewater Bank Tavern gets it right. Both times, the service has been friendly and efficient. There's also some tables outside for seating.