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    19 Degrees

    3.5 (75 reviews)
    InexpensiveCafes, Delis, Sandwiches
    Open 8:00 am - 10:00 pm

    19 Degrees Photos

    Business Info

    19 DEGREES ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - 19 Degrees

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    Ew.
    Nicolette P.

    Cook eggs like McDonald's,tried to put it on a hoagie and charged me 8 dollars. For an egg sandwich. My experience in summary, first and last.

    These pictures were taken today, April 9th 2016. We purchased a few hours ago and everything is expired.

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    9 months ago

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    8 years ago

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    3 years ago

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    10 years ago

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    14 years ago

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    10 years ago

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    9 years ago

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    11 years ago

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    13 years ago

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    12 years ago

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    14 years ago

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    13 years ago

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    11 years ago

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    11 years ago

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    12 years ago

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    10 years ago

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    9 years ago

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    8 years ago

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    9 years ago

    Amazing iced coffee, but mediocre sandwiches and severely overpriced beer make this a three-star selection at best.

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    8 years ago

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    12 years ago

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    11 years ago

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    14 years ago

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    13 years ago

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    9 years ago

    Good hoagies and beer selection. Friendly staff. My dog enjoys the walk there very much.

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    13 years ago

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    11 years ago

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    7 years ago

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    Page 1 of 2

    Ask the Community - 19 Degrees

    Review Highlights - 19 Degrees

    Their sandwiches are delicious and there are tons of options as well as salads, paninis, breakfast sandwiches and lunch meat/cheeses.

    Mentioned in 6 reviews

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    K'Far Cafe

    K'Far Cafe

    4.4
    (763 reviews)
    0.7 mi
    $$

    I tried a bunch of food in Philadelphia and on my last day it was time to try something which felt…read morelike home. The space is light and airy and does have the Israeli feel. I got an iced latte, the Jerusalem Bage withl Smoked Salmon Scallion Cream Cheese, Cucumbers, Pickled Red Onions it was incredible. Jerusalem bagel incredibly fresh, not too much cream cheese and the pickled red onions were a great twist, cutting the deep fat of the cheese and the salmon. I would highly recommend this place. The woman at the counter was helpful and the service was pretty fast for a Sunday morning.

    K'Far shows how much atmosphere CookNSolo can create within a relatively compact footprint. It has…read morethe ease of a neighborhood café, yet the confidence, visual sophistication, and social energy of a much larger restaurant. We have eaten at the high tops, in the main dining room, and at the tables extending into The Harper lobby, and each area feels like part of the same unified experience. The colors and lighting inside are especially warm and inviting, giving the room a glow that feels cozy and uplifting, especially during a Philadelphia winter. Food remains at the center of the experience, and my order is always the Jerusalem bagel with egg and cheese. On the rare occasions when turkey bacon appears, I add it as a welcome delicacy and a little extra sustenance, though the bagel is already delicious on its own. The cinnamon sugar kubaneh, the chocolate chip cookie, and the Bloody Mary are excellent. K'Far has also expanded its selection of bowls and salads since we ate here most regularly, and they look consistent with the quality of everything else. These days, a full breakfast here does not always fit within our budget, but I still make a point of stopping in for OX Coffee, which is delicious and, happily, roasted in Philadelphia. The Yemenite latte is another distinctive pleasure, aromatic and satisfying without feeling like a novelty created merely for attention. The staff is consistently charming, welcoming, and composed, and the team's continuity and energy suggest that people genuinely enjoy working here. When our budget allows, I will absolutely return to eat. Perhaps the clearest expression of K'Far's brilliance arrives in one memory from a cold, radiantly sunny Saturday, when "Inspector Norse" by the Norwegian producer Todd Terje comes through the speakers as the restaurant buzzes around us. The track, the worldly crowd, and the aroma from the kitchen create the elusive feeling Steve Cook and Mike Solomonov understand so well: people go out to eat because they want to feel seen and be briefly transported into a more vivid version of life. I already love K'Far and The Hoxton as separate brands, so seeing them come together at The Hoxton in Williamsburg feels like an unusually natural and exciting partnership. Creating this kind of social magnetism inside a bakery and café is a subtle achievement, and Philadelphia is richer for having a place with this much flavor, warmth, and personality.

    Photos
    Inside the cute cafe
    Inside the cute cafe
    Yemenite iced latte, chocolate rugelach, potato boreka
    Yemenite iced latte, chocolate rugelach, potato boreka
    Take out counter

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    Take out counter
    Famous 4th Street Delicatessen

    Famous 4th Street Delicatessen

    4.1
    (869 reviews)
    1.3 mi
    $$

    I love Jewish Delis. So I concluded my World Cup weekend with lunch at 4th Street. It was as good…read moreas can be. I had the extra sized pastrami Rueben on toasted rye. Massive. The meat was moist, tasty, properly salted, with a discernible bark. The amount of cheese, sauerkraut, & dressing accentuated the pastrami, although so much meat would be hard to impact! It needed the long spear to stay together. But yet I could cut & shave & make mini sandwiches. The potato salad was a great refresher. Not too tart, with carrots, celery, & I could taste onion. The pickle was not too acidic. Great crunch. A nice interlude between bites of the sandwich & potato salad. I took my time. It went into overtime. Washing it down with coke. My taste buds won. Great service. A nice diner like vibe. Incredible menu. We don't have this level of Jewish Deli in the Bay Area. I'd go every week. $36.18 is with it! I threw in a $10 tip for a great meal & nice waitress.

    My mother has been a loyal customer of 4th Street Deli for many years, so this review is especially…read moredisappointing to write. Most of our food was delicious as usual. While I was downtown, I picked up about $92 worth of food, including 1 1/2 pounds of shrimp salad that couldn't be ordered online because, for some reason, the website would not allow it. The very next day, when we went to eat it, something was clearly wrong. The shrimp salad caused a tingling sensation on our tongues, and it was obvious it had gone bad. I called the deli to let them know not just because we couldn't eat it, but because I thought they would want to know if there was a potential issue with the batch. Instead of receiving an apology or any concern, I was met with a dismissive response of, "Oh, that's weird," and the conversation felt condescending. I explained that I couldn't bring the shrimp salad back because I'm leaving town and my mother has limited mobility. I wasn't asking for a refund on our entire order. I simply asked if they could issue a gift card or store credit for the shrimp salad so my mother could use it on a future visit. Every possible solution I suggested was met with an excuse as to why it couldn't be done. The spoiled food was disappointing, but the lack of empathy and customer service was worse. Loyal customers deserve to be treated with respect when they raise a legitimate concern. After years of supporting 4th Street Deli, this experience has unfortunately convinced us that it will be our last visit. I'm reading they have new owners, so maybe it's not the same amazing management we are used to.

    Photos
    Vintage interior
    Vintage interior
    Choc. Bobka French Toast
    Choc. Bobka French Toast
    Inside

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    Inside

    19 Degrees - cafes - Updated August 2026

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