Food was fabulous. Cooked fresh and delicious. The roast beef was tender and the roll was…read moreflavorful and fresh with just the right amount of crisp. Small place filled with happy people. The owner-operators are so friendly and caring. Sadly I think I heard they may be closing.

I have been wanting to try this place for years and was glad to be in the area to finally check it…read moreout. It's a small, cozy spot tucked in a strip like shopping mall area. It was quite busy when we arrived on a late Sunday a.m. in January. Tables were filled and there was a line for ordering. We decided on a tomato cheddar soup and the Churn it Up sandwich with Havarti and provolone. We were told the wait would be 40 mins, giving us the option to wait it out or go elsewhere. We stuck it out and the food was at our table in less than 20 mins. The sandwiches were ooey gooey toasted cheesiness and paired perfectly with the creamy tomato soup. It came with a lighty dressed arugula salad. I had a freshly brewed ice tea and my dining partner got a Dr. Brown's soda. The breakfast rush was soon over but people were still coming in to eat and grab take out while we enjoyed our meals. They also offer beers and wines and hot chocolate. The entire place was very clean, including the restrooms, although I did not see any table wiping going on. Staff were smiling and polite. Plenty of parking in lot shared with other business.

We go to Little Barn in Shelton a few times a month, so thought we would give this one a try…read more Walked in for lunch on a Monday afternoon. The dining room was busy, so we asked to sit in the bar instead. I think that was a mistake. The bartender is the server in there and never came over to take our order. I asked another server if we could order some drinks. She took the order and it was at least 10 minutes before the bartender brought them to the table. The menu was little different from the other location. I ordered a cheesesteak and it was delicious. All of the food was great.

Meh. We had burgers here on a Friday night. They were fine. A cut above shake shack…read more Ambiance was ok. Just a bar. The outdoor area looks nice. But did not experience it. I won't be returning.

Trendy spot right on main street in Westport that has a Mediterranean vibe. The food is colorful…read moreand plated well. Lots of options to choose from and everything was good. Of particular note were the edamame dumplings that everyone in our party loved. The sauce was great. It is a little pricey, but I guess that's to be expected for downtown Westport.

with a warm and stylish ambience that makes the place feel welcoming and comfortable. The server…read morewas very friendly and helpful with recommendations while ordering. We tried the olives, French onion soup, lamb chops, wagyu beef burger, and halibut. The burger was definitely a highlight -- flavorful and perfectly cooked. The lamb chops were also very good and nicely prepared. The halibut was a little too salty for my taste, and the French onion soup wasn't quite what I expected. But overall, the good food, beautiful interior, and attentive service made it a pleasant dining experience.

Amazing place, never had anything like it. Everyone is so friendly, great atmosphere. They really…read morego over the top giving amazing service. Our waiter Steve was awesome!! 10/10 Recommend.

Food was great and Zach's the best server. Quick service and great ambiance - the bacon appetizer…read moreis an experience

So I've actually debated whether or not to include this UberEats delivery review. The first time I…read moretried to go through with it, I just couldn't really figure out what to write. I only ordered it on UberEats this past Friday night, so it's not like I actually went there. However, the more I ate and thought about it, the more I realized something. This is the 4th year in 6 I've done a pre-birthday send-off UberEats order, and this is my 3rd year in a row doing so. In 2021, I had Edo on the last week before I turned 30. 2024, it was Boatyard at Smokey Joe's in Stamford, ordered on April 18. Last year, I did the Norwalk location of Elm Street Diner on April 24. If we want to take that into consideration, then that would be reason enough to sum my thoughts up together and get something down. So to send off age 34, say hello to Walrus Alley! If I'm being honest, I always wanted to have a barbecue right before my birthday of this year of all years. It only felt appropriate for 2026. Originally, I was going to have Wire Mill Saloon from Redding delivered using Yelp, but one of the items I'd ordered was out of stock, so that got canceled and I turned my sights here and ordered what I would have gotten from Redding. This was a half-rack of ribs, an order of Mac & Cheese, side of cornbread (this one came with coleslaw and pickles), and an a la mode chocolate bourbon pecan pie. The pecan pie was the only change since if I had gotten the Redding order, I would have had a key lime pie a la mode. I also put in some Alabama sauce because it does ribs a new flavor to play along with. I had everything over the next three days, hence why I am writing this review now. I will start by saying the ice cream did not make it without melting, but that's okay. I wasn't expecting it to since my driver did have to make a bunch of stops along the way, making my order take over an hour to deliver. No fault on the driver or restaurant there, and I ended up drinking the ice cream anyway, and it was still refreshing, so c'est la vie. The pecan pie it came with was actually really good. I found that it's better if you let that chill off a bit. Don't use plastic silverware for this one for the pie will break them, but delicious and sweet all the same. I'd love to have this in an in-person visit. In contrast, the cornbread should be warm when you eat that. It's buttered and soft, but it might be too dry if you try to eat it cold. The pickles are more of the spicy kind. I prefer sweet pickles, but I don't mind them being spicy either. The coleslaw I will say suffers the same fate that befell the one from Boatyard: it doesn't taste like true coleslaw. They should take a bit of inspiration from the Smokies (think Eastern Tennessee or Western NC) to learn how it should be done. It's lacking that mayonnaise component that truly makes it coleslaw. If they added that, then we might be talking! I decided to leave the ribs and Mac & cheese for last in the review because they do provide reheating instructions for those who order take-out such as myself. The Mac & cheese was actually eaten very late on the first night. The instructions given for Mac & cheese were spot-on, baking at 375 for 10 minutes before I dug in. It was some damn good Mac & cheese. Cheesy, love the breadcrumbs, and very satisfying overall. The ribs were the last to be finished. I will say I did also follow the instructions for the ribs as they were written; however, unlike the Mac & cheese, the ribs were still cold in the middle after 20 minutes in 375. You need the microwave to finish the job here. The ribs themselves were good. They weren't the best ribs I've ever eaten, but they were tender, the BBQ sauce was tasty, and the meat fell right off the bone. I will say that for this meal it needs a healthy amount of Alabama sauce all on it to really elevate it, but other than my experience reheating them this was my only criticism. Overall, a worthy BBQ meal. I'd still pick Hindsight BBQ over this if faced with deciding which CT BBQ to go with, but this will get the job done and then some if you need good BBQ. I'd love to come in-person one night and experience this place firsthand.

