por lo menos la vez más reciente que fuí hace años la comida muy rica. el servicio muy bueno. aquel…read moredía cayo un aguacero desde que llegamos hasta que nos fuimos. nos sentamos en la parte de atrás y se veia el campo. el ambiente muy agradable. los precios pasables. saludos desde fort morgan colorado.

Very nice place and great food!!!!! We had the "sobre camarones" and the "cream cheese and chorizo…read morestuffed pork loin". Don't miss the appetizer cheese and bacon "platanutres".

Came here for the sunset dinner. They do not take reservations and only walk-ins, so it is best to…read morecome at least 30 minutes before sunset if you really want a table closest to the water for the view. Unlike your typical Puerto Rican restaurants on this island, this restaurant is pretty white washed, so expect to be treated like it's mainland USA and they expect you to treat them the same. Water is not free. They'll bring you fancy water and charge you $5 for it. For food we got the Fish Curry ($32), Orecchiette Pasta ($28), and Tapa Poke ($20). The one dish not worth getting is the Tapa Poke as the portion is essentially bite size and you're paying $20. The others were pretty good, no complaints.

La Copa Llena has a truly great view--one of the best parts of the whole experience. It's a…read morebeautiful spot to sit by the water, relax, and enjoy the scenery. I've been three times now, and while the setting is consistently lovely, the food and service have just been okay. On my most recent visit, the panzanella salad was very dry and ended up being mostly bread, which was disappointing. Overall, it's worth going for the view, but the food and service haven't quite matched the setting in my experience. Great place for a drink and the scenery!

Servicio excelente. Los dueños muy atentos y servicial. Mara y Andres did an excellent job getting…read moreour drinks and food order . We had vegetarians in our group and they acomodated us all. The food was delicious and so was the service. They open Fri- Sunday only after 5. Service was shorthanded so wait time was a little long but it was worth the wait. Food was delicious. Highly recommend mofongo mero and arroz mamposteado. The drinks ALL of them were top notch. Plus lots of beautiful photo ops around the restaurant. Can't wait to come back!

Excelente Lugar para compartir con la Familia. Deliciosa comida y mojitos. Todo muy buenoread more

Andábamos por Maricao y queríamos almorzar en un lugar de comida puertorriqueña y nos habían…read morehablado bien de la Casona de Artemio en las Marías. La carretera un poco peligrosa pero allí legamos. La comida estaba muy bien, servicio excelente (las muchachas que nos atendieron se esmeraron mucho en su trabajo). Precios de la comida muy razonables (en general entre $15 y $30 por plato) y las bebidas también. Lo único que me sorprendió (negativamente) fue el precio exorbitado de lo que ellos llaman "crème brulé" y que en realidad era una crema catalana (ambas son muy parecidas, pero la consistencia del "crème brulé" es menos solida que el de la crema catalana, (yo he vivido en Paris y en Barcelona y conozco bien la diferencia). Mientras el precio de otros postres fluctuaba entre $4 y $5, el precio del crème brulé fue $8.50. La créma estaba buena pero no era extraordinaria ni la porción muy grande (quizás 3 onzas) para justificar ese precio (y el precio no estaba explicito en el menú tampoco). We were in Maricao and we wanted to have lunch at a Puerto Rican food place and we had been told good things about the Casona de Artemio in Las Marías. The road is a little dangerous but we went there. The food was very good, service excellent (the girls who served us worked very hard). Very reasonable food prices (generally between $15 and $30 per dish) and drinks were affordable too. The only thing that surprised me (negatively) was the exorbitant price of what they call "crème brulé" and that was a Catalan cream (both are very similar, but the consistency of "crème brulé" is less solid than that of the Catalan cream, (I have lived in Paris and Barcelona, and I know the difference well). While the price for other desserts fluctuated between $4 and $5, the price of the crème brulé was $8.50. The cream was good but not extraordinary nor was the portion big (maybe 3 ounces) to justify that price (and the price wasn't explicit on the menu either).

Definitivamente un lugar especial. Excelente ambiente para crear recuerdos perdurables. Exquisita…read morecomida, servicio esmerado y un patio interior de ensueño. Lo recomiendo para celebraciones y eventos especiales.

What a great experience I had coming here with my family in PR. The service was fantastic. The…read moredrinks (especially the mojito flight was amazing). And the food- wow. Their surtido appetizer was one of the best I've had in PR. Very family oriented while looking at the beautiful beach in Isabela! Can't wait to go back!

It was a Monday at 3pm and not too busy but we ordered two entrees and waited 50 minutes. The steak…read morein the mofongo was cold. By the time the server returned, I was over it. Then began the wait for the check to pay $100 for an okay lunch for 2 with one cocktail. View is gorgeous.

A MUST TRY SPOT…read more One of the best mofongo I've had. We had queso frito, tostones rellenos along with many other appetizers. All dishes were a hit! From a party of 20 we all rated between 4-5 stars. The staff was great in handling our large group. Will definitely come back again!

Server was attentive and made one feel welcomed and very much attended to. However, the food did…read morenot meet my expectations. The chuleta was not seasoned at all and very tough, the two fish dishes ordered (dorado and chillo) were over cooked, tough and cut way toooo thick. Ambiance was ok. Nothing fancy but friendly. The only food item I would rate 5 star is the corn tres leche, flavorful!

Everything we ordered was absolute perfection! We started off with empanadillas carne and they were…read moreso crispy & tasty. I ordered the tenderloin filete mofongo mixto (tenderloin steak, mushrooms, onions, red peppers and green peas over mofongo in a brown gravy). Truly delicious!! My husband got the Pechuga Rellena (chicken cordon bleu) and it was the best one we have ever had. Finished up with a tres leches and cortado and could not be happier to have come to La Casa del Chef for our meal! The wait staff was also lovely answering all the questions we had. Plenty of locals enjoying their meals here as well, no surprise at all given the 5 star meal we had

The place was packed! But they had lots of servers and they were attentive. The place was…read morerecommended by my brother who comes here regularly and always has a good experience. We had an assortment of appetizers (all fried but hey, it's Puerto Rico and we fry a lot of things) The temperature of the restaurant was a little too warm for my liking. I think the amount of people there is what made it warm. Food was not elevated cuisine but it was a decent price and good quality. I'd say close to homemade Puerto Rican food. I'd go again. Many plates to choose from with a great variety. Happy that we went:

While cruising down PR115, we happened upon a little restaurant and we had to stop in for dinner…read more The meal? A mouthwatering Bistec served alongside perfectly cooked rice and beans--absolutely delicious! They close early, so plan accordingly, but trust me--you've got to try this place!

From the owner: La Casita de mi Abuela Restaurant began as a food truck in 2018 and, thanks to the efforts of its…read morefounder, it is now a cozy restaurant where you can enjoy the authentic flavor of grandma’s cooking. With traditional recipes and a special focus on plantain-based dishes, here you’ll find the true taste of Puerto Rican cuisine. Come and experience a place full of tradition and great flavor!

We're currently dining here, and from the moment my partner and I walked in, the experience has…read morebeen mixed. One of the hostesses was noticeably rude at the start, which set an uncomfortable tone. After being seated, our waiter hasn't been outright unkind, but there's a clear difference in how we're being treated compared to other guests. As a same-sex couple, it feels like we're not being received as warmly, even though he seems to be making an effort to remain professional. As a Puerto Rican, that's honestly a bit disappointing and feels out of place. That said, the food itself has been very good.

Great vibes, amazing food, and welcoming service! I would recommend this restaurant to anyone…read morevisiting PR! I got the churrasco and it was delicious.