First (and last) visit this year for us.
Positives - the location and the view are excellent. The wine from next-door Fitzpatrick wines was fantastic.
However, the food and service didn't justify the visit. Note, I'm a vegetarian and look at food from the creativity and care put into the offerings. The menu is confusing - Italian Pizza, South Asian Butter Chicken and pakoras, and a Hawaiian Poke Bowl. What type of food does the chef specialize in? The share plate of Tater Tots was actually good.
The salad is pre-packaged, and for $22 they won't make you a fresh salad minus the onions. I spent the first 10 minutes of my meal picking out the bits I don't eat. The chef's idea of vegetarian food is to replace protein with tofu. Nothing in the slightest is built around a vegetarian flavour profile. My wife described the tofu poke bowl as "healthy."
The food was fine, and some were even good. It just had dull flavours and appeared prepackaged. Hard to justify the expense.
Service was up and down. We started strong but fell down after we got our food. The server even tried to pull my plate from under me "Are you done yet" with a hand pulling on my plate while I was still working on the share plates. Awkward and a little yucky. I couldn't get a refill of water and had to flag down another server to help. Ooof.
Value for money, I would look elsewhere. Though, you can't beat the view. read more