Flamingo Landing is located next to the bridge on Lorraine Road, and sits right on Bayou Bernard…read morewith a dock for boaters. It was originally named Marina Cantina but is under new ownership. Parking is a bit sparse here, and you used to be able to park under the bridge but that was blocked off last time I went. You may have to park in the overflow gravel lot just west of the building, which also serves as parking for the excellent Blue Dog Bistro next door. We started with the Tres Amigos appetizer, which included a pile of fresh chips combined with salsa, cheese sauce, and black bean sauce. It was great and really meant for more than two people. They don't skimp on this one. I've been here several times and always get the Shrimp A Go Go poboy, which is pictured here. Although I feel like it could have used a few more shrimp for the price point, it was really good and comes with this creamy sort of salsa that pairs well with the fried shrimp. My wife got the grilled chicken sandwich, and honestly it was bigger and looked better than my poboy. I am definitely trying that next time. I hope this place is doing well because it never seems very busy when we go. It's like something is missing on the inside to liven it up. Our tables were covered in epoxy that was cracked and we saw buckling on the wood floors, most likely from humidity. Service has always been pretty quick and I have never had any complaints. I know the City caused a lot of drama for the previous owners, which is unfortunate. Definitely check this place out if you're looking for a place to hang out and have a few drinks and great food.

On our way to the airport at the end of our Biloxi excursion we stopped in here for a quick bite…read more Great venue on the water. Nice and open. Big place with plenty of seating. Had a beachy vibe. Had to have some Duck and andouille gumbo. So good ! Get a bowl. It was pretty darn tasty. We also had some Epic deviled eggs. These were just ok. Nothing really 'epic' about them but good. Finally we had some Flamingo chicken bombs. Deep fried tenders and jalapeños. Pretty tasty and hot! Bailey our server was awesome and offered great suggestions. I bet this place is rocking during the summer with boats coming in and live music outside. Would love to come back for that.

By far the worst service ever for a breakfast place. People walking around doing nothing, it took…read more15 minutes just to get coffee, and they were not busy at all. We started to walk away and showed have. As we left and drove around, all of the employees were standing around the back door just talking! I would say it's less than 1 start!

It's unfortunate "management" can't keep staff and the wait for a table wasn't the issue. The…read morekitchen was understaffed and apparently unable to keep employees. We would love to try the food. I heard the seafood eggs Benedict is great. I don't blame the employees for losing business on a very busy day and the misfortune of losing tips. Management should always plan ahead for busy days and maximize the table space. The restaurant seemed clean and a nice atmosphere.

I come here at least once a week and get the SAME thing everytime. Like others, I also think some…read moreof the food can be meh, but the saving grace for this place is their GRITS & SHRIMP !!!! Best on the coast!!! Everytime I travel I try to order shrimp and grits and it's impossible not to compare it. It's just THAT GOOD. It's great at either location but they make it with a little more love at the Gulfport one ;) Would also recommend the cinnamon roll, it's-melt-in-your-mouth delicious !!! That and the mimosas are well portioned and yummy. Service is always an A++ here, just all around nice people.

The food was fresh hot and came out in a timely manner. The waitress was attentive and checked in…read morethroughout my meal. The restaurant was clean and orderly and had a very welcoming atmosphere. There is parking and it is at the end of the strip. The bill has two different prices cash and card. The French toast sticks with bacon was a very filling and delicious decision. I would certainly recommend this breakfast spot.

What a gem! This lovely fine dining restaurant is set in a restored home on the Gulf. I lucked out…read morehearing a traveler at my hotel bar raving about it so I had to try. I had some wine and the crab special, seated at a window to the front porch. I watched the sunset across their beautiful lawn to the water- just stunning. I caught a glimpse of their beautiful outdoor cat as well! My server, Noah, took good care of me, talked about the history of the place and introduced me to the owner who clearly loves the place. Not noisy or crowded, just great food and company!

Nice. Tables are small which is the case in most Gulf restaurants. 4 top with 4 waters and drinks,…read moreapp plates, apps, silverware, tabletop accessories - its just too small. Service did not remove empties in a timely fashion and was not very friendly according to others in the party of 4. I didn't notice, but was told she only smiled when passing out checks. Spinach and artichoke dip was good and not overly cheesy w/nice seasoned toast rounds. Trout Almondine - seasoned well, cooked well. I buy trout from Kimball's to bake, broil or pané. It wasn't fresh from the water. We live on the coast - $32 for one filet of trout sh/could be from the water fresh. It's $9 a filet. The crab claws were ok, but of course from frozen... It was all ok and a lovely setting. I wouldn't return only because it's the same menu as every other gulf coast restaurant - no need to travel into GP from the bay.

The sandwiches and coffee here are so good!! My husband and I both enjoyed our meals! Customer…read moreservice is superb! The inside is also very beautiful, bright and welcoming!! Will definitely be back again before we leave town!

The espresso and service is great. We sat outside because we had our dog was with us and the staff…read morebrought him some water and a pup cup!

Love eating here for brunch as always. The hash brown casserole is cheesy & delicious. The western…read moreBenedict was pretty good our table had some great dishes. Our waiter was very nice & helpful. We did feel a little rushed at the end of our meal (plates picked up and table bussed while we were still sitting there finishing coffee), but other than that, a good meal.

Everything was delicious !!but not hot since we sat on the patio.....we will be back…read moreWe will tell our friends to go ... there's lot of food for the price

Oh my what great place!! Jon the bell man guy was so…read morepersonable and such a delight!! I hope you know what a rare gem you have working for you!! Then Antonetti (Ukrainian)checked us in she was also very personable, She gave us a great room 1116 Randy in the oak tree cafe was very good! You won us from the IP we are many yrs customers with them. Valet is a bit confusing and needs work. Jon had our car ready and had our luggage to load us up to go home. Only compliant casino was very cold. Lol I will bring a jacket next time. We will be back soon.

