Cancel

    Open app

    Search

    3 Point Coffee + Event Space

    4.6 (8 reviews)
    Closed 6:30 am - 4:00 pm

    Services - 3 Point Coffee + Event Space

    Venue rental

    3 Point Coffee + Event Space Photos

    3 POINT COFFEE + EVENT SPACE ATMOSPHERE

    What's the vibe?

    Recommended Reviews - 3 Point Coffee + Event Space

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Joshua B.

    Talk about a pleasant surprise! I don't drive through this neck of the woods often, but was incredibly impressed with this quality coffee shop in rural Missouri. The atmosphere is modern, clean, and upbeat, and the coffee is top notch. The barista's were kind and fun to chat with. Highly recommend a visit to this place!

    logo

    See all

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    We went theough drive through. The young lady was very polite and even took time to explain was some diffent coffee options were.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tammy C.
    57
    61
    10

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Ask the Community - 3 Point Coffee + Event Space

    Verify this business for free

    Get access to customer & competitor insights.

    Verify this business

    Weston Red Barn Farm - Happy as pigs in mud

    Weston Red Barn Farm

    3.9(52 reviews)
    60.0 mi
    $$

    When you think of fall in the midwest, this is the kind of place you want to spend a Saturday…read moreafternoon (provided it's actually nice weather and not that fake 88 degree fall weather). We had been going to another nearby orchard for apple picking, but the shine wore off that and Weston Red Barn Farm is our new pick. It's a great little escape from Kansas City that's under an hour drive from downtown itself. They have: -Tons of pumpkins -A maze -Goats, chickens, horses, pigs, and other animals -Cider slushies, candies, and fall goodies While we most recently visited on a Monday (kids were off school), the weekends are where it's at here. They have more food options, pony rides, and other fun stuff for the kids. It's understandably quieter during the week. Oh and let's not forget the overall setting: bucolic, relaxing, and pretty beautiful for Missouri countryside is I may say so myself. I totally see why people get married here.

    I've been coming here for 4 years. The farm is great, they have a great variety of pumpkins, it…read moredoesn't cost anything to get in, and their apple cider slushees are very good! I have to give a lower rating this year because they don't have much on their website as far as Covid guidelines. I reached out to see if they'd allow visitors to walk to the pumpkin patch to avoid the crowded wagon and they said no. I also asked if the wagons would have distance between seats and they said no. I realize outside is a little safer but I don't want to be forced onto a wagon with strangers who may not be wearing masks. This review is more for people who are wondering about their guidelines and if it's safe. They do usually have pre-picked pumpkins for sale that you don't have to ride a wagon to get to which is nice but I think I'll have to find a pumpkin patch that has some actual guidelines for Covid this year.

    Photos
    Weston Red Barn Farm
    Weston Red Barn Farm - Inside

    Inside

    Weston Red Barn Farm

    See all

    The Burning Barrel - Yellow squash cake, lemon honey ice cream, mulberry compote

    The Burning Barrel

    5.0(5 reviews)
    94.7 mi

    Exceptional. A true farm-to-table experience delivered with a high level of service and culinary…read moreexpertise. The five-course meal, crafted by a remarkably talented chef using a variety of techniques from their farm, was beautifully executed in a surreal indoor-outdoor setting. Every dish was spectacular, and the beverage pairings were creative and perfectly curated. The owners' labor of love is evident from start to finish, making this a true gem in the Lawrence/Lecompton area. Our guests from Leawood, Kansas said they would gladly make the drive back anytime to experience another one of these magical culinary evenings.

    We heard about Burning Barrel and Origin Restaurant from a friend and quickly booked tickets online…read morefor one of their first weekends of service. We were not disappointed. We arrived on the farm (after our Ford GPS took us a wonky route along a few miles of dirt road--so make sure you stay on paved roads and you won't have trouble--I was told by Kristin, our host and one of the owners, that Google Maps has no problem). I have to share our experience in detail because I feel we discovered a new must-visit experience in the KC area! We arrived at the 30-acre farm, parked in the field, and were greeted by our server who welcomed us warmly and offered us an arrival cocktail to sip while we explored the truly lovely grounds, pond, and nearby goats. After our leisurely stroll, we returned to the dining pavilion and found our seats at the gorgeous (and massive!) live-edge dining table along with a menu specifically for this weekend. Our gracious host Kristen and server brought out our first drink pairing, a minted lime seltzer that was refreshing and light. Our first course arrived--Blue Jade cornbread with arugula, sweet pea salad, and chicken liver paté. The cornbread was unlike any I had before and was absolutely delicious. The sweet pea salad was literally bursting with flavor the peas were so fresh and the chicken liver paté out of this world. Such an interesting flavor profile and combination. The next beverage pairing arrived a short time later as we enjoyed the perfect evening, a blackberry purple basil shrub. This drink was also delicious and refreshing (and save that blackberry for last--what a treat!). The Mangalista pig, we were told, is the "wagyu of pork" and the crisp, tasty, marbled pork chop was excellent. It was served with a beet "kimchi" with fennel root and a sheep cheese dumpling that was creamy and flavorful. Finally, our coffees were served and a dessert of yellow squash cake, lemon honey ice cream with mulberry compote was brought to us. Again, the dish was original, delicious, and a perfect ending to our meal. We can't wait to come back and have try a new menu in the future. Such a perfect evening and the chef has such an exciting vision for hyper-local farm-to-table flavors and dishes.

    Photos
    The Burning Barrel - One of two dining tables in the farm.

    One of two dining tables in the farm.

    The Burning Barrel - Mangalitsa port chop, beet kimchi, sheep cheese dumplings

    Mangalitsa port chop, beet kimchi, sheep cheese dumplings

    The Burning Barrel - The dining pavilion at the farm.

    See all

    The dining pavilion at the farm.

    3 Point Coffee + Event Space - coffee - Updated June 2026

    Loading...
    Loading...
    Loading...