Delicious food! Cozy restaurant with good food options and nice cocktails…read more If you enjoy mezcal, get their murder on the rocks dish - strong and good! For dinner i had their smash burger with fries. Burger was good and filling but ive had better elsewhere. My brother had their chicken sandwich and it was huuuge!! And he said super good. For dessert, we had their apple crumble dessert. This dessert is big enough for 2-3 to share. Warm apple pie crumble with vanilla ice cream on top. Mmhm!

Dinner last night to celebrate my wife's birthday. First time to The Cottage (Westport). An…read moreamazing meal form start to finish. Drinks: cocktail was well crafted, although was surprised to see wine by the glass only!? Apps: Fluke crudo - tender, with so many unusual flavorings. Just spectacular. Maitake Mushrooms - earthy, smokey and full of flavor. King Salmon - again, very unique preparation, Fish was like butter; cooked perfectly and bursting with flavor. Only critique - could have used something more to round out the meal... wild rice maybe? was a bit small. Burger - top 5 ever! Not over packed. Perfect medium rare, also bursting with flavor. Bacon jam and siracha and other seasonings on a tender brioche (?) bun. In contrast to the salmon, it was a really big burger, but I couldn't stop eating it, and super crispy fries made it complete. Peanut butter sundae - warm peanut butter foam with chocolate ice cream & chocolate fudge. Balanced and delicious. Ambiance was average -- small, with narrow paths; no tablecloths and hard chairs. A bit surprising, had expected a bit more upscaled given the menu, but the food was amazing, and our server was very knowledgable and helpful. We will be back!

First, I'm here. We sat outside and had a wonderful brunch. Started off with the regards to lemon…read morepancakes and ended with the crab Benedict. The pancakes were outstanding! Very flavorful and delicious. The eggs Benny were creamy and the crab was delicious. Service was excellent and the atmosphere was perfect sitting outside looking at the church. I will be back here soon!

Quiet atmosphere, games on the t.v, and good drinks and food…read more Ed (Bartender) is great! Good mixer, fun conversation, and attentative to his customers. Good food, good drink, good people.

From the owner: 21 Lake is a full-service restaurant and bar inside of The Ethan Allen Hotel. read more

We were so excited to find out about Uncorked's opening. What a great addition to Georgetown! Came…read morehere on a Friday on a bar crawl (YAAAS Georgetown!) and Uncorked is our second stop. Loved how they transformed the old space. I had their special peanut butter martini and it was delicious! We tried a few apps. The oysters were so fresh! Definitely will come back for dinner. They also have lunch on weekends I believe.

Chimmichuri steak was delicious. The elderberry cocktail was so good- light and refreshing. The…read morehamachi Nacho was good.

Great restaurants are all about the team running them. Good food you expect. What you remember is…read morehow you were treated, and BIB owns that. Great team, great food, and from the first visit they start treating you like you've been coming for years. I do want to be careful about recommending the bar, since we like our seats and would prefer to keep them. So let me be clear: the bar is nothing special, avoid it, go sit somewhere else. Very much worth the visit.

Unfortunately, our experience was a bit disappointing. We started with the fried calamari, which…read morewasn't very crispy and was quite chewy. The shrimp tacos were also underwhelming and could have used much more seasoning and flavor. On a positive note, the fries were very good and probably the highlight of the meal! Overall, the food just didn't live up to our expectations. Nothing was terrible, but the meal as a whole was pretty underwhelming.

We live close by and Brick Walk is our staple for early dinners with our 1 year old. We are never…read moredisappointed! This is by far the best quality food in Fairfield - we are consistently let down by a lot of other restaurants in town but we have never had a bad meal at Brick Walk. Love the rotating specials and the summer fish menu is my fave. Best fried clam strips around! The servers are also always fantastic to my son.

The Good: the food was actually tasty and aside from my undercooked burger (ordered medium and was…read moreserved bloody and rare) we were pretty happy. The Bad: the service was EXTREMELY slow despite the restaurant being about 60% full early on Saturday. We had to flag down servers for pretty much everything (to order initially, to add drinks, to get silverware, to get the check, etc). Appetizers came out relatively quickly but then we waited probably 45 minutes for the mains to come, and my rare burger had to be refired. Service was just OK, not especially warm or welcoming. Prices are pretty high: aside from the burger, entrees are in the $40s-50s. Honestly, I would come back if the service was wait times were better.