I like the place because it's a pretty nice place . It looks more upscale than most casinos in…read moreBiloxi. I would put it up there by Beau Rivage. Hubbie played wheel of fortune. I say on the slot part mid where it shines is the niceness of the place which I appreciate. Unfortunately how a place looks doesn't give you money. I haven't gambled here myself and they just don't have games I'm interested in We never stay too long here so all I can say is check it out. It's one of the better casinos here

Met a group of friends for lunch today. Service was phenomenal! Everyone got their food at the…read moresame time, which is hard to do with a large group! Also, the new owner came out with two plates of beignets complimentary! Good food, good service and I ordered breakfast for lunch! What's not to like! Erik and Ina Turner

I pass through the area on a regular basis, and I would never have found this place on my own…read morewithout an online search. I am glad I did, however. I dropped in at lunchtime but I was still able to get breakfast. Love it! I had an omelette that was pretty good. The Vietnamese coffee was lots of fun and very tasty. The service was good. My food came out fast. They were bustling but weren't full. Definitely lots of locals coming and going. The servers and staff knew a lot of people personally. I will definitely go back again. One neat thing - they have a cool koi pond outside by the parking lot. Nicely done. The fish are beautiful. Kind of an odd thing to see in the wilds of Mississippi but it was really cool. After I ate, I hung around for about 15 minutes just watching the fish. Very chill.

I stayed here in 2003 on my way to Iraq. I got three rooms for my family that came to see me before…read moreI left out and when I tell you the stay was the best I have ever stayed. Staff is amazing the peacocks walking around was something like a movie and eating breakfast over looking the water. I promise you can't beat it.

Me and my friend were doing a quick road trip from Atlanta to Alabama to Mississippi and then to…read moreSouth Carolina. He chose the plantation hotel supposedly because of all the raving reviews but let me set the record straight there is nothing amazing about this hotel except possibly the animals. Now let me explain who this hotel is perfect for. If you like animals especially peacocks...this place is perfect for you. If you like dead fly's in your tea....this place is perfect for you. (They have tea and cookies at 4 o' clock everyday. We were super excited except when we got there the cookies and tea had just been sitting out. I was so excited for the juice that I failed to look at it before drank it. Then i realized there were dead flies in both punch bowls. I took pictures but i'd rather not creep you out. I'll just leave that to your imagination. If your between the ages of 40-100 this place is perfect for you. You can definitely appreciate the quietness, the quilt on your bed, and the whole ambiance of the hotel. The hotel room is just bland. In the guest book it says that the hotel has been recently remodeled to look like a home from back in the day. I ask the lady how long is recenlty and she said 10yrs ago!!! Our shower door was broken. There was a wooden table and chairs. Its just not what you expect when you come to a hotel. I expect luxury and what I got was a room from 1890. Sunday Brunch is actually what Plantation is known for. That was probably the best part of our whole stay at the hotel. It was a breakfast buffet which included eggs, omelets, bacon, sausage. (the norm) But it was actually pretty good. I can't complain about that part. This hotel is actually in close proximity to the outlets if you want to go shopping and about 15minutes from the casiono's.

The hostess was fun, my server was pleasant and quick, I came and got the southwest benny, really…read moreenjoyed it.

Welcome to the brunch experience of HOLY SHIT, WHAT IS HAPPENING HERE?…read moreFirst, abandon all expectations at the door. Service? Excellence? Basic supplies? Those are apparently premium add-ons. Coffee? No problem. Tea? Absolutely. Ketchup? Sure. Hot sauce? Of course. Oh wait. My bad. They're out of all of it. At some point I genuinely started wondering whether the restaurant had recently been looted or whether we had accidentally arrived during the final hours before foreclosure. Carbonated water? Nope. Bloody Mary? Bold of you to assume a bar should know how to make one. Mimosa? Apparently you'll need to get your ass back in the car, drive somewhere that maintains a working relationship with both fruit juice AND champagne, and try again. The bar itself appears to be partially stocked, which somehow makes it worse. It's like looking into a pantry after a hurricane. There are technically objects in there. Whether any of them can be combined into a recognizable beverage remains under investigation. And then there's the customer service. Sweet baby Jesus. The overall atmosphere feels less like brunch and more like I accidentally walked into the middle of a workplace dispute nobody bothered to warn the customers about. Nobody appears to be wearing the same uniform, or possibly any uniform at all, so identifying actual employees becomes its own interactive brunch activity. Last time we came in, a woman in a tracksuit approached us with such confidence that I genuinely had no idea whether she worked there, was another customer, or was about to ask us why we were sitting in her section of Planet Fitness. Turns out it was her first day as the hostess. Of course it was. Honestly, at this point, if someone walked out of the kitchen wearing pajama pants, carrying jumper cables, and announced they were the executive chef, I'd just nod and ask whether the ketchup had arrived yet. Nothing about the place feels coordinated. The drinks aren't coordinated. The staff isn't coordinated. The inventory isn't coordinated. I'm not entirely sure the building itself has been informed that it is currently operating as a restaurant. You don't come here for brunch. You come here for an experience. An experience that begins with, "Surely they have coffee," progresses rapidly into, "How are you out of THAT too?" and ends with you sitting in your car afterward staring silently through the windshield while your passenger whispers: "Let's go to Waffle House" Come hungry. Leave confused. And for the love of God, bring your own ketchup.