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    24 Middleton

    3.8 (38 reviews)
    Open • 11:00 am - 10:00 pm

    24 Middleton Photos

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    Recommended Reviews - 24 Middleton

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    Price
    Dawne L.

    I like this restaurant and I know TVers have $$ but $255 for this....YIKES! Per Person!

    Greek salad with no chickpeas and grilled shrimp
    Beth Ann M.

    Went here for lunch with a friend yesterday. I LOVED the interior. Great vibe and distinctly different from other restaurants in the Middleton/Villages area. Our server was friendly and prompt and offered clarification on the menu for us. We both went for the Greek salads. Their Greek salad has iceberg lettuce, cucumbers, chick peas and olives in it and comes with a Greek dressing for $12. You can add protein for an additional charge. I added chicken $8 and my friend added grilled shrimp $10. You can also add steak for $10. They serve still or sparkling water. We had still water and they leave a carafe for you at the table. It was busy but I could hear myself talk which is wonderful. A lot of local restaurants are almost impossible to hear anyone at your table when they get busy. This one does not have that echoey sound - I think it's the high booths and greenery - helps absorb the sound. We did think the space between the booth chairs and table was a bit large, but I personally rather have more space instead of not enough. The food itself was good. My chicken was nicely grilled chicken thighs. Probably 4 or 5 ounces (guessing). My friend got several large grilled shrimp with her meal and enjoyed them. My lettuce was a bit wet and wilted in spots, but overall good, and the other items worked well with the meal. The price for my salad was $20 before tip and taxes. I'll definitely go back and try more items.

    Flatbread

    Very pleasantly surprised. I did lunch/happy hour. Clean, well-lit. Outside and inside bar seating and table service. Service was spot on. Food was adequately portioned and presented both warm and well plated. Some might suggest the prices are higher than nearby eateries. That's the difference between an eatery and a dining establishment. I very strongly recommend flatbreads. Delish.

    Regular fries
    Ramón Y.

    Last night, my spouse and I, along with two friends, had dinner at a new restaurant in Middleton called 24 Middleton. As we arrived, I noticed an inviting outdoor bar and several tables where guests were already enjoying their meals. We like to arrive about 30 minutes early when dining out, so we checked in with the hostess, confirmed our reservation, and decided to start with cocktails at the bar. The restaurant also has a spacious indoor bar, and while the dining room itself is one large open space--which makes it a bit lively--the noise level never interfered with conversation. To our surprise, the bartenders were familiar faces: Jen and Brandon, two of the best mixologists we knew from a private club we once belonged to. They recognized us immediately, and I told our friends we were in excellent hands. I ordered an espresso martini, one friend did the same, another chose a cosmopolitan, and my spouse ordered his signature vodka martini. Jen remembered his preference--shaken, with a hand-stuffed blue cheese olive--and delivered it perfectly. Everyone agreed their drinks were spot on. Soon after, a gentleman with a British accent introduced himself as JT. When I asked if he was the manager, he confidently replied, "I'm the owner." I was impressed to see the owner so present and engaged. We chatted, and I learned that JT had once owned the private club where we met Jen and Brandon. It made sense that they--and later, other familiar faces--had chosen to work with him again. When it was time to sit for dinner, we met our server, Ken, who kept us entertained all evening with his humor and knowledge of the menu. My spouse, a friend, and I started with the French Onion Soup, which was outstanding--the best we've ever had. For mains, I ordered the Seafood Pasta, and though I usually avoid white sauces, the chef completely won me over. My spouse's grilled branzino was flawless, and another friend's Steak Frites was cooked exactly to her liking. Even the sides impressed us: my fries were crisp and classic, while the Brussels sprouts my spouse ordered were delicious. Throughout the evening, more familiar faces appeared--Kristina, another server we remembered from the club, and Peter, a former manager. It became clear that JT inspires loyalty, as so many of his former staff have chosen to join him at this new venture. 24 Middleton is truly a hidden gem. Between the exceptional cocktails, memorable dishes, and warm, talented staff, it's a place I would highly recommend. JT and his team know how to create an experience that leaves you wanting to return.

    Grilled Shrimp
    Debbie M.

    Excellent service and the filet was wonderful. Brand new restaurant definitely won't be back.

    Menu
    Jim K.

    I went here for lunch, so I got there as soon as they opened and was disappointed to find out that the kitchen wasn't opening for at least another hour. All I was able to order were a few things off of the bar menu, which were good. I had their hummus trio and their steak flatbread. Both were good, but I was disappointed. I couldn't order off of the full menu. I also ordered an old-fashioned from the bar and it was very good. The service from the bartender was excellent. I look forward to trying it again.

    Overcooked steak sandwich, like leather!

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    5 months ago

    What an incredible place. The food and the service was great! Taylor was absolutely awesome as was the ambiance. Definitely will be back.

