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    420 Taco

    4.7 (17 reviews)
    Closed 11:00 am - 9:00 pm

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    Pork, chicken, and beef tacos
    Karlie T.

    On the truck it's labeled "all meat is smoked" - out of all three tacos I tried, the beef was the only one I could taste the "Smokey" flavor. Chicken was kinda bland. They were busy, and I'm not sure if they do everything as ordered but it took awhile just to get 3 tacos. The people were friendly. They were located outside of a bar so seating was minimal unless you were at the bar itself - which is either hit or miss to your preference. I ate in my car.

    Close of view
    Cliff K.

    This is a modern take on a age-old business of a taco truck. All their stuff that they have is homemade from scratch They have tacos and sandwiches. Is their motto says we smoke everything All their meats are smoked! They have a variety of smoked meats from pork belly to pulled pork to shredded beef to brisket chicken And they make their own pastrami brine their own. They have homemade pickled onions on top with Cotijo cheese. Their red and green sauces are also homemade and smoked as well. I tried three different tacos I had the pork belly the shredded beef and the brisket chicken They were all outstanding and really different. They have really some interesting sandwiches but I wanted to try a little bit of this a little bit of that of their tacos and they were more than willing to give me a mix. Again all meats & salsas are smoked! They also have some specialty sandwiches! All are served with the side of fries, They have El Jefe .. House brined Pastrami topped with jack cheese, Dijon, pickles, and pickled onions on a birote. Hog Rally...-Pulled pork topped with pickles and Cole slaw El Mariachi Beef topped with jack cheese, green crema, lettuce, tomato, & avocado on a birote. El Gringo ...Pulled pork smothered with our smoked green salsa & jack cheese. Hot Chick...Shredded chicken with habanero jack, chipotle crema, lettuce & tomato on a brioche. They also have quesadillas a13" tortilla folded in half. Served with salsa & sour cream you can add Green chill or meat! For dessert they also make homemade churros they have the traditional style, Bavarian style which is stuffed with cream and caramel style...I had the Bavarian style it was killer. I talked to the owners William Alejandro and Linda Duran What a great partnership and they're always willing to experience new places so if you have an event or something going on give them a call 520-891-0255. We also have a Facebook site that kind of lists where they're going to be at It's called 420 taco same with Instagram. I believe the number 420 is a play on smoking everything!

    a green truck with a skull painted on the side
    Lee P.

    Great Tucson area food truck Tacos and sandwiches, all scratch made. A variety smoked meats including pulled pork, pulled beef, brisket chicken and pork belly. The pork belly and brisket were both delicious. I had them street taco style with homemade pickled onions and cotijo cheese. There were sandwiches and features many of the same meats plus a house brined pastrami. Prices for the tacos were very reasonable and : made a decent meal. The red and green salsas are also scratch made and smoked as well. Don't let the "420" reference concern you if you have such concerns because their wordplay refers to their smoked meats and their motto "We smoke everything". Definitely will visit them again when they are at a Tucson brewery.

    Freeze Dried Skittles!
    Arn T.

    By far the best Taco Truck in Arizona. We drive from Benson when we can just to eat 420 Tacos! Planning an event? Ask them if they would do the catering! And they offer freeze dried candy as well.

    420 taco truck
    Mike S.

    This little food truck is outstanding! Prices seemed a little high for a food truck, but they definitely make up for that with quality food and great service. I had a couple shredded beef tacos topped with pickled onions. They were amazing. They were serving a party I was at and everyone around me was happy with the food. They were definitely a big part in making the party a fun experience.

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    22 days ago

    Food is awesome, service is great ,weed friendly ambiance,love this truck the food is great I Always get one of each taco love them all

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    26 days ago

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    Ask the Community - 420 Taco

    Review Highlights - 420 Taco

    I tried three different tacos I had the pork belly the shredded beef and the brisket chicken They were all outstanding and really different.

    Mentioned in 2 reviews

    Read more highlights

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    West University

    Overall, the service was good and the food tasted good, but the pricing didn't quite match the…read moreculinary experience for me. Honestly, I wish I could give Yaquesita a little more, maybe half a star more, because this place definitely has potential. Their flavors are good, but compared to similar restaurants the menu feels a bit overpriced. For a party of three we ended up paying around $100, which felt like a bit much for what we got. The restaurant itself is pretty small with only about 3-4 tables inside, but the patio is a decent size and has a cute vibe. It's actually a nice option on cooler days if you don't mind sitting outside. Some items were better than others. The wet-style burrito was delicious and definitely a highlight. The quesabirrias were good, however the birria felt more like fancier shredded beef. It was missing that rich, spicy, slightly acidic, earthy flavor that usually sets birria apart from barbacoa or traditional shredded beef dishes. The bowl was just okay and had lots of lettuce. It felt more like a salad with a bit of meat, rice, and beans. Honestly, Chipotle does bowls better, and that says a lot considering the price. The nachos were good, but I've had better. Seis Kitchen has amazing nachos to share. That said, it's definitely a place I'd come back to mainly out of convenience, not because one particular item on the menu won my heart. I really do hope they continue refining the menu because the flavors are there and this place could easily become a standout spot. Personally I just think at the total price of my ticket other restaurants should not even have room in my mind during my meal. If you're in the area and looking for a safe bet where everyone will probably find something they like, it's worth giving them a try.

    Delicious food with a very relaxed and inviting atmosphere. The service was excellent. Highly…read morerecommend the Jarritos Paloma, it's delicious! I stopped in for lunch and the food and drinks really hit the spot. I also love all the plants on the patio. It feels like eating at Abuelita's house.

    Taqueria Juanito's - The ordering counter and pickup area

    Taqueria Juanito's

    (598 reviews)

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    Miracle Manor

    I was so excited to visit Taqueria Juanito's restaurant today! I was tipped off by a local…read morerideshare driver that this people building near Grant Ave has the best cabeza tacos in Arizona! I was raised in a very conservative food pallet home like many Americans so trying new items like cabeza tacos is a very foreign choice in cuisine. Let me just say I am on a new adventure of respecting restaurants that honor the entire animal by properly knowing how to prepare each and every inch into a world class experience. These cabeza tacos did not disappoint! It was extremely buttery and melted in your mouth! If you do one thing this year, you owe it to yourself to put this place on your 3rd spot routine. The ambiance is so beautiful in this space too! There are beautiful murals inspired by Mexican culture with luchadores wrestling and oversized monarch butterflies, this place is truly a different dimension!

    Touring Tucson, looking for the best Carne Asada in town. Decided to try here after El Rustico. I…read morewas recommended this place by a person on Facebook. They made it sound like a hidden gem. Let's first go over what makes great Carne Asada. 1. Flavorful 2. Juicy 3. Good cut(minimal to no grisle, bone, not flat/thin cut and not diced into kibble) 4. Tender Juanito's had some flavor, but it was VERY dry and tough and had far too much grisle. I just didn't like it at all. I had to force my way through it it was so dry, I dislike dry meat. I want to try a different meat, maybe it'll gain a star there, but for the Carne Asada? Hard pass. The service wasn't great either.

    420 Taco - foodtrucks - Updated May 2026

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