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    7 months ago

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    3 months ago

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    7 months ago

    Just had drinks at the bar but the food looked great and the service was good. We will be back for lunch/dinner

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    3 months ago

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    9 months ago

    Great vibe. Amazing service. Delicious food. Perfectly balanced drinks. Do yourself a favor and check this place out!

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    7 months ago

    Our service was awesome. I had a group of 20 ladies and our waitresses were the best it was Jackie & Jenny The food was delicious.

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    9 months ago

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    11 months ago

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    5 months ago

    We had a wonderful dinner! Such great ambiance! The food was delicious and service was great! We will be back again!

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    6 months ago

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    9 months ago

    Food was ok , gourmet type meals, very unique . Service was good, but the prices were high . The ambiance was the best !

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    8 months ago

    Great food and service. Best brussel sprouts I ever had. Thanks to a great bartender Amanda

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    11 months ago

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    Ask the Community - 24 Middleton

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    STOP THE PRESS!! We have a winner. Nominated for #1 gyro…read moreplatter for the state of Florida. It started out with quick courteous service. The ambiance was of an upscale small specialty restaurant. Had the gyro platter and what an incredible meal. The meat was a generous portion that was sliced thin. The meat was hot, seasoned to perfection and tender. The small side salad was fresh and with the Greek dressing was amazing. The seasoned fries were hot and tasty. Soooo delicious could not stop eating. Very content and feeling full. If you are anywhere near here you owe it to yourself to stop and sample the food.

    The food was okay. Perfectly respectable. The kind of meal where you nod, say, "Yeah, that's pretty…read moregood," and continue living your life. The rice was a little dry, but flavorful enough to avoid prosecution. The hummus was good. The fries were solid. The lamb was easily the star of the meal and, for a brief shining moment, all was right with the world. Then came the beer. Halfway through drinking it, I discovered the glass was cracked. Not scratched. Not chipped in some charming artisanal way. Cracked. So now dinner had unexpectedly become a game of "Did I Just Drink From Broken Glass?" I pointed it out to the bartender, assuming the response would be fairly straightforward: apology, fresh glass, full replacement beer, perhaps a quiet acknowledgment that drinking vessels should generally remain in one piece. Instead, I received a replacement beer that was about two-thirds full. Sir. We have moved beyond beer accounting. You just served me a drink in a cracked glass. I had already consumed half of it before noticing. I could have cut my lip, swallowed something I definitely did not order, or spent the rest of the evening wondering whether my next stop was home or urgent care. And somehow, in the middle of all that, we still found time to save approximately one-third of a beer. I wasn't asking for ownership of the restaurant. I wasn't demanding reparations from the Greek government. I just wanted one complete, unbroken beer. The food was okay. Good food-truck-level okay. The lamb was genuinely very good. But the cracked glass followed by the carefully rationed replacement turned an otherwise ordinary meal into a minor Greek tragedy. And perhaps that is where the lesson lives. For what is a man, really, but a temporary vessel wandering through an indifferent universe, hoping only that his hummus is creamy, his lamb is tender, and the vessel holding his beer is not actively trying to murder him? The ancient Greeks warned us about hubris. I always assumed they meant kings challenging the gods. Perhaps they meant bartenders looking at a cracked beer glass and thinking, "Two-thirds should cover it." Somewhere, Dionysus wept. But maybe the missing third of that beer was not a loss at all. Is one-third of a beer really worth carrying anger home? No. Life moves fast enough. Slow down. Enjoy the lamb. Laugh at the absurdity. Appreciate that the glass failed in its assassination attempt. Sometimes the universe takes a little more beer than seems fair. Let it. Be positive. And like all great Greek heroes, I escaped with my life, my dignity... slightly less beer than I was owed. Let this be a life lesson, Evan. I

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    Updated, on our 2nd visit, today Sunday, 6/7/26. Another 5 star review. The food come out hot,…read morefresh and timely. And OMG, check out the dessert menu. Today we started with the $19.99 (for 2) appetizer which was outstanding. Best Falafel we've EVER had. The Doner was amazing for our main meal. Try this place,you won't be disappointe, very authentic Stopped in Saturday for lunch around noon.  It was just us and the owner, Soner, on this visit.  Turned out Mehmet would serve us and we had the opportunity to have a nice chat with him between courses.  We ordered  the Lamb skewer, fries and salad, and Adana, rice, and salad $12.99 every day specials that come with a cold beverage (sodas or waters).  Portion sizes are appropriate and very reasonably priced. Authentic Istanbul Turkish Mediterranean food.  We enjoyed chatting with Soner and learning what else he has in store coming up at the restaurant.  Very happy we gave this place an opportunity and we look forward to coming back and trying more menu items. Restaurant has been there for a year now and is well worth the ride to give it a try if your looking for a taste of this authentic cuisine.

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    24 Middleton - bars - Updated September 2026

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